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Photo: Photographer: Brie Passano, Food Stylist: Greg Luna
Active Time:15 minsTotal Time:50 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:50 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:50 mins
Total Time:
50 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients¼cupplus 2 tablespoons all-purpose flour, plus more for pan3tablespoonsDutch-process cocoa powder½teaspoonbaking powder¼teaspoonbaking soda¼teaspoonsalt3tablespoonslow-fat buttermilk3tablespoonsunsweetened applesauce4 ½teaspoonscanola oil1teaspooninstant espresso powder½teaspoonvanilla extract1large egg½cupgranulated sugar1ouncedark chocolate, chopped1tablespoonconfectioners' sugarand/orcocoa powder1cupfresh mixed berries
Cook Mode(Keep screen awake)
Ingredients
¼cupplus 2 tablespoons all-purpose flour, plus more for pan
3tablespoonsDutch-process cocoa powder
½teaspoonbaking powder
¼teaspoonbaking soda
¼teaspoonsalt
3tablespoonslow-fat buttermilk
3tablespoonsunsweetened applesauce
4 ½teaspoonscanola oil
1teaspooninstant espresso powder
½teaspoonvanilla extract
1large egg
½cupgranulated sugar
1ouncedark chocolate, chopped
1tablespoonconfectioners' sugarand/orcocoa powder
1cupfresh mixed berries
DirectionsPreheat air fryer to 320℉. Coat a 6-inch round cake pan with cooking spray. Line the pan bottom with parchment or wax paper. Flour the pan, tapping out excess.Combine flour, cocoa, baking powder, baking soda and salt in a small bowl. Whisk buttermilk, applesauce, oil, espresso powder and vanilla in another small bowl.Place egg in a medium bowl; beat with an electric mixer on low speed. Gradually add sugar. Increase the mixer speed to high and continue beating until the mixture is thick and pale, about 2 minutes.Alternately fold the dry ingredients and the buttermilk mixture into the egg mixture with a rubber spatula, making 3 additions of dry ingredients and 2 additions of buttermilk mixture. Fold in chocolate.Pour the batter into the prepared pan and place in the air-fryer basket. Cook until a toothpick inserted in the center comes out clean, about 25 minutes. Let cool in the pan on a wire rack for 10 minutes. Remove from the pan. Remove parchment (or wax) paper. Let cool completely on the rack.Serve the cake topped with confectioners' sugar (and/or cocoa powder) and mixed berries.EquipmentAir fryer; 6-inch round cake pan; parchment or wax paperOriginally appeared: EatingWell.com, November 2022
Directions
Preheat air fryer to 320℉. Coat a 6-inch round cake pan with cooking spray. Line the pan bottom with parchment or wax paper. Flour the pan, tapping out excess.Combine flour, cocoa, baking powder, baking soda and salt in a small bowl. Whisk buttermilk, applesauce, oil, espresso powder and vanilla in another small bowl.Place egg in a medium bowl; beat with an electric mixer on low speed. Gradually add sugar. Increase the mixer speed to high and continue beating until the mixture is thick and pale, about 2 minutes.Alternately fold the dry ingredients and the buttermilk mixture into the egg mixture with a rubber spatula, making 3 additions of dry ingredients and 2 additions of buttermilk mixture. Fold in chocolate.Pour the batter into the prepared pan and place in the air-fryer basket. Cook until a toothpick inserted in the center comes out clean, about 25 minutes. Let cool in the pan on a wire rack for 10 minutes. Remove from the pan. Remove parchment (or wax) paper. Let cool completely on the rack.Serve the cake topped with confectioners' sugar (and/or cocoa powder) and mixed berries.EquipmentAir fryer; 6-inch round cake pan; parchment or wax paper
Preheat air fryer to 320℉. Coat a 6-inch round cake pan with cooking spray. Line the pan bottom with parchment or wax paper. Flour the pan, tapping out excess.
Combine flour, cocoa, baking powder, baking soda and salt in a small bowl. Whisk buttermilk, applesauce, oil, espresso powder and vanilla in another small bowl.
Place egg in a medium bowl; beat with an electric mixer on low speed. Gradually add sugar. Increase the mixer speed to high and continue beating until the mixture is thick and pale, about 2 minutes.
Alternately fold the dry ingredients and the buttermilk mixture into the egg mixture with a rubber spatula, making 3 additions of dry ingredients and 2 additions of buttermilk mixture. Fold in chocolate.
Pour the batter into the prepared pan and place in the air-fryer basket. Cook until a toothpick inserted in the center comes out clean, about 25 minutes. Let cool in the pan on a wire rack for 10 minutes. Remove from the pan. Remove parchment (or wax) paper. Let cool completely on the rack.
Serve the cake topped with confectioners' sugar (and/or cocoa powder) and mixed berries.
Equipment
Air fryer; 6-inch round cake pan; parchment or wax paper
Originally appeared: EatingWell.com, November 2022
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Nutrition Facts(per serving)285Calories10gFat49gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
