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Photo:Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina Brockman
Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina Brockman
Active Time:10 minsTotal Time:30 minsServings:6Jump to Nutrition Facts
Active Time:10 minsTotal Time:30 minsServings:6
Active Time:10 mins
Active Time:
10 mins
Total Time:30 mins
Total Time:
30 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients6mediumchicken drumsticks, skin-on1teaspoonkosher salt, divided1teaspoonground pepper, divided2cupswhole buttermilk2large eggs, lightly beaten2teaspoonsBuffalo-style hot sauce2cupsall-purpose flour3tablespoonssalt-free Creole seasoningOlive oil cooking spray
Cook Mode(Keep screen awake)
Ingredients
6mediumchicken drumsticks, skin-on
1teaspoonkosher salt, divided
1teaspoonground pepper, divided
2cupswhole buttermilk
2large eggs, lightly beaten
2teaspoonsBuffalo-style hot sauce
2cupsall-purpose flour
3tablespoonssalt-free Creole seasoning
Olive oil cooking spray
DirectionsPlace chicken on a cutting board and pat dry with paper towels. Season the chicken all over with 1/2 teaspoon each salt and pepper.Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina BrockmanWhisk buttermilk, eggs and hot sauce in a medium bowl until well combined. Combine flour, Creole seasoning and the remaining 1/2 teaspoon each salt and pepper in a separate medium bowl.Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina BrockmanPreheat air fryer to 365°F for 2 minutes. Lightly coat the air-fryer basket with cooking spray.Fit a wire rack on a rimmed baking sheet. Dredge 1 drumstick in the flour mixture, then dip in the buttermilk mixture, allowing excess to drip off; dredge again in the flour mixture until well coated. Place the drumstick on the prepared rack. Repeat the procedure with the remaining drumsticks.Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina BrockmanWorking in batches, place the drumsticks in the prepared basket, making sure they are evenly spread apart. Cook for 10 minutes. Coat each drumstick with cooking spray, making sure to cover any visible flour. Gently flip the drumsticks; cook until golden brown and crispy, about 10 minutes. Transfer to a serving platter; serve immediately.Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina BrockmanEquipmentAir fryerOriginally appeared: EatingWell.com, January 2023
Directions
Place chicken on a cutting board and pat dry with paper towels. Season the chicken all over with 1/2 teaspoon each salt and pepper.Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina BrockmanWhisk buttermilk, eggs and hot sauce in a medium bowl until well combined. Combine flour, Creole seasoning and the remaining 1/2 teaspoon each salt and pepper in a separate medium bowl.Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina BrockmanPreheat air fryer to 365°F for 2 minutes. Lightly coat the air-fryer basket with cooking spray.Fit a wire rack on a rimmed baking sheet. Dredge 1 drumstick in the flour mixture, then dip in the buttermilk mixture, allowing excess to drip off; dredge again in the flour mixture until well coated. Place the drumstick on the prepared rack. Repeat the procedure with the remaining drumsticks.Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina BrockmanWorking in batches, place the drumsticks in the prepared basket, making sure they are evenly spread apart. Cook for 10 minutes. Coat each drumstick with cooking spray, making sure to cover any visible flour. Gently flip the drumsticks; cook until golden brown and crispy, about 10 minutes. Transfer to a serving platter; serve immediately.Photographer: Greg Dupree, Food Stylist: Ana Kelley, Prop Stylist: Christina BrockmanEquipmentAir fryer
Place chicken on a cutting board and pat dry with paper towels. Season the chicken all over with 1/2 teaspoon each salt and pepper.
Whisk buttermilk, eggs and hot sauce in a medium bowl until well combined. Combine flour, Creole seasoning and the remaining 1/2 teaspoon each salt and pepper in a separate medium bowl.
Preheat air fryer to 365°F for 2 minutes. Lightly coat the air-fryer basket with cooking spray.
Fit a wire rack on a rimmed baking sheet. Dredge 1 drumstick in the flour mixture, then dip in the buttermilk mixture, allowing excess to drip off; dredge again in the flour mixture until well coated. Place the drumstick on the prepared rack. Repeat the procedure with the remaining drumsticks.
Working in batches, place the drumsticks in the prepared basket, making sure they are evenly spread apart. Cook for 10 minutes. Coat each drumstick with cooking spray, making sure to cover any visible flour. Gently flip the drumsticks; cook until golden brown and crispy, about 10 minutes. Transfer to a serving platter; serve immediately.
Equipment
Air fryer
Originally appeared: EatingWell.com, January 2023
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Nutrition Facts(per serving)327Calories7gFat33gCarbs29gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
