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Photo: Photographer: Fred Hardy, Food Stylist: Karen Rankin, Prop Stylist: Josh Hoggle

a recipe photo of the Air Fryer Breakfast Bowls served in a bowl

Active Time:25 minsTotal Time:30 minsServings:4Jump to Nutrition Facts

Active Time:25 minsTotal Time:30 minsServings:4

Active Time:25 mins

Active Time:

25 mins

Total Time:30 mins

Total Time:

30 mins

Servings:4

Servings:

4

Jump to Nutrition Facts

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Ingredients

1 ½teaspoonscanola oil

2 ½tablespoonslower-sodium taco seasoning, divided

1cupmulticolored cherry tomatoes

½cupthinly sliced scallions, whites and greens separated

4(6 inch)whole-wheat flour tortillas

¾cupfinely shredded pepper Jack cheese

8large eggs, divided

Pinch of salt

Cilantro sprigs, thinly sliced red onionand/orlime wedges for garnish (optional)

Directions

Preheat the air fryer to 320℉ for 10 minutes. Meanwhile, place each tortilla in a 4-inch-diameter shallow ramekin or heatproof bowl, pressing the tortilla to fit it into the bottom. Sprinkle each tortilla with 3 tablespoons shredded cheese and crack 2 eggs on top. Sprinkle each ramekin evenly with salt and the remaining 1 1/2 tablespoons taco seasoning.

Once the air fryer is preheated, carefully line the basket with a large piece of foil that will extend beyond the ramekins to act as handles later. Place the ramekins on the foil, folding excess foil inside the basket, out of the way. Cook, in batches as needed, until the egg whites are set and yolks are still runny, about 10 minutes. Carefully grasp the foil handles to lift the hot ramekins out of the basket.

To serve, spoon 1/4 cup of the vegetables over each ramekin. Garnish with scallion greens, cilantro, red onion and/or lime wedges, if desired.

Equipment

Air fryer; four 4-inch shallow ramekins or heatproof bowls

Originally appeared: EatingWell.com, January 2023

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Nutrition Facts(per serving)358Calories19gFat24gCarbs21gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.