In This ArticleView AllIn This ArticleAnxietyLow EnergySatiety CuesFood CravingsNutrient DeficienciesIrregular DigestionRisk of Disordered EatingDecreased Enjoyment of Food
In This ArticleView All
View All
In This Article
Anxiety
Low Energy
Satiety Cues
Food Cravings
Nutrient Deficiencies
Irregular Digestion
Risk of Disordered Eating
Decreased Enjoyment of Food
Whether you’re joining in on theintermittent fastingtrend, working through lunch or skipping breakfast, going too long between meals can have some serious consequences. Food helps to power every system in our bodies, so pretty much every part of your body is impacted when you skip a meal or fast.
We askedChristy Harrison, M.P.H., RD, CDN, author ofAnti-Dietand host of theFood Psychpodcast, as well asJessica Ball, M.S., RD,EatingWell’s nutrition editor, about the potential consequences that skipping a meal may have.
“While proponents of fasting love to tout the science that supposedly supports skipping meals, that science is very preliminary and is in no way sound enough to support recommending fasting, given all of the risks,” warns Harrison. “In my view, there are no potential benefits to fasting or skipping meals, and there are very real dangers.”
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Skipping a meal—or going too long without eating in general—could have a serious impact on your mental health. A systematic review and meta-analysis, with almost 400,000 individuals total, found that skipping breakfast, specifically, was associated with a higher risk of depression and stress, and was associated with a higher risk of anxiety in the adolescent age group.
When you go too long without eating, your body starts producing more cortisol.Cortisol, commonly referred to as the “stress hormone,” is released to try to help regulate a dip in blood sugar, but it’s also creating a stress response in the body. This can not only leave you feeling anxious or depressed but also moody, irritable and frazzled.
These huge swings in blood sugar aren’t doing any favors for your energy levels. Just think of how awful you feel when you’re “hangry!” Plus, our brains literally run on glucose, which they prefer to get from our consumption of carbohydrates.
Not only does skipping a meal mean less fuel for your brain, but also fewer calories for your body to run on, leaving you dragging. And you certainly shouldn’t aim to burn calories through exercise if you’ve skipped out on a meal, as it just leaves even fewer for your brain to use up. Speaking of which, this is yetanother reason to avoid the keto diet, as it leaves very little glucose for your brain and body to use.
Mixed Up Hunger and Fullness Cues
Our bodies havebuilt-in hunger and fullness cues in the form of hormones. Simply put, leptin is the hormone responsible for decreasing your appetite when your body has had enough food, and ghrelin makes you hungry when your body needs more fuel. These hormones can be easily thrown off when you don’t listen to them—even for the sake of eating within a certain window.
“Your body’s hunger and fullness cues are a great indicator of when you need nourishment,” says Ball. “Overlooking these to follow an externally focused eating schedule can lead to losing touch with these cues in a major way over time. Losing a grasp on what hungry and full feel like for you can lead to negative health consequences—and they can be difficult to regain.”
One of the consequences of having low blood sugar and disregarding your hunger and fullness cues could be someserious cravings—specifically for simple carbs and sugar. Both of these give you quick, short bursts of energy, which is what your body is willing to settle for at this point because it’s simply looking for some form of energy—anything that will give it what it needs right now.
Skipping meals in an effort to lose weight might actually lead to weight gain. In fact, there are plenty of studies out there that associate skipping meals—breakfast in particular—and eating irregularly with several negative health consequences, including an increased risk of obesity and metabolic syndrome.
Metabolic syndrome is an umbrella term for a collection of negative health measures, including high blood pressure, high blood triglycerides, high fasting blood glucose, higher waist circumference and low HDL (“good”) cholesterol.This, in turn, can lead to other chronic diseases, such as heart disease and diabetes.
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Skipping meals can lead to nutritional deficiencies for several reasons. First, skipping a meal also means you’re skipping out on the opportunity to nourish your body with the dozens of essential nutrients it needs to thrive.
Additionally, giving in to those refined-carb cravings after going too long without eating fills you up for a moment, but these foods lack the substance needed to nourish your body on a deeper level. While carbs are an essential part of the human diet, we should prioritize eating carbs such as whole grains, fruit, legumes and dairy over things like cookies, crackers and snack chips, which should be eaten in moderation.
