ClosePhoto:Photographer: Rachel Marek, Food Stylist: Lauren McAnelly, Prop Stylist: Maura TimmermanGet ready to pull out your slow cooker or soup pot, because that first fall breeze has finally arrived. We have 100-plushealthy soup recipeson our website, but if you’re not sure where to start, these 9 are some of our readers’ favorites. From veggie-packed bowls to quick dinners, we’re going to love making nutritious recipes like our Roasted Cauliflower & Potato Curry Soup and our Chicken Chili Verde all season long.Our 19 Most Popular One-Pot Dinners for Fall01of 09Best for InflammationPhotographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali RameeFor an inflammation-fighting spoonful, thisSlow-Cooker Bean, Kale & Barley Soupis the whole package. Featuring leafy greens and legumes, this recipe has anti-inflammatory properties that will help you feel your best. Ananti-inflammatory diethas loads of benefits, as it focuses on fruits, veggies, healthy fats and whole grains. Recent research has shown that eating this way can helpreduce the risk of dementiafor those with diabetes.View Recipe02of 09Best for EnergyPhotographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali RameeIf you’re looking for a midday pick-me-up, soup can be an energizing lunch. Try thisCurried Chicken & Cabbage Soup. It’s packed with 27 grams of protein, which will help keep you feeling full until dinnertime. It also contains water-packed ingredients like cabbage, carrots andpotatoes, and staying hydrated is essential for keeping your energy levels up.View Recipe03of 09Best for Using Up Fall ProduceWhether it’s an abundance from your garden or from the farmers' market, thisSlow-Cooker Creamy Butternut Squash-Apple Soupwill help you use up your stock of seasonal produce. Butternut squash, parsnips, Granny Smith apples and fresh herbs star in this creamy, comforting soup that our readers call “delicious and easy.”View Recipe04of 09Best for ProteinProteinis more than just a satisfying nutrient for muscle growth. It can also improve your hair and skin health, support your immune system and boost your energy. Chili is a great option for getting more protein in, and ourChicken Chili Verdehas a whopping 32 grams of protein per serving, thanks to the chicken and beans. Eat it for dinner and enjoy it for lunch the next day.View Recipe05of 09Best for an Upset StomachPhotographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel GrecoFall means pumpkin picking and scary movies, but it also means cold and flu season is upon us. For days when your schedule is packed with stomach cramps and minimal movement, try this brothyChicken & Bok Choy Soup with Ginger & Mushrooms. This soup offers countless ways to help you feel better.Gingeris not only an anti-inflammatory ingredient that can help lower stomach bloat and discomfort, but it can also help reduce nausea and vomiting.Hydrating ingredientslike bok choy, mushrooms and broth will help you fight off a viral illness quicker.View Recipe06of 09Best for a Quick DinnerJennifer CauseyGot 20 minutes? Then you have plenty of time to makeItalian Wedding Soup. This four-step stovetop soup recipe is a staple in many Italian households, and it’s full of herbaceous, cozy flavors and protein for a satiating dinner. One reader writes that this recipe is permanently on their soup rotation, and we don’t blame them!View Recipe07of 09Best for Gut HealthAgut-healthy dietprioritizes fiber- and probiotic-rich foods for digestion support. If you’re looking to incorporate more foods for your gut health in your regular eating pattern, thisVery Green Lentil Soupis a great place to start. It’s packed withgut-friendly ingredientslike onions, lentils,spinachandbroccoliand totals 9 grams of fiber per serving. Expect your gut to thank you after you make this tasty bowl.View Recipe08of 09Best to Eat More VegetablesEva KolenkoPOV: Your refrigerator is overflowing with vegetables, and you have no idea how you’re going to use them all up before they spoil. Our solution is making thisClean-Out-the-Fridge Vegetable Soup, where the name speaks for itself. It calls for any hard, soft and leafy veggies that you already have on hand, making this soup completely customizable. And it’s bound to be packed with fiber due to all the produce you’re adding to the pot.View Recipe09of 09Best for Immune HealthPhotographer: Rachel Marek, Food Stylist: Lauren McAnelly, Prop Stylist: Maura TimmermanWhether it’s a cold, sinus infection, strep throat or simply allergies as the weather changes, thisRoasted Cauliflower & Potato Curry Soupmay help you feel better—at the very least, it will give you a sense of comfort. It’s recipe developerDanielle Centoni’sfavorite immune-supporting bowlto make for someone who’s sick, and we can see why. A good source of vitamins A and C, this soup is a delicious way to help you take in nutrients that you need when you’re under the weather.View RecipeWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Photo:Photographer: Rachel Marek, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman
Photographer: Rachel Marek, Food Stylist: Lauren McAnelly, Prop Stylist: Maura Timmerman
