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Photo: Photographer: Brie Passano, Food Stylist: Greg Luna
Active Time:15 minsTotal Time:30 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:30 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:30 mins
Total Time:
30 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonshoney, plus more for garnish1tablespoonall-purpose flour, plus more for rolling¼teaspoonground cinnamon, plus more for garnish¼teaspoonground cardamom2cupschopped ripe pears, peeled if desired1refrigerated vegetarian pie crust (1/2 package)1large egg white, lightly beatenSpiced Whipped Cream (optional; see Tip)
Cook Mode(Keep screen awake)
Ingredients
2tablespoonshoney, plus more for garnish
1tablespoonall-purpose flour, plus more for rolling
¼teaspoonground cinnamon, plus more for garnish
¼teaspoonground cardamom
2cupschopped ripe pears, peeled if desired
1refrigerated vegetarian pie crust (1/2 package)
1large egg white, lightly beaten
Spiced Whipped Cream (optional; see Tip)
DirectionsCombine honey, flour, cinnamon and cardamom in a medium bowl. Add pears; toss to coat.Roll out pie crust on a lightly floured surface into a 13-inch circle. Cut out four 5 1/4-inch pastry circles and place each on a small square of parchment paper. Mound one-fourth of the pear mixture in the center of each pastry, leaving the outer 1 inch uncovered. Fold the uncovered pastry over the filling, pleating as needed. Lightly brush the pastries with egg white. Place 2 pastries (on the parchment squares) in the basket of an air fryer.Cook at 350℉ until golden brown, 12 to 15 minutes. Lift the papers to transfer the galettes to a wire rack to cool. Repeat with the remaining galettes.Serve the galettes topped with additional honey and cinnamon and/or, if desired, Spiced Whipped Cream.TipTo prepare Spiced Whipped Cream: Beat 1/4 cup heavy cream, 1 tsp. confectioners' sugar and 1/8 tsp. each ground cardamom and ground cinnamon in a medium bowl with an electric mixer until soft peaks form.EquipmentAir fryer; 5 1/4-inch biscuit cutter; parchment paperOriginally appeared: EatingWell.com, January 2023
Directions
Combine honey, flour, cinnamon and cardamom in a medium bowl. Add pears; toss to coat.Roll out pie crust on a lightly floured surface into a 13-inch circle. Cut out four 5 1/4-inch pastry circles and place each on a small square of parchment paper. Mound one-fourth of the pear mixture in the center of each pastry, leaving the outer 1 inch uncovered. Fold the uncovered pastry over the filling, pleating as needed. Lightly brush the pastries with egg white. Place 2 pastries (on the parchment squares) in the basket of an air fryer.Cook at 350℉ until golden brown, 12 to 15 minutes. Lift the papers to transfer the galettes to a wire rack to cool. Repeat with the remaining galettes.Serve the galettes topped with additional honey and cinnamon and/or, if desired, Spiced Whipped Cream.TipTo prepare Spiced Whipped Cream: Beat 1/4 cup heavy cream, 1 tsp. confectioners' sugar and 1/8 tsp. each ground cardamom and ground cinnamon in a medium bowl with an electric mixer until soft peaks form.EquipmentAir fryer; 5 1/4-inch biscuit cutter; parchment paper
Combine honey, flour, cinnamon and cardamom in a medium bowl. Add pears; toss to coat.
Roll out pie crust on a lightly floured surface into a 13-inch circle. Cut out four 5 1/4-inch pastry circles and place each on a small square of parchment paper. Mound one-fourth of the pear mixture in the center of each pastry, leaving the outer 1 inch uncovered. Fold the uncovered pastry over the filling, pleating as needed. Lightly brush the pastries with egg white. Place 2 pastries (on the parchment squares) in the basket of an air fryer.
Cook at 350℉ until golden brown, 12 to 15 minutes. Lift the papers to transfer the galettes to a wire rack to cool. Repeat with the remaining galettes.
Serve the galettes topped with additional honey and cinnamon and/or, if desired, Spiced Whipped Cream.
Tip
To prepare Spiced Whipped Cream: Beat 1/4 cup heavy cream, 1 tsp. confectioners' sugar and 1/8 tsp. each ground cardamom and ground cinnamon in a medium bowl with an electric mixer until soft peaks form.
Equipment
Air fryer; 5 1/4-inch biscuit cutter; parchment paper
Originally appeared: EatingWell.com, January 2023
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Nutrition Facts(per serving)347Calories17gFat46gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
