Title:Contributing WriterEducation:B.A. in International Relations, Stanford University, J.D., Georgetown UniversityLocation:Denver, ColoradoExpertise:Culinary history, African American history, cookbooks, public policyAdrian Miller is a culinary historian, lawyer and public policy advisor. He has won two James Beard Awards for his booksSoul FoodandBlack Smoke, and he was nominated for an NAACP Image Award forThe President’s Kitchen Cabinet. In researchingSoul Food, he visited 150 restaurants in 35 cities to survey the evolution of Southern food culture through the lens of the African American diaspora. Adrian served as a White House advisor to Bill Clinton and as a policy analyst for Colorado governor Bill Ritter. He is executive director for the Colorado Council of Churches, and he is a certified barbecue competition judge.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:B.A. in International Relations, Stanford University, J.D., Georgetown UniversityLocation:Denver, ColoradoExpertise:Culinary history, African American history, cookbooks, public policy
Title:Contributing Writer
Education:B.A. in International Relations, Stanford University, J.D., Georgetown University
Location:Denver, Colorado
Expertise:Culinary history, African American history, cookbooks, public policy
Adrian Miller is a culinary historian, lawyer and public policy advisor. He has won two James Beard Awards for his booksSoul FoodandBlack Smoke, and he was nominated for an NAACP Image Award forThe President’s Kitchen Cabinet. In researchingSoul Food, he visited 150 restaurants in 35 cities to survey the evolution of Southern food culture through the lens of the African American diaspora. Adrian served as a White House advisor to Bill Clinton and as a policy analyst for Colorado governor Bill Ritter. He is executive director for the Colorado Council of Churches, and he is a certified barbecue competition judge.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