Get ready to pull out your slow cooker or soup pot, because that first fall breeze has finally arrived. We have 100-plushealthy soup recipeson our website, but if you’re not sure where to start, these 9 are some of our readers’ favorites. From veggie-packed bowls to quick dinners, we’re going to love making nutritious recipes like our Roasted Cauliflower & Potato Curry Soup and our Chicken Chili Verde all season long.Our 19 Most Popular One-Pot Dinners for Fall01of 09Best for InflammationPhotographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali RameeFor an inflammation-fighting spoonful, thisSlow-Cooker Bean, Kale & Barley Soupis the whole package. Featuring leafy greens and legumes, this recipe has anti-inflammatory properties that will help you feel your best. Ananti-inflammatory diethas loads of benefits, as it focuses on fruits, veggies, healthy fats and whole grains. Recent research has shown that eating this way can helpreduce the risk of dementiafor those with diabetes.View Recipe02of 09Best for EnergyPhotographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali RameeIf you’re looking for a midday pick-me-up, soup can be an energizing lunch. Try thisCurried Chicken & Cabbage Soup. It’s packed with 27 grams of protein, which will help keep you feeling full until dinnertime. It also contains water-packed ingredients like cabbage, carrots andpotatoes, and staying hydrated is essential for keeping your energy levels up.View Recipe03of 09Best for Using Up Fall ProduceWhether it’s an abundance from your garden or from the farmers' market, thisSlow-Cooker Creamy Butternut Squash-Apple Soupwill help you use up your stock of seasonal produce. Butternut squash, parsnips, Granny Smith apples and fresh herbs star in this creamy, comforting soup that our readers call “delicious and easy.”View Recipe04of 09Best for ProteinProteinis more than just a satisfying nutrient for muscle growth. It can also improve your hair and skin health, support your immune system and boost your energy. Chili is a great option for getting more protein in, and ourChicken Chili Verdehas a whopping 32 grams of protein per serving, thanks to the chicken and beans. Eat it for dinner and enjoy it for lunch the next day.View Recipe05of 09Best for an Upset StomachPhotographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel GrecoFall means pumpkin picking and scary movies, but it also means cold and flu season is upon us. For days when your schedule is packed with stomach cramps and minimal movement, try this brothyChicken & Bok Choy Soup with Ginger & Mushrooms. This soup offers countless ways to help you feel better.Gingeris not only an anti-inflammatory ingredient that can help lower stomach bloat and discomfort, but it can also help reduce nausea and vomiting.Hydrating ingredientslike bok choy, mushrooms and broth will help you fight off a viral illness quicker.View Recipe06of 09Best for a Quick DinnerJennifer CauseyGot 20 minutes? Then you have plenty of time to makeItalian Wedding Soup. This four-step stovetop soup recipe is a staple in many Italian households, and it’s full of herbaceous, cozy flavors and protein for a satiating dinner. One reader writes that this recipe is permanently on their soup rotation, and we don’t blame them!View Recipe07of 09Best for Gut HealthAgut-healthy dietprioritizes fiber- and probiotic-rich foods for digestion support. If you’re looking to incorporate more foods for your gut health in your regular eating pattern, thisVery Green Lentil Soupis a great place to start. It’s packed withgut-friendly ingredientslike onions, lentils,spinachandbroccoliand totals 9 grams of fiber per serving. Expect your gut to thank you after you make this tasty bowl.View Recipe08of 09Best to Eat More VegetablesEva KolenkoPOV: Your refrigerator is overflowing with vegetables, and you have no idea how you’re going to use them all up before they spoil. Our solution is making thisClean-Out-the-Fridge Vegetable Soup, where the name speaks for itself. It calls for any hard, soft and leafy veggies that you already have on hand, making this soup completely customizable. And it’s bound to be packed with fiber due to all the produce you’re adding to the pot.View Recipe09of 09Best for Immune HealthPhotographer: Rachel Marek, Food Stylist: Lauren McAnelly, Prop Stylist: Maura TimmermanWhether it’s a cold, sinus infection, strep throat or simply allergies as the weather changes, thisRoasted Cauliflower & Potato Curry Soupmay help you feel better—at the very least, it will give you a sense of comfort. It’s recipe developerDanielle Centoni’sfavorite immune-supporting bowlto make for someone who’s sick, and we can see why. A good source of vitamins A and C, this soup is a delicious way to help you take in nutrients that you need when you’re under the weather.View RecipeWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Get ready to pull out your slow cooker or soup pot, because that first fall breeze has finally arrived. We have 100-plushealthy soup recipeson our website, but if you’re not sure where to start, these 9 are some of our readers’ favorites. From veggie-packed bowls to quick dinners, we’re going to love making nutritious recipes like our Roasted Cauliflower & Potato Curry Soup and our Chicken Chili Verde all season long.Our 19 Most Popular One-Pot Dinners for Fall
Get ready to pull out your slow cooker or soup pot, because that first fall breeze has finally arrived. We have 100-plushealthy soup recipeson our website, but if you’re not sure where to start, these 9 are some of our readers’ favorites. From veggie-packed bowls to quick dinners, we’re going to love making nutritious recipes like our Roasted Cauliflower & Potato Curry Soup and our Chicken Chili Verde all season long.
