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Photo: Photographer: Kelsey Hansen, Food Stylist: Kelsey Moylan
Active Time:15 minsTotal Time:25 minsServings:4Jump to Nutrition Facts
Active Time:15 minsTotal Time:25 minsServings:4
Active Time:15 mins
Active Time:
15 mins
Total Time:25 mins
Total Time:
25 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2russet potatoes (8 ounces each), peeled if desired2tablespoonscanola, vegetable, grapeseedoravocado oil¼teaspoonsalt1tablespooneverything bagel seasoning, divided½cuplow-fat plain strained yogurt, such as Greek-style1tablespoonwhipped cream cheese2tablespoonschopped scallions
Cook Mode(Keep screen awake)
Ingredients
2russet potatoes (8 ounces each), peeled if desired
2tablespoonscanola, vegetable, grapeseedoravocado oil
¼teaspoonsalt
1tablespooneverything bagel seasoning, divided
½cuplow-fat plain strained yogurt, such as Greek-style
1tablespoonwhipped cream cheese
2tablespoonschopped scallions
DirectionsPreheat air fryer to 400°F.Cut potatoes into spirals using a spiralizer fitted with the largest shredding blade. Snip the spirals into 2- to 3-inch pieces.Place the potatoes in a large bowl. Add oil and salt; toss to coat.Arrange half of the potatoes in an even layer in the air-fryer basket. Cook for 5 minutes. Toss the fries in the basket and sprinkle with 1 1/2 teaspoons everything seasoning. Cook until just golden brown and crisp, 3 to 5 minutes more. Repeat with the remaining potatoes and the remaining 1 1/2 teaspoons seasoning.Meanwhile, combine yogurt, cream cheese and scallions in a small bowl. Serve the fries with the dip.Originally appeared: EatingWell.com, January 2023
Directions
Preheat air fryer to 400°F.Cut potatoes into spirals using a spiralizer fitted with the largest shredding blade. Snip the spirals into 2- to 3-inch pieces.Place the potatoes in a large bowl. Add oil and salt; toss to coat.Arrange half of the potatoes in an even layer in the air-fryer basket. Cook for 5 minutes. Toss the fries in the basket and sprinkle with 1 1/2 teaspoons everything seasoning. Cook until just golden brown and crisp, 3 to 5 minutes more. Repeat with the remaining potatoes and the remaining 1 1/2 teaspoons seasoning.Meanwhile, combine yogurt, cream cheese and scallions in a small bowl. Serve the fries with the dip.
Preheat air fryer to 400°F.
Cut potatoes into spirals using a spiralizer fitted with the largest shredding blade. Snip the spirals into 2- to 3-inch pieces.
Place the potatoes in a large bowl. Add oil and salt; toss to coat.
Arrange half of the potatoes in an even layer in the air-fryer basket. Cook for 5 minutes. Toss the fries in the basket and sprinkle with 1 1/2 teaspoons everything seasoning. Cook until just golden brown and crisp, 3 to 5 minutes more. Repeat with the remaining potatoes and the remaining 1 1/2 teaspoons seasoning.
Meanwhile, combine yogurt, cream cheese and scallions in a small bowl. Serve the fries with the dip.
Originally appeared: EatingWell.com, January 2023
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Nutrition Facts(per serving)193Calories8gFat22gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