Your body knows exactly how much it can handle, and listening to those hunger and fullness cues—along with eatingfiber-rich plant foodsand drinking plenty of water—will help you regain proper digestive habits.
Increased Risk of an Eating Disorder
“People who fast or skip meals are at higher risk of developing an eating disorder,” says Harrison. “All of these consequences are harmful to people’s overall well-being, and at a deeper level, they keep us from being fully present in our lives, from living our purpose and from harnessing our power to change the world.”
Dieting and skipping meals are strongly correlated withdeveloping an eating disorder.Skipping a meal in order to consume fewer calories, whether out of guilt for something you ate earlier or because the food around you isn’t “healthy enough,” isn’t just unhealthy for your brain but also for your mindset and body. And ultimately, this could become life-threatening.
Enjoyment is an important part of eating—we have taste buds for a reason, right?
“Eating on a really strict schedule may not work that well for your current routine and doesn’t provide much wiggle room for when things don’t go according to plan,” says Ball. “If you make eating more like a chore, it can be less enjoyable and more like a task to complete. Food is a necessity, but it should also be pleasurable as well as nourishing.”
Two practices that have been shown to have real, research-backed benefits for health and weight management are mindful eating and intuitive eating.Mindful eatingencourages using all of your senses to enjoy your food. Instead of eating your lunch at your desk while in the middle of a project, set aside distractions and simply focus on enjoying the food you’re eating and the nourishment it’s providing.
Mindful eating is one aspect ofintuitive eating, which takes an even more personal approach, encouraging you to ditch the diet mentality and instead trust your body to be your guide. Intuitive eating encompasses listening to one’s hunger and fullness cues, not restricting foods or food groups, enjoying eating and figuring out which foods work best with your body based on food preferences and how the food makes you feel (like how it affects your energy and digestion).
The Bottom Line
Your body works best when it gets the nourishment it requires. This includes regularly feeding it what it needs to keep your energy levels up and your brain clear and focused. Skipping meals has been linked with several negative health consequences, including certain diseases, poor health measurements, eating disorders, low energy and anxiety. If you’re in the habit of skipping meals, work on getting into a healthier routine andget to know your body’s hunger and fullness cues.
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SourcesEatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.Zahedi H, Djalalinia S, Sadeghi O, et al.Breakfast consumption and mental health: a systematic review and meta-analysis of observational studies.Nutr Neurosci. 2022;25(6):1250-1264. doi:10.1080/1028415X.2020.1853411Kim BH, Joo Y, Kim MS, Choe HK, Tong Q, Kwon O.Effects of intermittent fasting on the circulating levels and circadian rhythms of hormones.Endocrinol Metab (Seoul). 2021;36(4):745-756. doi:10.3803/EnM.2021.405Nimgampalle M, Chakravarthy H, Devanathan V.Glucose metabolism in the brain: An update.In: Recent Developments in Applied Microbiology and Biochemistry. Academic Press; 2021,Alkhulaifi F, Darkoh C.Meal timing, meal frequency and metabolic syndrome.Nutrients. 2022;14(9):1719. doi:10.3390/nu14091719National Institutes of Health. National Heart, Lung, and Blood Institute.What is metabolic syndrome?Fanelli S, Walls C, Taylor C.Skipping breakfast is associated with nutrient gaps and poorer diet quality among adults in the United States.Proceedings of the Nutrition Society. 2021;80(OCE1):E48. doi:10.1017/S0029665121000495American Psychological Association.Stress effects on the body.Kabakuş Aykut M, Bilici S.The relationship between the risk of eating disorder and meal patterns in University students.Eat Weight Disord. 2022;27(2):579-587. doi:10.1007/s40519-021-01179-4
Sources
EatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.Zahedi H, Djalalinia S, Sadeghi O, et al.Breakfast consumption and mental health: a systematic review and meta-analysis of observational studies.Nutr Neurosci. 2022;25(6):1250-1264. doi:10.1080/1028415X.2020.1853411Kim BH, Joo Y, Kim MS, Choe HK, Tong Q, Kwon O.Effects of intermittent fasting on the circulating levels and circadian rhythms of hormones.Endocrinol Metab (Seoul). 2021;36(4):745-756. doi:10.3803/EnM.2021.405Nimgampalle M, Chakravarthy H, Devanathan V.Glucose metabolism in the brain: An update.In: Recent Developments in Applied Microbiology and Biochemistry. Academic Press; 2021,Alkhulaifi F, Darkoh C.Meal timing, meal frequency and metabolic syndrome.Nutrients. 2022;14(9):1719. doi:10.3390/nu14091719National Institutes of Health. National Heart, Lung, and Blood Institute.What is metabolic syndrome?Fanelli S, Walls C, Taylor C.Skipping breakfast is associated with nutrient gaps and poorer diet quality among adults in the United States.Proceedings of the Nutrition Society. 2021;80(OCE1):E48. doi:10.1017/S0029665121000495American Psychological Association.Stress effects on the body.Kabakuş Aykut M, Bilici S.The relationship between the risk of eating disorder and meal patterns in University students.Eat Weight Disord. 2022;27(2):579-587. doi:10.1007/s40519-021-01179-4
EatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.
