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Photo: Jacob Fox
Active Time:20 minsTotal Time:20 minsServings:16Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:16
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:16
Servings:
16
Jump to Nutrition Facts
Cook Mode(Keep screen awake)IngredientsDoughnuts1(16 ounce) canrefrigerated biscuit doughCinnamon-Sugar Topping (optional)1tablespoongranulated sugar1 ½teaspoonsground cinnamon½teaspoonground cardamom2tablespoonsunsalted butter, meltedVanilla Glaze (optional)1cupconfectioners' sugar2tablespoonslow-fat milk1teaspoonvanilla extractChocolate Glaze (optional)1cupconfectioners' sugar¼cupunsweetened cocoa powder¼cuplow-fat milk
Cook Mode(Keep screen awake)
Ingredients
Doughnuts
1(16 ounce) canrefrigerated biscuit dough
Cinnamon-Sugar Topping (optional)
1tablespoongranulated sugar
1 ½teaspoonsground cinnamon
½teaspoonground cardamom
2tablespoonsunsalted butter, melted
Vanilla Glaze (optional)
1cupconfectioners' sugar
2tablespoonslow-fat milk
1teaspoonvanilla extract
Chocolate Glaze (optional)
¼cupunsweetened cocoa powder
¼cuplow-fat milk
DirectionsTo prepare doughnuts:Preheat air fryer to 350°F for 5 minutes. Coat the fryer basket with cooking spray.Split each biscuit in half horizontally, like you would a hamburger bun. Use a 1-inch round cutter to cut a hole in the center of each half.Working in batches if necessary, arrange the doughnuts in a single layer in the fryer basket. Cook, flipping once, until golden, 3 to 5 minutes.To prepare cinnamon-sugar topping:Whisk granulated sugar, cinnamon and cardamom in a shallow dish. As each batch comes out of the air fryer, brush the doughnuts with melted butter and dip in the sugar mixture to coat.To prepare vanilla glaze:Whisk confectioners' sugar, 2 tablespoons milk and vanilla in a shallow bowl. As each batch comes out of the air fryer, dip the doughnuts in the glaze and transfer to a wire rack to cool.To prepare chocolate glaze:Whisk confectioners' sugar, cocoa and milk in a shallow bowl. As each batch comes out of the air fryer, dip the doughnuts in the glaze and transfer to a wire rack to cool.Equipment1-inch round cookie or biscuit cutterOriginally appeared: EatingWell.com, June 2022
Directions
To prepare doughnuts:Preheat air fryer to 350°F for 5 minutes. Coat the fryer basket with cooking spray.Split each biscuit in half horizontally, like you would a hamburger bun. Use a 1-inch round cutter to cut a hole in the center of each half.Working in batches if necessary, arrange the doughnuts in a single layer in the fryer basket. Cook, flipping once, until golden, 3 to 5 minutes.To prepare cinnamon-sugar topping:Whisk granulated sugar, cinnamon and cardamom in a shallow dish. As each batch comes out of the air fryer, brush the doughnuts with melted butter and dip in the sugar mixture to coat.To prepare vanilla glaze:Whisk confectioners' sugar, 2 tablespoons milk and vanilla in a shallow bowl. As each batch comes out of the air fryer, dip the doughnuts in the glaze and transfer to a wire rack to cool.To prepare chocolate glaze:Whisk confectioners' sugar, cocoa and milk in a shallow bowl. As each batch comes out of the air fryer, dip the doughnuts in the glaze and transfer to a wire rack to cool.Equipment1-inch round cookie or biscuit cutter
To prepare doughnuts:Preheat air fryer to 350°F for 5 minutes. Coat the fryer basket with cooking spray.
Split each biscuit in half horizontally, like you would a hamburger bun. Use a 1-inch round cutter to cut a hole in the center of each half.
Working in batches if necessary, arrange the doughnuts in a single layer in the fryer basket. Cook, flipping once, until golden, 3 to 5 minutes.
To prepare cinnamon-sugar topping:Whisk granulated sugar, cinnamon and cardamom in a shallow dish. As each batch comes out of the air fryer, brush the doughnuts with melted butter and dip in the sugar mixture to coat.
To prepare vanilla glaze:Whisk confectioners' sugar, 2 tablespoons milk and vanilla in a shallow bowl. As each batch comes out of the air fryer, dip the doughnuts in the glaze and transfer to a wire rack to cool.
To prepare chocolate glaze:Whisk confectioners' sugar, cocoa and milk in a shallow bowl. As each batch comes out of the air fryer, dip the doughnuts in the glaze and transfer to a wire rack to cool.
Equipment
1-inch round cookie or biscuit cutter
Originally appeared: EatingWell.com, June 2022
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Nutrition Facts(per serving)83Calories3gFat12gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
