Title:Recipe DeveloperLocation:Birmingham, AlabamaEducation:B.S. in Business Management, University of Alabama at Birmingham; A.S. in Culinary Arts, Johnson & Wales UniversityExpertise:Recipe testing and development, beekeeping-10 years as a recipe developer and test kitchen professional-Owns a beekeeping supply businessExperienceAdam Hickman spent nearly a decade developing, testing and refining thousands of recipes for various publications. This involved evaluating recipes using ESHA (a nutritional analysis software) and adjusting them as needed to meet nutritional standards.Adam owns and runs Foxhound Bee Company, a full-service beekeeping supply company based in Birmingham, Alabama.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Recipe DeveloperLocation:Birmingham, AlabamaEducation:B.S. in Business Management, University of Alabama at Birmingham; A.S. in Culinary Arts, Johnson & Wales UniversityExpertise:Recipe testing and development, beekeeping-10 years as a recipe developer and test kitchen professional-Owns a beekeeping supply businessExperienceAdam Hickman spent nearly a decade developing, testing and refining thousands of recipes for various publications. This involved evaluating recipes using ESHA (a nutritional analysis software) and adjusting them as needed to meet nutritional standards.Adam owns and runs Foxhound Bee Company, a full-service beekeeping supply company based in Birmingham, Alabama.
Title:Recipe Developer
Location:Birmingham, Alabama
Education:B.S. in Business Management, University of Alabama at Birmingham; A.S. in Culinary Arts, Johnson & Wales University
Expertise:Recipe testing and development, beekeeping-10 years as a recipe developer and test kitchen professional-Owns a beekeeping supply business
Experience
Adam Hickman spent nearly a decade developing, testing and refining thousands of recipes for various publications. This involved evaluating recipes using ESHA (a nutritional analysis software) and adjusting them as needed to meet nutritional standards.
Adam owns and runs Foxhound Bee Company, a full-service beekeeping supply company based in Birmingham, Alabama.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
