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Active Time:10 minsTotal Time:50 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:50 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:50 mins
Total Time:
50 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2mediumrusset potatoes, cut lengthwise into wedges2tablespoonsfinely grated Parmesan cheese1tablespoonextra-virgin olive oil1teaspoonchopped fresh rosemary½teaspoonsalt½teaspoonground pepper½teaspoongarlic powder½teaspoonpaprika
Cook Mode(Keep screen awake)
Ingredients
2mediumrusset potatoes, cut lengthwise into wedges
2tablespoonsfinely grated Parmesan cheese
1tablespoonextra-virgin olive oil
1teaspoonchopped fresh rosemary
½teaspoonsalt
½teaspoonground pepper
½teaspoongarlic powder
½teaspoonpaprika
DirectionsPreheat an air fryer to 370°F for 10 minutes. Combine potatoes, Parmesan, oil, rosemary, salt, pepper, garlic powder and paprika in a large bowl; toss to coat well. Working in batches, if needed, arrange the potato wedges in an even layer in the air-fryer basket. Cook for 8 minutes. Flip the wedges; cook until browned and tender, 8 to 10 minutes more. Repeat the process, if needed, with the remaining wedges.TipsEquipment:Air fryerOriginally appeared: EatingWell.com, November 2020
Directions
Preheat an air fryer to 370°F for 10 minutes. Combine potatoes, Parmesan, oil, rosemary, salt, pepper, garlic powder and paprika in a large bowl; toss to coat well. Working in batches, if needed, arrange the potato wedges in an even layer in the air-fryer basket. Cook for 8 minutes. Flip the wedges; cook until browned and tender, 8 to 10 minutes more. Repeat the process, if needed, with the remaining wedges.TipsEquipment:Air fryer
Preheat an air fryer to 370°F for 10 minutes. Combine potatoes, Parmesan, oil, rosemary, salt, pepper, garlic powder and paprika in a large bowl; toss to coat well. Working in batches, if needed, arrange the potato wedges in an even layer in the air-fryer basket. Cook for 8 minutes. Flip the wedges; cook until browned and tender, 8 to 10 minutes more. Repeat the process, if needed, with the remaining wedges.
Tips
Equipment:Air fryer
Originally appeared: EatingWell.com, November 2020
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Nutrition Facts(per serving)189Calories4gFat34gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
