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Photo: Jacob Fox
Active Time:10 minsTotal Time:25 minsServings:4Jump to Nutrition Facts
Active Time:10 minsTotal Time:25 minsServings:4
Active Time:10 mins
Active Time:
10 mins
Total Time:25 mins
Total Time:
25 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4ears corn, husked and cut into thirds1tablespoonmelted butter¼teaspoonkosher salt⅛teaspoonground pepper
Cook Mode(Keep screen awake)
Ingredients
4ears corn, husked and cut into thirds
1tablespoonmelted butter
¼teaspoonkosher salt
⅛teaspoonground pepper
DirectionsPreheat air fryer to 375°F for 5 minutes. Brush corn with butter and sprinkle with salt and pepper. Working in batches, if necessary, place the corn in a single layer in the air-fryer basket and cook until tender and golden brown in spots, about 15 minutes.Originally appeared: EatingWell.com, June 2022
Directions
Preheat air fryer to 375°F for 5 minutes. Brush corn with butter and sprinkle with salt and pepper. Working in batches, if necessary, place the corn in a single layer in the air-fryer basket and cook until tender and golden brown in spots, about 15 minutes.
Originally appeared: EatingWell.com, June 2022
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Nutrition Facts(per serving)149Calories5gFat27gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
