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Photo: Photographer: Brie Passano, Food Stylist: Lauren McAnelly
Active Time:15 minsTotal Time:25 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:25 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:25 mins
Total Time:
25 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2large eggs1cuppanko breadcrumbs¼cupgrated Parmesan cheese2teaspoonsgarlic powder¼teaspoonsalt8portobello mushroom caps (4-inch), gills removed1cupmarinara sauce¾cupshredded mozzarella cheeseCrushed red pepper & fresh basil leaves for garnish (optional)
Cook Mode(Keep screen awake)
Ingredients
2large eggs
1cuppanko breadcrumbs
¼cupgrated Parmesan cheese
2teaspoonsgarlic powder
¼teaspoonsalt
8portobello mushroom caps (4-inch), gills removed
1cupmarinara sauce
¾cupshredded mozzarella cheese
Crushed red pepper & fresh basil leaves for garnish (optional)
DirectionsPreheat air fryer to 375°F.Whisk eggs in a small bowl. Combine breadcrumbs, Parmesan, garlic powder and salt in a large bowl.Dip tops of portobellos in the egg mixture, then in the panko mixture and press to adhere.Coat the air-fryer basket with cooking spray. Working in batches as necessary, arrange the portobellos, panko-sides up, in a single layer in the basket. Cook until the panko is browned, 4 to 5 minutes.Remove the portobellos from the air fryer and flip gill-sides up. Spoon on marinara and top with mozzarella. Return to the basket and cook until the cheese is melted, 4 to 5 minutes. Sprinkle with crushed red pepper and basil, if desired.EquipmentAir fryerOriginally appeared: EatingWell.com, February 2023
Directions
Preheat air fryer to 375°F.Whisk eggs in a small bowl. Combine breadcrumbs, Parmesan, garlic powder and salt in a large bowl.Dip tops of portobellos in the egg mixture, then in the panko mixture and press to adhere.Coat the air-fryer basket with cooking spray. Working in batches as necessary, arrange the portobellos, panko-sides up, in a single layer in the basket. Cook until the panko is browned, 4 to 5 minutes.Remove the portobellos from the air fryer and flip gill-sides up. Spoon on marinara and top with mozzarella. Return to the basket and cook until the cheese is melted, 4 to 5 minutes. Sprinkle with crushed red pepper and basil, if desired.EquipmentAir fryer
Preheat air fryer to 375°F.
Whisk eggs in a small bowl. Combine breadcrumbs, Parmesan, garlic powder and salt in a large bowl.
Dip tops of portobellos in the egg mixture, then in the panko mixture and press to adhere.
Coat the air-fryer basket with cooking spray. Working in batches as necessary, arrange the portobellos, panko-sides up, in a single layer in the basket. Cook until the panko is browned, 4 to 5 minutes.
Remove the portobellos from the air fryer and flip gill-sides up. Spoon on marinara and top with mozzarella. Return to the basket and cook until the cheese is melted, 4 to 5 minutes. Sprinkle with crushed red pepper and basil, if desired.
Equipment
Air fryer
Originally appeared: EatingWell.com, February 2023
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Nutrition Facts(per serving)213Calories9gFat21gCarbs13gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
