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Got a head of napa cabbage in your fridge? Try one of these delicious lunch or dinner recipes. Napa cabbage is a great addition to salads or soups. Plus, it’s full of nutrients like vitamins K and C and fiber. Recipes like Citrus & Napa Cabbage Salad and Cabbage Lo Mein are fresh, tasty and packed with vegetables.
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Crunchy Chicken & Mango Salad
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02of 09Slow-Cooker Korean Beef & Cabbage StewView RecipeBrown sugar makes this slow-cooker beef stew a tad sweet, which beautifully complements the spicy kimchi. You can make this soup ahead and refrigerate it until ready to eat. If you opt to make it ahead, wait until you reheat the soup to add the cabbage. Source: Everyday Slow Cooker
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Slow-Cooker Korean Beef & Cabbage Stew
Brown sugar makes this slow-cooker beef stew a tad sweet, which beautifully complements the spicy kimchi. You can make this soup ahead and refrigerate it until ready to eat. If you opt to make it ahead, wait until you reheat the soup to add the cabbage. Source: Everyday Slow Cooker
03of 09Cabbage Lo MeinView RecipeJam-packed with a colorful medley of vegetables, this classic noodle dish relies on a bold sesame-soy sauce to tie all the flavors and textures together. Source: Diabetic Living Magazine, Fall 2018
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Cabbage Lo Mein
Jam-packed with a colorful medley of vegetables, this classic noodle dish relies on a bold sesame-soy sauce to tie all the flavors and textures together. Source: Diabetic Living Magazine, Fall 2018
04of 09Quick Beef & Napa Cabbage PhoView RecipeClassic Vietnamese noodle soup typically takes hours to make, but this healthy pho recipe gets tons of flavor from cooking the aromatics and spices before adding the broth. Serve with hoisin, Sriracha and lime wedges. Source: EatingWell Magazine, November/December 2016
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Quick Beef & Napa Cabbage Pho
Classic Vietnamese noodle soup typically takes hours to make, but this healthy pho recipe gets tons of flavor from cooking the aromatics and spices before adding the broth. Serve with hoisin, Sriracha and lime wedges. Source: EatingWell Magazine, November/December 2016
05of 09Grilled Tofu with Korean BBQ Glaze & Stir-Fried Napa CabbageView RecipeIn this vegetarian grilling recipe, the hot grill gives tofu smokiness and some crispy edges. A BBQ sauce made with gochujang, the hot Korean chile paste, doubles as both a glaze and some sauce to slather on the tofu at the table. Serve with brown rice or farro. Source: EatingWell Magazine, September/October 2017
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Grilled Tofu with Korean BBQ Glaze & Stir-Fried Napa Cabbage
In this vegetarian grilling recipe, the hot grill gives tofu smokiness and some crispy edges. A BBQ sauce made with gochujang, the hot Korean chile paste, doubles as both a glaze and some sauce to slather on the tofu at the table. Serve with brown rice or farro. Source: EatingWell Magazine, September/October 2017
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Shrimp Pad Thai Salad
07of 09Dan Dan Noodles with Seitan, Shiitake Mushrooms & Napa CabbageView RecipeSichuan peppercorns add a touch of floral heat to this mushroom-and-cabbage-loaded riff on dan dan noodles. Look for protein-rich vegetarian seitan–processed wheat gluten with a meaty texture– near refrigerated tofu in large supermarkets or natural-foods stores. The actual weight of the seitan in a package varies depending on whether water weight is included. Look for the undrained weight on the label.
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Dan Dan Noodles with Seitan, Shiitake Mushrooms & Napa Cabbage
Sichuan peppercorns add a touch of floral heat to this mushroom-and-cabbage-loaded riff on dan dan noodles. Look for protein-rich vegetarian seitan–processed wheat gluten with a meaty texture– near refrigerated tofu in large supermarkets or natural-foods stores. The actual weight of the seitan in a package varies depending on whether water weight is included. Look for the undrained weight on the label.
08of 09Rainbow Veggie Spring Roll BowlView RecipeWith tons of colorful vegetables, sesame rice noodles and a healthy peanut sauce, this noodle bowl is a hit with adults and kids alike. Assemble the bowls before serving or let everyone make their own. Serve with Sriracha hot sauce, if desired.
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Rainbow Veggie Spring Roll Bowl
With tons of colorful vegetables, sesame rice noodles and a healthy peanut sauce, this noodle bowl is a hit with adults and kids alike. Assemble the bowls before serving or let everyone make their own. Serve with Sriracha hot sauce, if desired.
09of 09Peanut-Chicken Cabbage WrapsView RecipeCabbage is a tasty low-calorie stand-in for buns or bread in this healthy chicken lettuce wrap recipe. Don’t limit yourself to cabbage for this Thai-inspired recipe–any fresh green that’s sturdy enough to wrap around 1/2 cup of filling works.
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Peanut-Chicken Cabbage Wraps
Cabbage is a tasty low-calorie stand-in for buns or bread in this healthy chicken lettuce wrap recipe. Don’t limit yourself to cabbage for this Thai-inspired recipe–any fresh green that’s sturdy enough to wrap around 1/2 cup of filling works.
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