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Photo: Jacob Fox
Active Time:15 minsTotal Time:35 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:35 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:35 mins
Total Time:
35 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonsbutter, softened1tablespoonfinely chopped fresh herbs, such as chives, parsley, rosemary, thyme, oregano, basiland/orsage1teaspoonminced shallot½teaspoongrated lemon zest⅛teaspoonground pepper plus 1/4 teaspoon, divided½teaspoonsalt1(16-ounce) sirloin or boneless rib-eye steak (1 inch thick), cut into 4 portions
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsbutter, softened
1tablespoonfinely chopped fresh herbs, such as chives, parsley, rosemary, thyme, oregano, basiland/orsage
1teaspoonminced shallot
½teaspoongrated lemon zest
⅛teaspoonground pepper plus 1/4 teaspoon, divided
½teaspoonsalt
1(16-ounce) sirloin or boneless rib-eye steak (1 inch thick), cut into 4 portions
DirectionsMix butter, herbs, shallot, lemon zest and 1/8 teaspoon pepper in a small bowl. Place the butter mixture in a piece of plastic wrap and roll into a log. Twist the ends of the wrap together to seal; refrigerate until firm, about 20 minutes.Preheat air fryer to 400°F for 5 minutes. Sprinkle salt and the remaining 1/4 teaspoon pepper onto both sides of steak. Arrange the steak pieces in a single layer in the fryer basket. Cook, flipping once, until an instant-read thermometer inserted in the center registers 130°F, 8 to 10 minutes. Let rest for 5 minutes (the internal temperature will increase to 135°F, which is medium-rare). Slice the steaks against the grain and serve with the herb butter.To make aheadRefrigerate butter (Step 2) for up to 4 days or freeze for up to 3 months.Originally appeared: EatingWell.com, June 2022
Directions
Mix butter, herbs, shallot, lemon zest and 1/8 teaspoon pepper in a small bowl. Place the butter mixture in a piece of plastic wrap and roll into a log. Twist the ends of the wrap together to seal; refrigerate until firm, about 20 minutes.Preheat air fryer to 400°F for 5 minutes. Sprinkle salt and the remaining 1/4 teaspoon pepper onto both sides of steak. Arrange the steak pieces in a single layer in the fryer basket. Cook, flipping once, until an instant-read thermometer inserted in the center registers 130°F, 8 to 10 minutes. Let rest for 5 minutes (the internal temperature will increase to 135°F, which is medium-rare). Slice the steaks against the grain and serve with the herb butter.To make aheadRefrigerate butter (Step 2) for up to 4 days or freeze for up to 3 months.
Mix butter, herbs, shallot, lemon zest and 1/8 teaspoon pepper in a small bowl. Place the butter mixture in a piece of plastic wrap and roll into a log. Twist the ends of the wrap together to seal; refrigerate until firm, about 20 minutes.
Preheat air fryer to 400°F for 5 minutes. Sprinkle salt and the remaining 1/4 teaspoon pepper onto both sides of steak. Arrange the steak pieces in a single layer in the fryer basket. Cook, flipping once, until an instant-read thermometer inserted in the center registers 130°F, 8 to 10 minutes. Let rest for 5 minutes (the internal temperature will increase to 135°F, which is medium-rare). Slice the steaks against the grain and serve with the herb butter.
To make ahead
Refrigerate butter (Step 2) for up to 4 days or freeze for up to 3 months.
Originally appeared: EatingWell.com, June 2022
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Nutrition Facts(per serving)186Calories10gFat22gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
