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Prep Time:5 minsAdditional Time:55 minsTotal Time:1 hrServings:8Yield:8 servingsJump to Nutrition Facts
Prep Time:5 minsAdditional Time:55 minsTotal Time:1 hrServings:8Yield:8 servings
Prep Time:5 mins
Prep Time:
5 mins
Additional Time:55 mins
Additional Time:
55 mins
Total Time:1 hr
Total Time:
1 hr
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1mediumsweet potato, (about 8 ounces), sliced into 1/8-inch-thick rounds1tablespooncanola oil¼teaspoonsea salt¼teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
1mediumsweet potato, (about 8 ounces), sliced into 1/8-inch-thick rounds
1tablespooncanola oil
¼teaspoonsea salt
¼teaspoonground pepper
DirectionsPlace sweet potato slices in a large bowl of cold water; soak for 20 minutes. Drain and pat dry with paper towels.Return the sweet potatoes to the dried bowl. Add oil, salt and pepper; toss gently to coat.Lightly coat air-fryer basket with cooking spray. Place just enough of the sweet potatoes in the basket to form a single layer. Cook at 350 degrees F until cooked through and crispy, about 15 minutes, flipping and rearranging into a single layer every 5 minutes. Using tongs, carefully remove the chips from the air fryer to a plate. Repeat with the remaining sweet potatoes.Let the chips cool for 5 minutes; serve immediately or cool completely and store in an airtight plastic container for up to 3 days.TipsTo make ahead: Store in an airtight plastic container for up to 3 daysOriginally appeared: EatingWell.com, January 2019
Directions
Place sweet potato slices in a large bowl of cold water; soak for 20 minutes. Drain and pat dry with paper towels.Return the sweet potatoes to the dried bowl. Add oil, salt and pepper; toss gently to coat.Lightly coat air-fryer basket with cooking spray. Place just enough of the sweet potatoes in the basket to form a single layer. Cook at 350 degrees F until cooked through and crispy, about 15 minutes, flipping and rearranging into a single layer every 5 minutes. Using tongs, carefully remove the chips from the air fryer to a plate. Repeat with the remaining sweet potatoes.Let the chips cool for 5 minutes; serve immediately or cool completely and store in an airtight plastic container for up to 3 days.TipsTo make ahead: Store in an airtight plastic container for up to 3 days
Place sweet potato slices in a large bowl of cold water; soak for 20 minutes. Drain and pat dry with paper towels.
Return the sweet potatoes to the dried bowl. Add oil, salt and pepper; toss gently to coat.
Lightly coat air-fryer basket with cooking spray. Place just enough of the sweet potatoes in the basket to form a single layer. Cook at 350 degrees F until cooked through and crispy, about 15 minutes, flipping and rearranging into a single layer every 5 minutes. Using tongs, carefully remove the chips from the air fryer to a plate. Repeat with the remaining sweet potatoes.
Let the chips cool for 5 minutes; serve immediately or cool completely and store in an airtight plastic container for up to 3 days.
Tips
To make ahead: Store in an airtight plastic container for up to 3 days
Originally appeared: EatingWell.com, January 2019
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Nutrition Facts(per serving)31Calories2gFat4gCarbs0gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
