Education:B.A. in English, Stony Brook University, Columbia Publishing Course, Columbia University
Location:Panama City Beach, Florida
Expertise:Food and drink, cooking and baking tips, writing and editing
A pre-med student during her undergraduate studies at Stony Brook University, Abigail graduated with a B.A. in English and went on to pursue her passion in writing and telling stories. Since completing the Columbia Publishing Course, Abigail has held positions atThe Daily Meal(associate news editor) and Google/Zagat(content editor). She has judged food festivals, spoken on a food panel at a Public Relations Society of America conference, and traveled the world in the name of food journalism.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
