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Photo: Greg DuPree
Active Time:25 minsTotal Time:25 minsServings:4Jump to Nutrition Facts
Active Time:25 minsTotal Time:25 minsServings:4
Active Time:25 mins
Active Time:
25 mins
Total Time:25 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients7ouncesuncooked bucatini pasta½cuproasted walnut oil5garlic cloves, thinly sliced¼cupchopped fresh flat-leaf parsley¼teaspoonsea salt¼cupgrated pecorino Romano cheese (optional) (Optional)Freshly ground black pepper (optional) (Optional)
Cook Mode(Keep screen awake)
Ingredients
7ouncesuncooked bucatini pasta
½cuproasted walnut oil
5garlic cloves, thinly sliced
¼cupchopped fresh flat-leaf parsley
¼teaspoonsea salt
¼cupgrated pecorino Romano cheese (optional) (Optional)
Freshly ground black pepper (optional) (Optional)
Directions
Cook pasta according to package directions for al dente, omitting salt and fat. Drain in a colander over a bowl, reserving 1 cup cooking liquid.
While pasta cooks, heat walnut oil in a large skillet over medium-high. Add garlic and cook, stirring often, until golden, 3 to 4 minutes. Stir in parsley; remove from heat. Let oil mixture cool 2 minutes.
Originally appeared: Cooking Light
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Nutrition Facts(per serving)431Calories29gFat39gCarbs
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
