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Wait—don’t throw out those overripe tomatoes! Instead, transform them using one of these delicious recipes. Overripe tomatoes are perfect for sauces and soups as their softer texture is easily masked when blended with other flavors. You could also roast them and use it as a side dish. Recipes like Easy Tomato Gazpacho and No-Peel Slow-Cooker Marinara Sauce are flavorful, bright and make the most out of those still-great tomatoes.
01of 09Slow-Roasted TomatoesView RecipeSlowly cooking summer-ripe tomatoes in a low oven makes them candy-sweet. Turn to this recipe to preserve the summer bounty from your garden or farmers' market; it freezes well for up to 6 months. Tuck these tasty bites into sandwiches; stir them into risotto; or chop them and mix with Kalamata olives, olive oil and fresh herbs to scoop up with pita chips. Source: EatingWell Magazine, September 2020
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Slow-Roasted Tomatoes
View Recipe
Slowly cooking summer-ripe tomatoes in a low oven makes them candy-sweet. Turn to this recipe to preserve the summer bounty from your garden or farmers' market; it freezes well for up to 6 months. Tuck these tasty bites into sandwiches; stir them into risotto; or chop them and mix with Kalamata olives, olive oil and fresh herbs to scoop up with pita chips. Source: EatingWell Magazine, September 2020
02of 09Easy Tomato GazpachoView RecipeMany gazpacho recipes are thickened with bread, but this one uses just vegetables, making it a gluten-free refresher for a hot summer day. The key to any flavorful gazpacho is giving it time to rest. The flavors meld and become cohesive when the soup is allowed to sit a bit before serving. Source: EatingWell.com, July 2018
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Easy Tomato Gazpacho
Many gazpacho recipes are thickened with bread, but this one uses just vegetables, making it a gluten-free refresher for a hot summer day. The key to any flavorful gazpacho is giving it time to rest. The flavors meld and become cohesive when the soup is allowed to sit a bit before serving. Source: EatingWell.com, July 2018
03of 09No-Peel Slow-Cooker Marinara SauceView RecipeStore-bought pasta sauce just can’t compare to homemade marinara–and the slow cooker makes marinara from scratch much easier. This fresh tomato recipe was developed to preserve the summer bounty from your garden or farmers' market; it freezes well for up to 6 months so you can pull out pasta or pizza sauce anytime. Keeping the skins on makes it even easier, plus they contain pectin, which helps thicken the sauce. Source: EatingWell Magazine, September 2020
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No-Peel Slow-Cooker Marinara Sauce
Store-bought pasta sauce just can’t compare to homemade marinara–and the slow cooker makes marinara from scratch much easier. This fresh tomato recipe was developed to preserve the summer bounty from your garden or farmers' market; it freezes well for up to 6 months so you can pull out pasta or pizza sauce anytime. Keeping the skins on makes it even easier, plus they contain pectin, which helps thicken the sauce. Source: EatingWell Magazine, September 2020
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Lasagna with Slow-Roasted Tomato Sauce
05of 09Spaghetti Squash with Roasted Tomatoes, Beans & Almond PestoView RecipeLooking at a tangle of spaghetti squash tricks your brain into thinking you’re about to eat a serving of eggy noodles, when in fact, you get a nice calorie and carb savings in this healthy recipe. Giving tomatoes a stint in a hot oven makes them candy-sweet. Source: EatingWell Magazine, January/February 2017
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Spaghetti Squash with Roasted Tomatoes, Beans & Almond Pesto
Looking at a tangle of spaghetti squash tricks your brain into thinking you’re about to eat a serving of eggy noodles, when in fact, you get a nice calorie and carb savings in this healthy recipe. Giving tomatoes a stint in a hot oven makes them candy-sweet. Source: EatingWell Magazine, January/February 2017
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Moroccan Chicken & Tomato Stew
07of 09Roasted Salmon & Tomatoes with Garlic & OlivesView RecipeKeep the mess to minimum with this easy sheet-pan dinner. Cherry tomato halves roast alongside salmon fillets and make a delicious topping combined with olives, garlic and thyme in this easy fuss-free dinner. Source: EatingWell.com, March 2020
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Roasted Salmon & Tomatoes with Garlic & Olives
Keep the mess to minimum with this easy sheet-pan dinner. Cherry tomato halves roast alongside salmon fillets and make a delicious topping combined with olives, garlic and thyme in this easy fuss-free dinner. Source: EatingWell.com, March 2020
08of 09Mediterranean Cabbage SoupView RecipeThis vegan soup recipe is surprisingly easy to make. The flavorful broth is spiked with garlic, tomatoes and a hint of coriander. Just slice and dice your cabbage and fennel and you’ll be enjoying this quick healthy soup in no time. Source: EatingWell.com, January 2020
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Mediterranean Cabbage Soup
This vegan soup recipe is surprisingly easy to make. The flavorful broth is spiked with garlic, tomatoes and a hint of coriander. Just slice and dice your cabbage and fennel and you’ll be enjoying this quick healthy soup in no time. Source: EatingWell.com, January 2020
09of 09White Bean Soup with Tomato & ShrimpView RecipeWith capers and olives, this heart-healthy soup draws inspiration from Italian puttanesca sauce. Serve with crusty whole-grain bread to soak up the broth. Source: EatingWell Magazine, January/February 2020
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White Bean Soup with Tomato & Shrimp
With capers and olives, this heart-healthy soup draws inspiration from Italian puttanesca sauce. Serve with crusty whole-grain bread to soak up the broth. Source: EatingWell Magazine, January/February 2020
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