Title:Contributing WriterEducation:Cornell University, Columbia University, Harvard Extension School, Institute of Culinary EducationLocation:New York, New YorkExpertise:Nutrition, healthy cooking, recipe developmentChef Abbie Gellman, M.S., RD, CDN, is a spokesperson, recipe and product developer, educator and director of teaching kitchen and culinary medicine at St. Barnabas Hospital. She creates, produces and hosts cooking and nutrition videos and works with a wide variety of food companies and brands. She has three published cookbooks, appears in local and regional broadcast media and contributes to many publications as both an expert and an author. She is the consulting “Better for You” R&D Chef-Dietitian for the private company Happi Foodi and has created two lines of healthy frozen meals for them under the Walmart Better for You Great Value brand and the Happi Foodi brand; both can currently be found in Walmart stores. Abbie lives in New York City with her daughter, Olivia, and many shelves of cookbooks.B.S. in Hotel Administration and Finance, Cornell University; M.S. in Nutrition, Columbia University; Graduate Certificates in Sustainable Food Systems and Corporate Sustainability & Innovation, Harvard Extension School; Culinary Arts Diploma, Institute of Culinary EducationEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Cornell University, Columbia University, Harvard Extension School, Institute of Culinary EducationLocation:New York, New YorkExpertise:Nutrition, healthy cooking, recipe development
Title:Contributing Writer
Education:Cornell University, Columbia University, Harvard Extension School, Institute of Culinary Education
Location:New York, New York
Expertise:Nutrition, healthy cooking, recipe development
Chef Abbie Gellman, M.S., RD, CDN, is a spokesperson, recipe and product developer, educator and director of teaching kitchen and culinary medicine at St. Barnabas Hospital. She creates, produces and hosts cooking and nutrition videos and works with a wide variety of food companies and brands. She has three published cookbooks, appears in local and regional broadcast media and contributes to many publications as both an expert and an author. She is the consulting “Better for You” R&D Chef-Dietitian for the private company Happi Foodi and has created two lines of healthy frozen meals for them under the Walmart Better for You Great Value brand and the Happi Foodi brand; both can currently be found in Walmart stores. Abbie lives in New York City with her daughter, Olivia, and many shelves of cookbooks.
B.S. in Hotel Administration and Finance, Cornell University; M.S. in Nutrition, Columbia University; Graduate Certificates in Sustainable Food Systems and Corporate Sustainability & Innovation, Harvard Extension School; Culinary Arts Diploma, Institute of Culinary Education
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