Our 19 Most Popular One-Pot Dinners for Fall
01of 09Best for InflammationPhotographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali RameeFor an inflammation-fighting spoonful, thisSlow-Cooker Bean, Kale & Barley Soupis the whole package. Featuring leafy greens and legumes, this recipe has anti-inflammatory properties that will help you feel your best. Ananti-inflammatory diethas loads of benefits, as it focuses on fruits, veggies, healthy fats and whole grains. Recent research has shown that eating this way can helpreduce the risk of dementiafor those with diabetes.View Recipe02of 09Best for EnergyPhotographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali RameeIf you’re looking for a midday pick-me-up, soup can be an energizing lunch. Try thisCurried Chicken & Cabbage Soup. It’s packed with 27 grams of protein, which will help keep you feeling full until dinnertime. It also contains water-packed ingredients like cabbage, carrots andpotatoes, and staying hydrated is essential for keeping your energy levels up.View Recipe03of 09Best for Using Up Fall ProduceWhether it’s an abundance from your garden or from the farmers' market, thisSlow-Cooker Creamy Butternut Squash-Apple Soupwill help you use up your stock of seasonal produce. Butternut squash, parsnips, Granny Smith apples and fresh herbs star in this creamy, comforting soup that our readers call “delicious and easy.”View Recipe04of 09Best for ProteinProteinis more than just a satisfying nutrient for muscle growth. It can also improve your hair and skin health, support your immune system and boost your energy. Chili is a great option for getting more protein in, and ourChicken Chili Verdehas a whopping 32 grams of protein per serving, thanks to the chicken and beans. Eat it for dinner and enjoy it for lunch the next day.View Recipe05of 09Best for an Upset StomachPhotographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel GrecoFall means pumpkin picking and scary movies, but it also means cold and flu season is upon us. For days when your schedule is packed with stomach cramps and minimal movement, try this brothyChicken & Bok Choy Soup with Ginger & Mushrooms. This soup offers countless ways to help you feel better.Gingeris not only an anti-inflammatory ingredient that can help lower stomach bloat and discomfort, but it can also help reduce nausea and vomiting.Hydrating ingredientslike bok choy, mushrooms and broth will help you fight off a viral illness quicker.View Recipe06of 09Best for a Quick DinnerJennifer CauseyGot 20 minutes? Then you have plenty of time to makeItalian Wedding Soup. This four-step stovetop soup recipe is a staple in many Italian households, and it’s full of herbaceous, cozy flavors and protein for a satiating dinner. One reader writes that this recipe is permanently on their soup rotation, and we don’t blame them!View Recipe07of 09Best for Gut HealthAgut-healthy dietprioritizes fiber- and probiotic-rich foods for digestion support. If you’re looking to incorporate more foods for your gut health in your regular eating pattern, thisVery Green Lentil Soupis a great place to start. It’s packed withgut-friendly ingredientslike onions, lentils,spinachandbroccoliand totals 9 grams of fiber per serving. Expect your gut to thank you after you make this tasty bowl.View Recipe08of 09Best to Eat More VegetablesEva KolenkoPOV: Your refrigerator is overflowing with vegetables, and you have no idea how you’re going to use them all up before they spoil. Our solution is making thisClean-Out-the-Fridge Vegetable Soup, where the name speaks for itself. It calls for any hard, soft and leafy veggies that you already have on hand, making this soup completely customizable. And it’s bound to be packed with fiber due to all the produce you’re adding to the pot.View Recipe09of 09Best for Immune HealthPhotographer: Rachel Marek, Food Stylist: Lauren McAnelly, Prop Stylist: Maura TimmermanWhether it’s a cold, sinus infection, strep throat or simply allergies as the weather changes, thisRoasted Cauliflower & Potato Curry Soupmay help you feel better—at the very least, it will give you a sense of comfort. It’s recipe developerDanielle Centoni’sfavorite immune-supporting bowlto make for someone who’s sick, and we can see why. A good source of vitamins A and C, this soup is a delicious way to help you take in nutrients that you need when you’re under the weather.View Recipe
