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These savoy cabbage recipes are a great option when you’re looking to cut back on carbohydrates and increase your vegetable intake. The leaves of savoy cabbage are great for using in place of tortillas or bread. Plus, cabbage is low in calories and has been linked with helping with weight loss. Recipes like Cabbage Roll Chicken Enchiladas and Peanut-Tofu Cabbage Wraps are healthy, delicious and a great way to use this vegetable.
01of 08Vegetarian Stuffed CabbageView RecipeThough traditional stuffed cabbage recipes are made with meat, here Savoy cabbage leaves are stuffed with a combination of rice, mushrooms, onions, garlic and herbs for a healthy vegetarian stuffed cabbage recipe. The stuffed cabbage leaves gently bake in a simple tomato sauce. This easy stuffed cabbage recipe can be made ahead of time and baked just before serving. Source: EatingWell Magazine, March/April 2014
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Vegetarian Stuffed Cabbage
View Recipe
Though traditional stuffed cabbage recipes are made with meat, here Savoy cabbage leaves are stuffed with a combination of rice, mushrooms, onions, garlic and herbs for a healthy vegetarian stuffed cabbage recipe. The stuffed cabbage leaves gently bake in a simple tomato sauce. This easy stuffed cabbage recipe can be made ahead of time and baked just before serving. Source: EatingWell Magazine, March/April 2014
02of 08Cabbage Roll Chicken EnchiladasView RecipeThis 5-ingredient dinner recipe uses two genius hacks to make dinner healthy and get it on the table in under an hour. First, swap in cabbage leaves for tortillas to cut the carbs and get an extra serving of vegetables. Second, use prepared ingredients–spicy refried beans and enchilada sauce–to add tons of flavor without a long ingredient list. Source: EatingWell.com, January 2018
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Cabbage Roll Chicken Enchiladas
This 5-ingredient dinner recipe uses two genius hacks to make dinner healthy and get it on the table in under an hour. First, swap in cabbage leaves for tortillas to cut the carbs and get an extra serving of vegetables. Second, use prepared ingredients–spicy refried beans and enchilada sauce–to add tons of flavor without a long ingredient list. Source: EatingWell.com, January 2018
03of 08Chicken Satay Bowls with Spicy Peanut SauceView RecipeChicken satay moves from classic Thai restaurant appetizer to delicious homemade dinner with this easy meal-prep recipe. A crunchy Asian-inspired slaw serves as the satisfying low-carb base, and the bold, creamy peanut sauce brings a hint of heat to every bite. Source: EatingWell.com, January 2019
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Chicken Satay Bowls with Spicy Peanut Sauce
Chicken satay moves from classic Thai restaurant appetizer to delicious homemade dinner with this easy meal-prep recipe. A crunchy Asian-inspired slaw serves as the satisfying low-carb base, and the bold, creamy peanut sauce brings a hint of heat to every bite. Source: EatingWell.com, January 2019
04of 08Egg Roll-Inspired Cabbage RollsView RecipeThink of these cabbage rolls as a healthier riff on classic Chinese egg rolls! Cabbage leaves stand in for the traditional fried wonton wrappers, but we promise they won’t be missed. It’s worth it to make this better-than-takeout Chinese recipe at home. Feel free to substitute ground turkey or tofu crumbles for the pork in this recipe. Source: EatingWell.com, May 2020
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Egg Roll-Inspired Cabbage Rolls
Think of these cabbage rolls as a healthier riff on classic Chinese egg rolls! Cabbage leaves stand in for the traditional fried wonton wrappers, but we promise they won’t be missed. It’s worth it to make this better-than-takeout Chinese recipe at home. Feel free to substitute ground turkey or tofu crumbles for the pork in this recipe. Source: EatingWell.com, May 2020
05of 08Roasted Savoy Cabbage with Orange VinaigretteView RecipeEasy Savoy cabbage recipes can be far and few between, especially ones that are as delicious as this whole roasted cabbage. The outer cabbage leaves blacken during the long cooking time, but when removed they reveal a meltingly tender center. Orange blossom water adds delicate aroma to the vinaigrette that’s drizzled on top. Serve alongside roast beef or pork, or over mashed potatoes as a main course. Source: EatingWell Magazine, November 2019
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Roasted Savoy Cabbage with Orange Vinaigrette
Easy Savoy cabbage recipes can be far and few between, especially ones that are as delicious as this whole roasted cabbage. The outer cabbage leaves blacken during the long cooking time, but when removed they reveal a meltingly tender center. Orange blossom water adds delicate aroma to the vinaigrette that’s drizzled on top. Serve alongside roast beef or pork, or over mashed potatoes as a main course. Source: EatingWell Magazine, November 2019
06of 08Skillet Cabbage with Bacon & MushroomsView RecipeSavoy cabbage, shiitake mushrooms and leeks are braised together in this earthy Italian side dish. Source: EatingWell Magazine, September/October 2007
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Skillet Cabbage with Bacon & Mushrooms
Savoy cabbage, shiitake mushrooms and leeks are braised together in this earthy Italian side dish. Source: EatingWell Magazine, September/October 2007
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Sweet & Sour Beef-Cabbage Soup
08of 08Italian Peasant Soup with Cabbage, Beans & CheeseView RecipeA well-stocked pantry is a good starting point for making a hearty homemade soup like this one–just add some fresh vegetables, bread and cheese and you’ve got dinner (and tomorrow’s lunch). Source: EatingWell Magazine, Fall 2003
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Italian Peasant Soup with Cabbage, Beans & Cheese
A well-stocked pantry is a good starting point for making a hearty homemade soup like this one–just add some fresh vegetables, bread and cheese and you’ve got dinner (and tomorrow’s lunch). Source: EatingWell Magazine, Fall 2003
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