Close

Photo: Jacob Fox

chicken tenders on a white plate

Active Time:15 minsTotal Time:25 minsServings:4Jump to Nutrition Facts

Active Time:15 minsTotal Time:25 minsServings:4

Active Time:15 mins

Active Time:

15 mins

Total Time:25 mins

Total Time:

25 mins

Servings:4

Servings:

4

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients¼cupwhole-wheat flour2large eggs, beaten1cupwhole-wheat panko breadcrumbs2teaspoonsItalian seasoning1poundchicken tenders¼teaspoonground pepperCooking spray½teaspoonsaltHoney mustard for serving

Cook Mode(Keep screen awake)

Ingredients

¼cupwhole-wheat flour

2large eggs, beaten

1cupwhole-wheat panko breadcrumbs

2teaspoonsItalian seasoning

1poundchicken tenders

¼teaspoonground pepper

Cooking spray

½teaspoonsalt

Honey mustard for serving

DirectionsPreheat air fryer to 400°F for 10 minutes.Place flour in a shallow bowl. Place eggs in a separate shallow bowl. Combine panko and Italian seasoning in a separate shallow bowl, stirring to combine.Sprinkle chicken tenders with pepper. Working with 1 tender at a time, dredge the chicken in the flour, shaking off excess. Dip in the eggs to coat, letting excess drip off. Dredge in the panko mixture, pressing to adhere. Transfer to a large plate.Working in batches if necessary, generously coat all sides of the chicken with cooking spray. Add the breaded chicken to the fryer basket; cook, flipping once, until crispy and a thermometer inserted in the thickest portion registers at least 165°F, about 8 to 10 minutes. Sprinkle with salt. Serve with honey mustard, if desired.Originally appeared: EatingWell.com, June 2022

Directions

Preheat air fryer to 400°F for 10 minutes.Place flour in a shallow bowl. Place eggs in a separate shallow bowl. Combine panko and Italian seasoning in a separate shallow bowl, stirring to combine.Sprinkle chicken tenders with pepper. Working with 1 tender at a time, dredge the chicken in the flour, shaking off excess. Dip in the eggs to coat, letting excess drip off. Dredge in the panko mixture, pressing to adhere. Transfer to a large plate.Working in batches if necessary, generously coat all sides of the chicken with cooking spray. Add the breaded chicken to the fryer basket; cook, flipping once, until crispy and a thermometer inserted in the thickest portion registers at least 165°F, about 8 to 10 minutes. Sprinkle with salt. Serve with honey mustard, if desired.

Preheat air fryer to 400°F for 10 minutes.

Place flour in a shallow bowl. Place eggs in a separate shallow bowl. Combine panko and Italian seasoning in a separate shallow bowl, stirring to combine.

Sprinkle chicken tenders with pepper. Working with 1 tender at a time, dredge the chicken in the flour, shaking off excess. Dip in the eggs to coat, letting excess drip off. Dredge in the panko mixture, pressing to adhere. Transfer to a large plate.

Working in batches if necessary, generously coat all sides of the chicken with cooking spray. Add the breaded chicken to the fryer basket; cook, flipping once, until crispy and a thermometer inserted in the thickest portion registers at least 165°F, about 8 to 10 minutes. Sprinkle with salt. Serve with honey mustard, if desired.

Originally appeared: EatingWell.com, June 2022

Rate ItPrint

Nutrition Facts(per serving)232Calories5gFat15gCarbs32gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.