01of 09Best for InflammationPhotographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali RameeFor an inflammation-fighting spoonful, thisSlow-Cooker Bean, Kale & Barley Soupis the whole package. Featuring leafy greens and legumes, this recipe has anti-inflammatory properties that will help you feel your best. Ananti-inflammatory diethas loads of benefits, as it focuses on fruits, veggies, healthy fats and whole grains. Recent research has shown that eating this way can helpreduce the risk of dementiafor those with diabetes.View Recipe
01of 09
Best for Inflammation
Photographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali Ramee
For an inflammation-fighting spoonful, thisSlow-Cooker Bean, Kale & Barley Soupis the whole package. Featuring leafy greens and legumes, this recipe has anti-inflammatory properties that will help you feel your best. Ananti-inflammatory diethas loads of benefits, as it focuses on fruits, veggies, healthy fats and whole grains. Recent research has shown that eating this way can helpreduce the risk of dementiafor those with diabetes.
View Recipe
02of 09Best for EnergyPhotographer: Jen Causey, Prop Stylist: Claire Spollen, Food Stylist: Ali RameeIf you’re looking for a midday pick-me-up, soup can be an energizing lunch. Try thisCurried Chicken & Cabbage Soup. It’s packed with 27 grams of protein, which will help keep you feeling full until dinnertime. It also contains water-packed ingredients like cabbage, carrots andpotatoes, and staying hydrated is essential for keeping your energy levels up.View Recipe
02of 09
Best for Energy
If you’re looking for a midday pick-me-up, soup can be an energizing lunch. Try thisCurried Chicken & Cabbage Soup. It’s packed with 27 grams of protein, which will help keep you feeling full until dinnertime. It also contains water-packed ingredients like cabbage, carrots andpotatoes, and staying hydrated is essential for keeping your energy levels up.
03of 09Best for Using Up Fall ProduceWhether it’s an abundance from your garden or from the farmers' market, thisSlow-Cooker Creamy Butternut Squash-Apple Soupwill help you use up your stock of seasonal produce. Butternut squash, parsnips, Granny Smith apples and fresh herbs star in this creamy, comforting soup that our readers call “delicious and easy.”View Recipe
03of 09
Best for Using Up Fall Produce
Whether it’s an abundance from your garden or from the farmers' market, thisSlow-Cooker Creamy Butternut Squash-Apple Soupwill help you use up your stock of seasonal produce. Butternut squash, parsnips, Granny Smith apples and fresh herbs star in this creamy, comforting soup that our readers call “delicious and easy.”
04of 09Best for ProteinProteinis more than just a satisfying nutrient for muscle growth. It can also improve your hair and skin health, support your immune system and boost your energy. Chili is a great option for getting more protein in, and ourChicken Chili Verdehas a whopping 32 grams of protein per serving, thanks to the chicken and beans. Eat it for dinner and enjoy it for lunch the next day.View Recipe
04of 09
Best for Protein
Proteinis more than just a satisfying nutrient for muscle growth. It can also improve your hair and skin health, support your immune system and boost your energy. Chili is a great option for getting more protein in, and ourChicken Chili Verdehas a whopping 32 grams of protein per serving, thanks to the chicken and beans. Eat it for dinner and enjoy it for lunch the next day.
