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Photo: Photographer: Brie Passano, Food Stylist: Greg Luna

a recipe photo of Air-Fryer Coconut-Mango Bread Puddings served in bowls

Active Time:20 minsTotal Time:1 hrServings:6Jump to Nutrition Facts

Active Time:20 minsTotal Time:1 hrServings:6

Active Time:20 mins

Active Time:

20 mins

Total Time:1 hr

Total Time:

1 hr

Servings:6

Servings:

6

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients4cupscubed dry whole-wheat bread1 ½cupscubed mangoor1 cup chopped fresh pineapple1(14 ounce) canlight coconut milk1large egg1large egg white¼cuppacked brown sugar3tablespoonsunsalted butter, melted1teaspoonvanilla extract½teaspoonground allspice½teaspoonground cinnamon⅛teaspoonground nutmeg¼cupunsweetened shredded coconut, divided

Cook Mode(Keep screen awake)

Ingredients

4cupscubed dry whole-wheat bread

1 ½cupscubed mangoor1 cup chopped fresh pineapple

1(14 ounce) canlight coconut milk

1large egg

1large egg white

¼cuppacked brown sugar

3tablespoonsunsalted butter, melted

1teaspoonvanilla extract

½teaspoonground allspice

½teaspoonground cinnamon

⅛teaspoonground nutmeg

¼cupunsweetened shredded coconut, divided

DirectionsCoat six 8-ounce ramekins with cooking spray. Combine bread cubes and mango (or pineapple) in a medium bowl. Divide the mixture among the prepared ramekins.Whisk coconut milk, egg, egg white, brown sugar, butter, vanilla, allspice, cinnamon, nutmeg and 2 tablespoons coconut in a medium bowl. Pour over the bread mixture in each ramekin. Let stand for 5 minutes. Sprinkle with the remaining 2 tablespoons coconut.Arrange 3 of the ramekins in the basket of a 6- to 9-quart air fryer. Cook at 350℉ until set, 15 to 17 minutes (they’ll be a little loose at this stage.) Carefully remove to a wire rack to cool. Repeat with the remaining ramekins. Let stand for 10 minutes before serving.Equipment6- to 9-qt. air fryer; six 8-oz. ramekinsOriginally appeared: EatingWell.com, November 2022

Directions

Coat six 8-ounce ramekins with cooking spray. Combine bread cubes and mango (or pineapple) in a medium bowl. Divide the mixture among the prepared ramekins.Whisk coconut milk, egg, egg white, brown sugar, butter, vanilla, allspice, cinnamon, nutmeg and 2 tablespoons coconut in a medium bowl. Pour over the bread mixture in each ramekin. Let stand for 5 minutes. Sprinkle with the remaining 2 tablespoons coconut.Arrange 3 of the ramekins in the basket of a 6- to 9-quart air fryer. Cook at 350℉ until set, 15 to 17 minutes (they’ll be a little loose at this stage.) Carefully remove to a wire rack to cool. Repeat with the remaining ramekins. Let stand for 10 minutes before serving.Equipment6- to 9-qt. air fryer; six 8-oz. ramekins

Coat six 8-ounce ramekins with cooking spray. Combine bread cubes and mango (or pineapple) in a medium bowl. Divide the mixture among the prepared ramekins.

Whisk coconut milk, egg, egg white, brown sugar, butter, vanilla, allspice, cinnamon, nutmeg and 2 tablespoons coconut in a medium bowl. Pour over the bread mixture in each ramekin. Let stand for 5 minutes. Sprinkle with the remaining 2 tablespoons coconut.

Arrange 3 of the ramekins in the basket of a 6- to 9-quart air fryer. Cook at 350℉ until set, 15 to 17 minutes (they’ll be a little loose at this stage.) Carefully remove to a wire rack to cool. Repeat with the remaining ramekins. Let stand for 10 minutes before serving.

Equipment

6- to 9-qt. air fryer; six 8-oz. ramekins

Originally appeared: EatingWell.com, November 2022

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Nutrition Facts(per serving)285Calories14gFat36gCarbs6gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.