Title:Commerce Food WriterEducation:University of Missouri — ColumbiaLocation:Chicago, IllinoisExpertise:Cooking, Cookbooks, DiningAdam Rothbarth is a former professional cook and longtime writer who has contributed to Chicago Magazine, Eater, Thrillist, and more.Highlights:Winner of 2023 CAPS (Commerce Awards for Publishers) for Best Holiday Campaign: Wayfair Way Day, for VICEFinalist, Writer of the Year, 2020 Great Plains Journalism AwardsAdam Rothbarth was formerly the Food & Kitchen Writer at VICE’s shopping page, Rec Room, and was a frequent contributor to Munchies. He reviews everything from cookbooks, cooking and dining gear, and bar tools to food products and beverages. Prior to VICE, Adam was the staff writer for Sauce Magazine, St. Louis' primary independent food publication.Webster University - BA, MusicUniversity of Missouri — Columbia - MA, MusicologyEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Commerce Food WriterEducation:University of Missouri — ColumbiaLocation:Chicago, IllinoisExpertise:Cooking, Cookbooks, Dining
Title:Commerce Food Writer
Education:University of Missouri — Columbia
Location:Chicago, Illinois
Expertise:Cooking, Cookbooks, Dining
Adam Rothbarth is a former professional cook and longtime writer who has contributed to Chicago Magazine, Eater, Thrillist, and more.Highlights:Winner of 2023 CAPS (Commerce Awards for Publishers) for Best Holiday Campaign: Wayfair Way Day, for VICEFinalist, Writer of the Year, 2020 Great Plains Journalism Awards
Adam Rothbarth is a former professional cook and longtime writer who has contributed to Chicago Magazine, Eater, Thrillist, and more.
Highlights:
Adam Rothbarth was formerly the Food & Kitchen Writer at VICE’s shopping page, Rec Room, and was a frequent contributor to Munchies. He reviews everything from cookbooks, cooking and dining gear, and bar tools to food products and beverages. Prior to VICE, Adam was the staff writer for Sauce Magazine, St. Louis' primary independent food publication.
Webster University - BA, MusicUniversity of Missouri — Columbia - MA, Musicology
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