05of 09Best for an Upset StomachPhotographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel GrecoFall means pumpkin picking and scary movies, but it also means cold and flu season is upon us. For days when your schedule is packed with stomach cramps and minimal movement, try this brothyChicken & Bok Choy Soup with Ginger & Mushrooms. This soup offers countless ways to help you feel better.Gingeris not only an anti-inflammatory ingredient that can help lower stomach bloat and discomfort, but it can also help reduce nausea and vomiting.Hydrating ingredientslike bok choy, mushrooms and broth will help you fight off a viral illness quicker.View Recipe
05of 09
Best for an Upset Stomach
Photographer: Carson Downing, Food Stylist: Holly Dreesman, Prop Stylist: Gabriel Greco
Fall means pumpkin picking and scary movies, but it also means cold and flu season is upon us. For days when your schedule is packed with stomach cramps and minimal movement, try this brothyChicken & Bok Choy Soup with Ginger & Mushrooms. This soup offers countless ways to help you feel better.Gingeris not only an anti-inflammatory ingredient that can help lower stomach bloat and discomfort, but it can also help reduce nausea and vomiting.Hydrating ingredientslike bok choy, mushrooms and broth will help you fight off a viral illness quicker.
06of 09Best for a Quick DinnerJennifer CauseyGot 20 minutes? Then you have plenty of time to makeItalian Wedding Soup. This four-step stovetop soup recipe is a staple in many Italian households, and it’s full of herbaceous, cozy flavors and protein for a satiating dinner. One reader writes that this recipe is permanently on their soup rotation, and we don’t blame them!View Recipe
06of 09
Best for a Quick Dinner
Jennifer Causey
Got 20 minutes? Then you have plenty of time to makeItalian Wedding Soup. This four-step stovetop soup recipe is a staple in many Italian households, and it’s full of herbaceous, cozy flavors and protein for a satiating dinner. One reader writes that this recipe is permanently on their soup rotation, and we don’t blame them!
07of 09Best for Gut HealthAgut-healthy dietprioritizes fiber- and probiotic-rich foods for digestion support. If you’re looking to incorporate more foods for your gut health in your regular eating pattern, thisVery Green Lentil Soupis a great place to start. It’s packed withgut-friendly ingredientslike onions, lentils,spinachandbroccoliand totals 9 grams of fiber per serving. Expect your gut to thank you after you make this tasty bowl.View Recipe
07of 09
Best for Gut Health
Agut-healthy dietprioritizes fiber- and probiotic-rich foods for digestion support. If you’re looking to incorporate more foods for your gut health in your regular eating pattern, thisVery Green Lentil Soupis a great place to start. It’s packed withgut-friendly ingredientslike onions, lentils,spinachandbroccoliand totals 9 grams of fiber per serving. Expect your gut to thank you after you make this tasty bowl.
08of 09Best to Eat More VegetablesEva KolenkoPOV: Your refrigerator is overflowing with vegetables, and you have no idea how you’re going to use them all up before they spoil. Our solution is making thisClean-Out-the-Fridge Vegetable Soup, where the name speaks for itself. It calls for any hard, soft and leafy veggies that you already have on hand, making this soup completely customizable. And it’s bound to be packed with fiber due to all the produce you’re adding to the pot.View Recipe
08of 09
Best to Eat More Vegetables
Eva Kolenko
POV: Your refrigerator is overflowing with vegetables, and you have no idea how you’re going to use them all up before they spoil. Our solution is making thisClean-Out-the-Fridge Vegetable Soup, where the name speaks for itself. It calls for any hard, soft and leafy veggies that you already have on hand, making this soup completely customizable. And it’s bound to be packed with fiber due to all the produce you’re adding to the pot.
09of 09Best for Immune HealthPhotographer: Rachel Marek, Food Stylist: Lauren McAnelly, Prop Stylist: Maura TimmermanWhether it’s a cold, sinus infection, strep throat or simply allergies as the weather changes, thisRoasted Cauliflower & Potato Curry Soupmay help you feel better—at the very least, it will give you a sense of comfort. It’s recipe developerDanielle Centoni’sfavorite immune-supporting bowlto make for someone who’s sick, and we can see why. A good source of vitamins A and C, this soup is a delicious way to help you take in nutrients that you need when you’re under the weather.View Recipe
09of 09
Best for Immune Health
Whether it’s a cold, sinus infection, strep throat or simply allergies as the weather changes, thisRoasted Cauliflower & Potato Curry Soupmay help you feel better—at the very least, it will give you a sense of comfort. It’s recipe developerDanielle Centoni’sfavorite immune-supporting bowlto make for someone who’s sick, and we can see why. A good source of vitamins A and C, this soup is a delicious way to help you take in nutrients that you need when you’re under the weather.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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