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Photo: Photographer: Brie Passano Food Stylist: Greg Luna Art Director: Stephanie Hunter
Active Time:15 minsTotal Time:40 minsServings:24Jump to Nutrition Facts
Active Time:15 minsTotal Time:40 minsServings:24
Active Time:15 mins
Active Time:
15 mins
Total Time:40 mins
Total Time:
40 mins
Servings:24
Servings:
24
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1cupold-fashioned rolled oats¼cupwhole-wheat pastry flour¼cupall-purpose flour½teaspoonground cinnamon¼teaspoonbaking soda¼teaspoonsalt¼cuptahini2tablespoonsunsalted butter, softened⅓cupgranulated sugar⅓cuppacked brown sugar1large egg1teaspoonvanilla extract½cupraisins¼cupchopped walnuts, toasted (see Tip)
Cook Mode(Keep screen awake)
Ingredients
1cupold-fashioned rolled oats
¼cupwhole-wheat pastry flour
¼cupall-purpose flour
½teaspoonground cinnamon
¼teaspoonbaking soda
¼teaspoonsalt
¼cuptahini
2tablespoonsunsalted butter, softened
⅓cupgranulated sugar
⅓cuppacked brown sugar
1large egg
1teaspoonvanilla extract
½cupraisins
¼cupchopped walnuts, toasted (see Tip)
DirectionsCut a piece of parchment paper to fit the basket of an air fryer.Whisk oats, pastry flour, all-purpose flour, cinnamon, baking soda and salt in a medium bowl. Beat tahini and butter in a large bowl with an electric mixer until blended into a paste. Beat in granulated sugar, brown sugar, egg and vanilla. Stir in the oat mixture until just moistened. Stir in raisins and walnuts.Drop 4 to 6 dough balls, about 1 rounded tablespoon each, 2 inches apart on the prepared parchment. Using damp hands, flatten each dough ball slightly.Carefully transfer the parchment with the dough balls to the air-fryer basket. Cook at 360℉ until golden, 6 to 7 minutes. Remove with a wide spatula to a wire rack to cool. Repeat with the remaining dough.EquipmentAir fryer; parchment paperTipFor the best flavor,toast nutsbefore using in a recipe. To toast chopped nuts, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant, 2 to 4 minutes.Originally appeared: EatingWell.com, January 2023
Directions
Cut a piece of parchment paper to fit the basket of an air fryer.Whisk oats, pastry flour, all-purpose flour, cinnamon, baking soda and salt in a medium bowl. Beat tahini and butter in a large bowl with an electric mixer until blended into a paste. Beat in granulated sugar, brown sugar, egg and vanilla. Stir in the oat mixture until just moistened. Stir in raisins and walnuts.Drop 4 to 6 dough balls, about 1 rounded tablespoon each, 2 inches apart on the prepared parchment. Using damp hands, flatten each dough ball slightly.Carefully transfer the parchment with the dough balls to the air-fryer basket. Cook at 360℉ until golden, 6 to 7 minutes. Remove with a wide spatula to a wire rack to cool. Repeat with the remaining dough.EquipmentAir fryer; parchment paperTipFor the best flavor,toast nutsbefore using in a recipe. To toast chopped nuts, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant, 2 to 4 minutes.
Cut a piece of parchment paper to fit the basket of an air fryer.
Whisk oats, pastry flour, all-purpose flour, cinnamon, baking soda and salt in a medium bowl. Beat tahini and butter in a large bowl with an electric mixer until blended into a paste. Beat in granulated sugar, brown sugar, egg and vanilla. Stir in the oat mixture until just moistened. Stir in raisins and walnuts.
Drop 4 to 6 dough balls, about 1 rounded tablespoon each, 2 inches apart on the prepared parchment. Using damp hands, flatten each dough ball slightly.
Carefully transfer the parchment with the dough balls to the air-fryer basket. Cook at 360℉ until golden, 6 to 7 minutes. Remove with a wide spatula to a wire rack to cool. Repeat with the remaining dough.
Equipment
Air fryer; parchment paper
Tip
For the best flavor,toast nutsbefore using in a recipe. To toast chopped nuts, place in a small dry skillet and cook over medium-low heat, stirring constantly, until fragrant, 2 to 4 minutes.
Originally appeared: EatingWell.com, January 2023
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Nutrition Facts(per serving)91Calories4gFat14gCarbs2gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