Zahedi H, Djalalinia S, Sadeghi O, et al.Breakfast consumption and mental health: a systematic review and meta-analysis of observational studies.Nutr Neurosci. 2022;25(6):1250-1264. doi:10.1080/1028415X.2020.1853411Kim BH, Joo Y, Kim MS, Choe HK, Tong Q, Kwon O.Effects of intermittent fasting on the circulating levels and circadian rhythms of hormones.Endocrinol Metab (Seoul). 2021;36(4):745-756. doi:10.3803/EnM.2021.405Nimgampalle M, Chakravarthy H, Devanathan V.Glucose metabolism in the brain: An update.In: Recent Developments in Applied Microbiology and Biochemistry. Academic Press; 2021,Alkhulaifi F, Darkoh C.Meal timing, meal frequency and metabolic syndrome.Nutrients. 2022;14(9):1719. doi:10.3390/nu14091719National Institutes of Health. National Heart, Lung, and Blood Institute.What is metabolic syndrome?Fanelli S, Walls C, Taylor C.Skipping breakfast is associated with nutrient gaps and poorer diet quality among adults in the United States.Proceedings of the Nutrition Society. 2021;80(OCE1):E48. doi:10.1017/S0029665121000495American Psychological Association.Stress effects on the body.Kabakuş Aykut M, Bilici S.The relationship between the risk of eating disorder and meal patterns in University students.Eat Weight Disord. 2022;27(2):579-587. doi:10.1007/s40519-021-01179-4
Zahedi H, Djalalinia S, Sadeghi O, et al.Breakfast consumption and mental health: a systematic review and meta-analysis of observational studies.Nutr Neurosci. 2022;25(6):1250-1264. doi:10.1080/1028415X.2020.1853411
Kim BH, Joo Y, Kim MS, Choe HK, Tong Q, Kwon O.Effects of intermittent fasting on the circulating levels and circadian rhythms of hormones.Endocrinol Metab (Seoul). 2021;36(4):745-756. doi:10.3803/EnM.2021.405
Nimgampalle M, Chakravarthy H, Devanathan V.Glucose metabolism in the brain: An update.In: Recent Developments in Applied Microbiology and Biochemistry. Academic Press; 2021,
Alkhulaifi F, Darkoh C.Meal timing, meal frequency and metabolic syndrome.Nutrients. 2022;14(9):1719. doi:10.3390/nu14091719
National Institutes of Health. National Heart, Lung, and Blood Institute.What is metabolic syndrome?
Fanelli S, Walls C, Taylor C.Skipping breakfast is associated with nutrient gaps and poorer diet quality among adults in the United States.Proceedings of the Nutrition Society. 2021;80(OCE1):E48. doi:10.1017/S0029665121000495
American Psychological Association.Stress effects on the body.
Kabakuş Aykut M, Bilici S.The relationship between the risk of eating disorder and meal patterns in University students.Eat Weight Disord. 2022;27(2):579-587. doi:10.1007/s40519-021-01179-4
