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Photo: Photographer/Antonis Achilleos, Prop Stylist/Kay Clarke, Food Stylist/Emily Nabors Hall
01of 09Skillet LasagnaView RecipeWilliam Dickey"I have to say, I was really skeptical of the idea of a stovetop lasagna, but after making this on a weeknight I may never go back to cooking lasagna in the oven. This is a one-pot pasta recipe, so the noodles cook in the marinara, which gives them lots of flavor. And it was ready in less than 45 minutes with very few dishes! As the recipe says, you do need to keep stirring to prevent the noodles from sticking. I used a fork to ease some of the stuck ones apart and that worked great." —Penelope Wall, senior editorial director
01of 09
Skillet Lasagna
View Recipe
William Dickey
“I have to say, I was really skeptical of the idea of a stovetop lasagna, but after making this on a weeknight I may never go back to cooking lasagna in the oven. This is a one-pot pasta recipe, so the noodles cook in the marinara, which gives them lots of flavor. And it was ready in less than 45 minutes with very few dishes! As the recipe says, you do need to keep stirring to prevent the noodles from sticking. I used a fork to ease some of the stuck ones apart and that worked great.” —Penelope Wall, senior editorial director
02of 09Sweet Potato & Black Bean ChiliView RecipePhotographer/Antonis Achilleos, Prop Stylist/Kay Clarke, Food Stylist/Emily Nabors Hall"I regularly make this for parties and always get asked for the recipe." —Carolyn Malcoun, senior food features editor
02of 09
Sweet Potato & Black Bean Chili
Photographer/Antonis Achilleos, Prop Stylist/Kay Clarke, Food Stylist/Emily Nabors Hall
“I regularly make this for parties and always get asked for the recipe.” —Carolyn Malcoun, senior food features editor
03of 09Vegetable Weight-Loss SoupView Recipe"This is probably my favorite veggie soup on the site. It’s great for those cold winter weeks where I want something healthy and cozy for dinner or to have for the week for lunch. If I’m making it for lunches, I just barely cook the veggies so that they don’t get too soft when reheating. It always amazes me how flavorful the broth is in this recipe—those veggies infuse some yummy flavor. And I love the addition of the pesto and Parmesan for serving." —Victoria Seaver, associate editorial director
03of 09
Vegetable Weight-Loss Soup
“This is probably my favorite veggie soup on the site. It’s great for those cold winter weeks where I want something healthy and cozy for dinner or to have for the week for lunch. If I’m making it for lunches, I just barely cook the veggies so that they don’t get too soft when reheating. It always amazes me how flavorful the broth is in this recipe—those veggies infuse some yummy flavor. And I love the addition of the pesto and Parmesan for serving.” —Victoria Seaver, associate editorial director
04of 09Slow-Cooker Potato Soup Four WaysView Recipe"I made this for friends last night, and everyone loved it." —Carolyn Malcoun, senior food features editor
04of 09
Slow-Cooker Potato Soup Four Ways
“I made this for friends last night, and everyone loved it.” —Carolyn Malcoun, senior food features editor
05of 09One-Pot Lemon-Broccoli Pasta with ParmesanView Recipe"Cheesy pasta with broccoli is such a comforting dish for me, and this recipe only needs one pot!" —Danielle DeAngelis, fellow
05of 09
One-Pot Lemon-Broccoli Pasta with Parmesan
“Cheesy pasta with broccoli is such a comforting dish for me, and this recipe only needs one pot!” —Danielle DeAngelis, fellow
06of 09One-Skillet Chicken Paprikash with Mushrooms & OnionsView Recipe"I make this recipe every year when camping. It’s a great Dutch oven/cast-iron skillet meal. And of course it’s great for any weeknight—the chicken cutlets cook so quickly. I like serving it over egg noodles or just with some baguette slices." —Victoria Seaver, associate editorial director
06of 09
One-Skillet Chicken Paprikash with Mushrooms & Onions
“I make this recipe every year when camping. It’s a great Dutch oven/cast-iron skillet meal. And of course it’s great for any weeknight—the chicken cutlets cook so quickly. I like serving it over egg noodles or just with some baguette slices.” —Victoria Seaver, associate editorial director
07of 09Chickpea & Potato CurryView Recipe"Several of us in the EatingWell Test Kitchen loved this recipe so much, we all started making it at home." —Carolyn Malcoun, senior food features editor
07of 09
Chickpea & Potato Curry
“Several of us in the EatingWell Test Kitchen loved this recipe so much, we all started making it at home.” —Carolyn Malcoun, senior food features editor
08of 09
Sheet-Pan Sausage & Peppers
09of 09Eggs in Tomato Sauce with Chickpeas & SpinachView Recipe"I LOVE this recipe. You can make it for any meal. It’s so yummy, healthy and can be made largely with pantry staples. I like serving it with crusty bread or warm pita to sop up the yummy sauce and runny eggs." —Victoria Seaver, associate editorial director
09of 09
Eggs in Tomato Sauce with Chickpeas & Spinach
“I LOVE this recipe. You can make it for any meal. It’s so yummy, healthy and can be made largely with pantry staples. I like serving it with crusty bread or warm pita to sop up the yummy sauce and runny eggs.” —Victoria Seaver, associate editorial director
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