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Photo: Jacob Fox
Active Time:10 minsTotal Time:20 minsServings:6Jump to Nutrition Facts
Active Time:10 minsTotal Time:20 minsServings:6
Active Time:10 mins
Active Time:
10 mins
Total Time:20 mins
Total Time:
20 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients12medium sea scallops (about 9 ounces total)3thin center-cut bacon slices¼teaspoonground pepper¼teaspoonpaprika1teaspoonextra-virgin olive oil
Cook Mode(Keep screen awake)
Ingredients
12medium sea scallops (about 9 ounces total)
3thin center-cut bacon slices
¼teaspoonground pepper
¼teaspoonpaprika
1teaspoonextra-virgin olive oil
DirectionsPreheat air fryer to 375°F. Pat scallops dry. Remove and discard the muscle from the side of each scallop. Cut bacon slices in half crosswise and then lengthwise to make 12 strips. Wrap 1 bacon strip around each scallop, overlapping the ends slightly. Thread a wooden pick through both ends of the bacon to secure it in place, pushing the pick through the opposite side of the scallop. Sprinkle the scallops evenly with pepper and paprika and brush lightly with oil.Arrange the scallops in an even layer in the fryer basket. Cook until the bacon is beginning to crisp and the scallops are firm but tender, 10 to 12 minutes.EquipmentWooden picksOriginally appeared: EatingWell.com, June 2022
Directions
Preheat air fryer to 375°F. Pat scallops dry. Remove and discard the muscle from the side of each scallop. Cut bacon slices in half crosswise and then lengthwise to make 12 strips. Wrap 1 bacon strip around each scallop, overlapping the ends slightly. Thread a wooden pick through both ends of the bacon to secure it in place, pushing the pick through the opposite side of the scallop. Sprinkle the scallops evenly with pepper and paprika and brush lightly with oil.Arrange the scallops in an even layer in the fryer basket. Cook until the bacon is beginning to crisp and the scallops are firm but tender, 10 to 12 minutes.EquipmentWooden picks
Preheat air fryer to 375°F. Pat scallops dry. Remove and discard the muscle from the side of each scallop. Cut bacon slices in half crosswise and then lengthwise to make 12 strips. Wrap 1 bacon strip around each scallop, overlapping the ends slightly. Thread a wooden pick through both ends of the bacon to secure it in place, pushing the pick through the opposite side of the scallop. Sprinkle the scallops evenly with pepper and paprika and brush lightly with oil.
Arrange the scallops in an even layer in the fryer basket. Cook until the bacon is beginning to crisp and the scallops are firm but tender, 10 to 12 minutes.
Equipment
Wooden picks
Originally appeared: EatingWell.com, June 2022
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Nutrition Facts(per serving)43Calories2gFat1gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
