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Photo: Jason Donnelly
Active Time:10 minsTotal Time:20 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:20 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:20 mins
Total Time:
20 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½teaspoonchili powder¼teaspoongranulated sugar¼teaspoonsalt plus 1/8 teaspoon, divided8(6 inch)corn tortillas1tablespooncanola oil or other neutral oil1largefresh mango, diced¼cupfinely diced red onion1tablespoonchopped fresh cilantro1tablespoonchopped jalapeño pepper1 ½teaspoonslime zest1tablespoonlime juice
Cook Mode(Keep screen awake)
Ingredients
½teaspoonchili powder
¼teaspoongranulated sugar
¼teaspoonsalt plus 1/8 teaspoon, divided
8(6 inch)corn tortillas
1tablespooncanola oil or other neutral oil
1largefresh mango, diced
¼cupfinely diced red onion
1tablespoonchopped fresh cilantro
1tablespoonchopped jalapeño pepper
1 ½teaspoonslime zest
1tablespoonlime juice
DirectionsCombine chili powder, sugar and 1/4 teaspoon salt in a small bowl. Brush both sides of tortillas with oil and lightly sprinkle with the chili powder mixture. Cut each tortilla into quarters.Working in batches as necessary, arrange the tortilla wedges in a single layer in the basket of an air fryer. Cook at 350°F, shaking the basket occasionally, until golden and crisp, 8 to 10 minutes.Meanwhile, combine mango, onion, cilantro, jalapeño, lime zest, lime juice and the remaining 1/8 teaspoon salt in a medium bowl.Serve the chips warm with the mango salsa.EquipmentAir fryerOriginally appeared: EatingWell.com, February 2023
Directions
Combine chili powder, sugar and 1/4 teaspoon salt in a small bowl. Brush both sides of tortillas with oil and lightly sprinkle with the chili powder mixture. Cut each tortilla into quarters.Working in batches as necessary, arrange the tortilla wedges in a single layer in the basket of an air fryer. Cook at 350°F, shaking the basket occasionally, until golden and crisp, 8 to 10 minutes.Meanwhile, combine mango, onion, cilantro, jalapeño, lime zest, lime juice and the remaining 1/8 teaspoon salt in a medium bowl.Serve the chips warm with the mango salsa.EquipmentAir fryer
Combine chili powder, sugar and 1/4 teaspoon salt in a small bowl. Brush both sides of tortillas with oil and lightly sprinkle with the chili powder mixture. Cut each tortilla into quarters.
Working in batches as necessary, arrange the tortilla wedges in a single layer in the basket of an air fryer. Cook at 350°F, shaking the basket occasionally, until golden and crisp, 8 to 10 minutes.
Meanwhile, combine mango, onion, cilantro, jalapeño, lime zest, lime juice and the remaining 1/8 teaspoon salt in a medium bowl.
Serve the chips warm with the mango salsa.
Equipment
Air fryer
Originally appeared: EatingWell.com, February 2023
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Nutrition Facts(per serving)175Calories4gFat27gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
