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Photo: Photographer: Brie Passano, Food Stylist: Lauren McAnelly
Active Time:20 minsTotal Time:25 minsServings:8Jump to Nutrition Facts
Active Time:20 minsTotal Time:25 minsServings:8
Active Time:20 mins
Active Time:
20 mins
Total Time:25 mins
Total Time:
25 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients16frozenorrefrigerated cheese ravioliorother ravioli (9 ounces)¾cuppanko breadcrumbs1tablespoongrated Parmesan cheese¼teaspoongarlic salt¼teaspoonground pepper1large egg, lightly beaten2tablespoonsmilkChopped fresh basil for garnish1cupmarinara sauce, warmed
Cook Mode(Keep screen awake)
Ingredients
16frozenorrefrigerated cheese ravioliorother ravioli (9 ounces)
¾cuppanko breadcrumbs
1tablespoongrated Parmesan cheese
¼teaspoongarlic salt
¼teaspoonground pepper
1large egg, lightly beaten
2tablespoonsmilk
Chopped fresh basil for garnish
1cupmarinara sauce, warmed
DirectionsBring a large pot of water to a boil. Coat the basket of an air fryer with cooking spray. Preheat the air fryer to 400℉.Cook ravioli according to package directions; drain. Rinse with cold water; drain again. Pat dry with paper towels.Combine panko, Parmesan, garlic salt and pepper in a shallow dish. Combine egg and milk in another shallow dish. Dip the ravioli into the egg mixture, then into the panko mixture, turning to coat.Working in batches as necessary, arrange the ravioli in a single layer in the prepared basket. Cook until golden and crisp, about 4 minutes. Keep warm while cooking the remaining ravioli.Sprinkle the ravioli with basil, if desired. Serve with marinara.EquipmentAir fryerOriginally appeared: EatingWell.com, November 2022
Directions
Bring a large pot of water to a boil. Coat the basket of an air fryer with cooking spray. Preheat the air fryer to 400℉.Cook ravioli according to package directions; drain. Rinse with cold water; drain again. Pat dry with paper towels.Combine panko, Parmesan, garlic salt and pepper in a shallow dish. Combine egg and milk in another shallow dish. Dip the ravioli into the egg mixture, then into the panko mixture, turning to coat.Working in batches as necessary, arrange the ravioli in a single layer in the prepared basket. Cook until golden and crisp, about 4 minutes. Keep warm while cooking the remaining ravioli.Sprinkle the ravioli with basil, if desired. Serve with marinara.EquipmentAir fryer
Bring a large pot of water to a boil. Coat the basket of an air fryer with cooking spray. Preheat the air fryer to 400℉.
Cook ravioli according to package directions; drain. Rinse with cold water; drain again. Pat dry with paper towels.
Combine panko, Parmesan, garlic salt and pepper in a shallow dish. Combine egg and milk in another shallow dish. Dip the ravioli into the egg mixture, then into the panko mixture, turning to coat.
Working in batches as necessary, arrange the ravioli in a single layer in the prepared basket. Cook until golden and crisp, about 4 minutes. Keep warm while cooking the remaining ravioli.
Sprinkle the ravioli with basil, if desired. Serve with marinara.
Equipment
Air fryer
Originally appeared: EatingWell.com, November 2022
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Nutrition Facts(per serving)149Calories4gFat20gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
