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Photo: Elizabeth Laseter
Active Time:5 minsTotal Time:1 hr 35 minsServings:4Jump to Nutrition Facts
Active Time:5 minsTotal Time:1 hr 35 minsServings:4
Active Time:5 mins
Active Time:
5 mins
Total Time:1 hr 35 mins
Total Time:
1 hr 35 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Mastering air fryer potato chips takes practice—and you’ll want to check on them about halfway through cooking, then more frequently towards the end of their cooking cycle. Use tongs to carefully separate any chips that have stuck to each other to ensure they cook evenly, and remove any chips that are fully crisped.
Cook Mode(Keep screen awake)Ingredients1mediumPotatoes, russet, flesh and skin, raw1tablespooncanola oil¼teaspoonsea salt¼teaspoonfreshly ground black pepperCanola oil1teaspoonchopped fresh rosemary
Cook Mode(Keep screen awake)
Ingredients
1mediumPotatoes, russet, flesh and skin, raw
1tablespooncanola oil
¼teaspoonsea salt
¼teaspoonfreshly ground black pepper
Canola oil
1teaspoonchopped fresh rosemary
DirectionsIn a large bowl of cold water, soak potato slices for 20 minutes. Drain potatoes; pat dry with paper towels.Wipe bowl dry; then add oil, salt and pepper. Add potatoes; toss gently to coat.Lightly coat air fryer basket with cooking spray. Place half of the potato slices in the basket and cook in two batches at 375°F until cooked through and crispy, about 25 to 30 minutes.Using a pair of tongs, carefully remove chips from air fryer to plate. Sprinkle over rosemary; serve immediately or store in an airtight plastic container.Originally appeared: Cooking Light
Directions
In a large bowl of cold water, soak potato slices for 20 minutes. Drain potatoes; pat dry with paper towels.Wipe bowl dry; then add oil, salt and pepper. Add potatoes; toss gently to coat.Lightly coat air fryer basket with cooking spray. Place half of the potato slices in the basket and cook in two batches at 375°F until cooked through and crispy, about 25 to 30 minutes.Using a pair of tongs, carefully remove chips from air fryer to plate. Sprinkle over rosemary; serve immediately or store in an airtight plastic container.
In a large bowl of cold water, soak potato slices for 20 minutes. Drain potatoes; pat dry with paper towels.
Wipe bowl dry; then add oil, salt and pepper. Add potatoes; toss gently to coat.
Lightly coat air fryer basket with cooking spray. Place half of the potato slices in the basket and cook in two batches at 375°F until cooked through and crispy, about 25 to 30 minutes.
Using a pair of tongs, carefully remove chips from air fryer to plate. Sprinkle over rosemary; serve immediately or store in an airtight plastic container.
Originally appeared: Cooking Light
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Nutrition Facts(per serving)100Calories4gFat15gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
