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Photo: Jacob Fox
Active Time:10 minsTotal Time:40 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:40 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:40 mins
Total Time:
40 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil1tablespoonlemon juice1tablespoonWorcestershire sauce½teaspoononion powder½teaspoonsalt¼teaspoonground pepper4portobello mushroom caps, stems and gills removed, sliced1tablespoonchopped fresh herbs (such as flat-leaf parsley, tarragon and/or dill)
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsextra-virgin olive oil
1tablespoonlemon juice
1tablespoonWorcestershire sauce
½teaspoononion powder
½teaspoonsalt
¼teaspoonground pepper
4portobello mushroom caps, stems and gills removed, sliced
1tablespoonchopped fresh herbs (such as flat-leaf parsley, tarragon and/or dill)
DirectionsPreheat air fryer to 400°F for 5 minutes. Stir oil, lemon juice, Worcestershire, onion powder, salt and pepper together in a large bowl. Add mushroom slices and toss to coat.Working in batches if necessary, arrange the mushroom slices in a single layer in the fryer basket. Cook, flipping once until golden brown, 15 to 17 minutes. Sprinkle with herbs before serving.Originally appeared: EatingWell.com, June 2022
Directions
Preheat air fryer to 400°F for 5 minutes. Stir oil, lemon juice, Worcestershire, onion powder, salt and pepper together in a large bowl. Add mushroom slices and toss to coat.Working in batches if necessary, arrange the mushroom slices in a single layer in the fryer basket. Cook, flipping once until golden brown, 15 to 17 minutes. Sprinkle with herbs before serving.
Preheat air fryer to 400°F for 5 minutes. Stir oil, lemon juice, Worcestershire, onion powder, salt and pepper together in a large bowl. Add mushroom slices and toss to coat.
Working in batches if necessary, arrange the mushroom slices in a single layer in the fryer basket. Cook, flipping once until golden brown, 15 to 17 minutes. Sprinkle with herbs before serving.
Originally appeared: EatingWell.com, June 2022
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Nutrition Facts(per serving)105Calories7gFat7gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
