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Photo: Photographer: Kelsey Hansen, Food Stylist: Sammy Mila
Active Time:15 minsTotal Time:25 minsServings:2Jump to Nutrition Facts
Active Time:15 minsTotal Time:25 minsServings:2
Active Time:15 mins
Active Time:
15 mins
Total Time:25 mins
Total Time:
25 mins
Servings:2
Servings:
2
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespoonminced fresh sage, plus more for garnish½teaspoonpaprika¼teaspoonsalt plus a pinch, divided¼teaspoonground pepper, divided2bone-in pork chops, 1 inch thick, trimmed1Honeycrisp apple, cored and cut into 1/2-inch wedges6ouncesgreen beans, trimmed and halved1teaspoonextra-virgin olive oil½cupapple cider
Cook Mode(Keep screen awake)
Ingredients
1tablespoonminced fresh sage, plus more for garnish
½teaspoonpaprika
¼teaspoonsalt plus a pinch, divided
¼teaspoonground pepper, divided
2bone-in pork chops, 1 inch thick, trimmed
1Honeycrisp apple, cored and cut into 1/2-inch wedges
6ouncesgreen beans, trimmed and halved
1teaspoonextra-virgin olive oil
½cupapple cider
DirectionsLightly coat the basket of a 6-quart air-fryer with cooking spray. Combine sage, paprika, 1/4 teaspoon salt and 1/8 teaspoon pepper in a small bowl. Rub all over chops. Combine apple, green beans, oil and the remaining 1/8 teaspoon pepper and pinch of salt in a large bowl.Arrange the chops and the bean mixture in the prepared basket. Cook at 400℉ for 5 minutes. Flip the chops and stir the bean mixture. Cook until the apples and beans are tender and browned on the edges and an instant-read thermometer inserted in the center of the pork registers 145℉, about 5 minutes more.Meanwhile, bring cider just to a boil in a small saucepan. Boil gently, uncovered, until slightly syrupy and reduced to 2 tablespoons, about 7 minutes.Transfer the chops and the bean mixture to 2 plates. Drizzle with the cider syrup. Sprinkle with additional sage, if desired.Equipment6-quart air fryerOriginally appeared: EatingWell.com, January 2023
Directions
Lightly coat the basket of a 6-quart air-fryer with cooking spray. Combine sage, paprika, 1/4 teaspoon salt and 1/8 teaspoon pepper in a small bowl. Rub all over chops. Combine apple, green beans, oil and the remaining 1/8 teaspoon pepper and pinch of salt in a large bowl.Arrange the chops and the bean mixture in the prepared basket. Cook at 400℉ for 5 minutes. Flip the chops and stir the bean mixture. Cook until the apples and beans are tender and browned on the edges and an instant-read thermometer inserted in the center of the pork registers 145℉, about 5 minutes more.Meanwhile, bring cider just to a boil in a small saucepan. Boil gently, uncovered, until slightly syrupy and reduced to 2 tablespoons, about 7 minutes.Transfer the chops and the bean mixture to 2 plates. Drizzle with the cider syrup. Sprinkle with additional sage, if desired.Equipment6-quart air fryer
Lightly coat the basket of a 6-quart air-fryer with cooking spray. Combine sage, paprika, 1/4 teaspoon salt and 1/8 teaspoon pepper in a small bowl. Rub all over chops. Combine apple, green beans, oil and the remaining 1/8 teaspoon pepper and pinch of salt in a large bowl.
Arrange the chops and the bean mixture in the prepared basket. Cook at 400℉ for 5 minutes. Flip the chops and stir the bean mixture. Cook until the apples and beans are tender and browned on the edges and an instant-read thermometer inserted in the center of the pork registers 145℉, about 5 minutes more.
Meanwhile, bring cider just to a boil in a small saucepan. Boil gently, uncovered, until slightly syrupy and reduced to 2 tablespoons, about 7 minutes.
Transfer the chops and the bean mixture to 2 plates. Drizzle with the cider syrup. Sprinkle with additional sage, if desired.
Equipment
6-quart air fryer
Originally appeared: EatingWell.com, January 2023
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Nutrition Facts(per serving)415Calories14gFat26gCarbs44gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
