CloseThese ground beef recipes are low in carbs and a great option for dinner. Ground beef is an affordable, nutritious protein that will leave you feeling full, even as you cut back on the carbohydrates. These recipes have 15 grams of carbohydrates or fewer per serving and use vegetables to create a well-rounded meal. Recipes like Taco Lettuce Wraps and Old-Fashioned Meatloaf are healthy, delicious and perfect for any weeknight.01of 08Taco Lettuce WrapsView RecipeDon’t limit yourself to lettuce for this low-carb, gluten-free taco lettuce wrap recipe–any fresh green sturdy enough to wrap around 1/2 cup of filling works. Source: EatingWell Magazine, March/April 201602of 08Meatloaf with Sour Cream-Mushroom SauceView RecipeThis made-over classic boasts whole-grains and plenty of veggies for a really satisfying comfort-food dinner. Source: Diabetic Living Magazine03of 08Taco-Stuffed ZucchiniView RecipeThese stuffed zucchini boats are filled with all your favorite taco ingredients like seasoned meat, cheese and avocado. They’re perfect for a a low-carb alternative on taco night or a great kid-friendly way to sneak in more vegetables. Source: EatingWell.com, May 201804of 08Classic Beef Burgers with Cauliflower BunsView RecipeThese juicy burgers skip the traditional bread bun in favor of a savory grain-free cauliflower bun that contains a bit of Cheddar cheese. A mixture of onions, ketchup and Worcestershire sauce gives the burger patties tons of flavor, and the addition of a tangy special sauce completes the package for a burger with serious personality. Note: If you would like to make these burgers gluten-free, be sure to check the ingredients for the ketchup and Worcestershire sauce to make sure they’re gluten-free. Source: EatingWell.com, June 201905of 08Mapo TofuView RecipeMapo tofu is extremely popular both in and outside of China, perhaps because it was meant to be adaptable. The type and amount of both tofu and meat is often varied and even the spicy sauce can be tuned to the desired level of heat.06of 08Tomato Dolma with Roasted Eggplant (Köz Patlicanli Domates Dolmasi)View RecipeDolma are stuffed vegetables common from the Mediterranean all the way to Central Asia. This easy recipe pairs ripe tomatoes with a ground beef filling that’s lightened with eggplant and onions. Serve the stuffed tomatoes as a starter or double up for a main dish.07of 08Old-Fashioned MeatloafView RecipeMushrooms, garlic and oats sneak some extra nutrients into this hearty and easy meatloaf. Serve with sweet potatoes and your favorite green vegetables for a super-satisfying comfort food dinner. Source: Diabetic Living Magazine, Fall 201908of 08Lean & Spicy Taco MeatView RecipeA combination of lean ground beef and ultra-lean ground turkey breast makes a less-greasy filling. Bypass taco-seasoning packets in favor of making your own full-flavored filling. Source: EatingWell Magazine, May/June 2007Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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These ground beef recipes are low in carbs and a great option for dinner. Ground beef is an affordable, nutritious protein that will leave you feeling full, even as you cut back on the carbohydrates. These recipes have 15 grams of carbohydrates or fewer per serving and use vegetables to create a well-rounded meal. Recipes like Taco Lettuce Wraps and Old-Fashioned Meatloaf are healthy, delicious and perfect for any weeknight.01of 08Taco Lettuce WrapsView RecipeDon’t limit yourself to lettuce for this low-carb, gluten-free taco lettuce wrap recipe–any fresh green sturdy enough to wrap around 1/2 cup of filling works. Source: EatingWell Magazine, March/April 201602of 08Meatloaf with Sour Cream-Mushroom SauceView RecipeThis made-over classic boasts whole-grains and plenty of veggies for a really satisfying comfort-food dinner. Source: Diabetic Living Magazine03of 08Taco-Stuffed ZucchiniView RecipeThese stuffed zucchini boats are filled with all your favorite taco ingredients like seasoned meat, cheese and avocado. They’re perfect for a a low-carb alternative on taco night or a great kid-friendly way to sneak in more vegetables. Source: EatingWell.com, May 201804of 08Classic Beef Burgers with Cauliflower BunsView RecipeThese juicy burgers skip the traditional bread bun in favor of a savory grain-free cauliflower bun that contains a bit of Cheddar cheese. A mixture of onions, ketchup and Worcestershire sauce gives the burger patties tons of flavor, and the addition of a tangy special sauce completes the package for a burger with serious personality. Note: If you would like to make these burgers gluten-free, be sure to check the ingredients for the ketchup and Worcestershire sauce to make sure they’re gluten-free. Source: EatingWell.com, June 201905of 08Mapo TofuView RecipeMapo tofu is extremely popular both in and outside of China, perhaps because it was meant to be adaptable. The type and amount of both tofu and meat is often varied and even the spicy sauce can be tuned to the desired level of heat.06of 08Tomato Dolma with Roasted Eggplant (Köz Patlicanli Domates Dolmasi)View RecipeDolma are stuffed vegetables common from the Mediterranean all the way to Central Asia. This easy recipe pairs ripe tomatoes with a ground beef filling that’s lightened with eggplant and onions. Serve the stuffed tomatoes as a starter or double up for a main dish.07of 08Old-Fashioned MeatloafView RecipeMushrooms, garlic and oats sneak some extra nutrients into this hearty and easy meatloaf. Serve with sweet potatoes and your favorite green vegetables for a super-satisfying comfort food dinner. Source: Diabetic Living Magazine, Fall 201908of 08Lean & Spicy Taco MeatView RecipeA combination of lean ground beef and ultra-lean ground turkey breast makes a less-greasy filling. Bypass taco-seasoning packets in favor of making your own full-flavored filling. Source: EatingWell Magazine, May/June 2007Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
These ground beef recipes are low in carbs and a great option for dinner. Ground beef is an affordable, nutritious protein that will leave you feeling full, even as you cut back on the carbohydrates. These recipes have 15 grams of carbohydrates or fewer per serving and use vegetables to create a well-rounded meal. Recipes like Taco Lettuce Wraps and Old-Fashioned Meatloaf are healthy, delicious and perfect for any weeknight.
