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Photo: Photographer: Kelsey Hansen, Food Stylist: Kelsey Moylan
Active Time:5 minsTotal Time:20 minsServings:6Jump to Nutrition Facts
Active Time:5 minsTotal Time:20 minsServings:6
Active Time:5 mins
Active Time:
5 mins
Total Time:20 mins
Total Time:
20 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients⅔cupold-fashioned rolled oats (see Tip)¼cupsliced almonds2tablespoonsunsalted pepitas2teaspoonscanola oil1tablespoonhoney¾teaspoonground cinnamon⅛teaspoonsalt⅓cupunsweetened banana chips⅓cupunsweetened dried cherries
Cook Mode(Keep screen awake)
Ingredients
⅔cupold-fashioned rolled oats (see Tip)
¼cupsliced almonds
2tablespoonsunsalted pepitas
2teaspoonscanola oil
1tablespoonhoney
¾teaspoonground cinnamon
⅛teaspoonsalt
⅓cupunsweetened banana chips
⅓cupunsweetened dried cherries
DirectionsLine the basket of an air fryer with parchment paper.Toss oats, almonds, pepitas and oil together in a large bowl. Whisk honey, cinnamon and salt together in a small bowl. Pour the honey mixture over the oat mixture; toss to coat.Spread the granola in an even layer in the prepared basket. Bake at 300°F, stirring once, until golden, about 15 minutes. Transfer to a large bowl and let cool. Stir in banana chips and cherries.EquipmentAir fryer; parchment paperTipPeople with celiac disease or gluten sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.Originally appeared: EatingWell.com, February 2023
Directions
Line the basket of an air fryer with parchment paper.Toss oats, almonds, pepitas and oil together in a large bowl. Whisk honey, cinnamon and salt together in a small bowl. Pour the honey mixture over the oat mixture; toss to coat.Spread the granola in an even layer in the prepared basket. Bake at 300°F, stirring once, until golden, about 15 minutes. Transfer to a large bowl and let cool. Stir in banana chips and cherries.EquipmentAir fryer; parchment paperTipPeople with celiac disease or gluten sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
Line the basket of an air fryer with parchment paper.
Toss oats, almonds, pepitas and oil together in a large bowl. Whisk honey, cinnamon and salt together in a small bowl. Pour the honey mixture over the oat mixture; toss to coat.
Spread the granola in an even layer in the prepared basket. Bake at 300°F, stirring once, until golden, about 15 minutes. Transfer to a large bowl and let cool. Stir in banana chips and cherries.
Equipment
Air fryer; parchment paper
Tip
People with celiac disease or gluten sensitivity should use oats that are labeled “gluten-free,” as oats are often cross-contaminated with wheat and barley.
Originally appeared: EatingWell.com, February 2023
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Nutrition Facts(per serving)141Calories7gFat18gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
