Title:Contributing WriterEducation:B.A.Sc. in Nutrition Sciences, Ryerson University; Dietetics Internship, Sunnybrook Health Sciences CentreLocation:Toronto, OntarioExpertise:Nutrition, meal prep and planning, keto dietAbbey Sharp is a registered dietitian, YouTuber and the founder of Abbey’s Kitchen, a resource for delicious recipes and tips for healthy eating. She has contributed to Self, Best Health, Healthline and Greatist. Her debut cookbook, The Mindful Glow Cookbook, was awarded the Taste Canada Gold Medal award in 2019. Abbey is best known for debunking and dismantling diet culture online with science and sass. In March 2024, she internationally launched Neue Theory, a plant-based protein powder.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:B.A.Sc. in Nutrition Sciences, Ryerson University; Dietetics Internship, Sunnybrook Health Sciences CentreLocation:Toronto, OntarioExpertise:Nutrition, meal prep and planning, keto diet
Title:Contributing Writer
Education:B.A.Sc. in Nutrition Sciences, Ryerson University; Dietetics Internship, Sunnybrook Health Sciences Centre
Location:Toronto, Ontario
Expertise:Nutrition, meal prep and planning, keto diet
Abbey Sharp is a registered dietitian, YouTuber and the founder of Abbey’s Kitchen, a resource for delicious recipes and tips for healthy eating. She has contributed to Self, Best Health, Healthline and Greatist. Her debut cookbook, The Mindful Glow Cookbook, was awarded the Taste Canada Gold Medal award in 2019. Abbey is best known for debunking and dismantling diet culture online with science and sass. In March 2024, she internationally launched Neue Theory, a plant-based protein powder.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