01of 08Taco Lettuce WrapsView RecipeDon’t limit yourself to lettuce for this low-carb, gluten-free taco lettuce wrap recipe–any fresh green sturdy enough to wrap around 1/2 cup of filling works. Source: EatingWell Magazine, March/April 201602of 08Meatloaf with Sour Cream-Mushroom SauceView RecipeThis made-over classic boasts whole-grains and plenty of veggies for a really satisfying comfort-food dinner. Source: Diabetic Living Magazine03of 08Taco-Stuffed ZucchiniView RecipeThese stuffed zucchini boats are filled with all your favorite taco ingredients like seasoned meat, cheese and avocado. They’re perfect for a a low-carb alternative on taco night or a great kid-friendly way to sneak in more vegetables. Source: EatingWell.com, May 201804of 08Classic Beef Burgers with Cauliflower BunsView RecipeThese juicy burgers skip the traditional bread bun in favor of a savory grain-free cauliflower bun that contains a bit of Cheddar cheese. A mixture of onions, ketchup and Worcestershire sauce gives the burger patties tons of flavor, and the addition of a tangy special sauce completes the package for a burger with serious personality. Note: If you would like to make these burgers gluten-free, be sure to check the ingredients for the ketchup and Worcestershire sauce to make sure they’re gluten-free. Source: EatingWell.com, June 201905of 08Mapo TofuView RecipeMapo tofu is extremely popular both in and outside of China, perhaps because it was meant to be adaptable. The type and amount of both tofu and meat is often varied and even the spicy sauce can be tuned to the desired level of heat.06of 08Tomato Dolma with Roasted Eggplant (Köz Patlicanli Domates Dolmasi)View RecipeDolma are stuffed vegetables common from the Mediterranean all the way to Central Asia. This easy recipe pairs ripe tomatoes with a ground beef filling that’s lightened with eggplant and onions. Serve the stuffed tomatoes as a starter or double up for a main dish.07of 08Old-Fashioned MeatloafView RecipeMushrooms, garlic and oats sneak some extra nutrients into this hearty and easy meatloaf. Serve with sweet potatoes and your favorite green vegetables for a super-satisfying comfort food dinner. Source: Diabetic Living Magazine, Fall 201908of 08Lean & Spicy Taco MeatView RecipeA combination of lean ground beef and ultra-lean ground turkey breast makes a less-greasy filling. Bypass taco-seasoning packets in favor of making your own full-flavored filling. Source: EatingWell Magazine, May/June 2007
01of 08Taco Lettuce WrapsView RecipeDon’t limit yourself to lettuce for this low-carb, gluten-free taco lettuce wrap recipe–any fresh green sturdy enough to wrap around 1/2 cup of filling works. Source: EatingWell Magazine, March/April 2016
01of 08
Taco Lettuce Wraps
View Recipe
Don’t limit yourself to lettuce for this low-carb, gluten-free taco lettuce wrap recipe–any fresh green sturdy enough to wrap around 1/2 cup of filling works. Source: EatingWell Magazine, March/April 2016
02of 08Meatloaf with Sour Cream-Mushroom SauceView RecipeThis made-over classic boasts whole-grains and plenty of veggies for a really satisfying comfort-food dinner. Source: Diabetic Living Magazine
02of 08
Meatloaf with Sour Cream-Mushroom Sauce
This made-over classic boasts whole-grains and plenty of veggies for a really satisfying comfort-food dinner. Source: Diabetic Living Magazine
03of 08Taco-Stuffed ZucchiniView RecipeThese stuffed zucchini boats are filled with all your favorite taco ingredients like seasoned meat, cheese and avocado. They’re perfect for a a low-carb alternative on taco night or a great kid-friendly way to sneak in more vegetables. Source: EatingWell.com, May 2018
03of 08
Taco-Stuffed Zucchini
These stuffed zucchini boats are filled with all your favorite taco ingredients like seasoned meat, cheese and avocado. They’re perfect for a a low-carb alternative on taco night or a great kid-friendly way to sneak in more vegetables. Source: EatingWell.com, May 2018
04of 08Classic Beef Burgers with Cauliflower BunsView RecipeThese juicy burgers skip the traditional bread bun in favor of a savory grain-free cauliflower bun that contains a bit of Cheddar cheese. A mixture of onions, ketchup and Worcestershire sauce gives the burger patties tons of flavor, and the addition of a tangy special sauce completes the package for a burger with serious personality. Note: If you would like to make these burgers gluten-free, be sure to check the ingredients for the ketchup and Worcestershire sauce to make sure they’re gluten-free. Source: EatingWell.com, June 2019
04of 08
Classic Beef Burgers with Cauliflower Buns
These juicy burgers skip the traditional bread bun in favor of a savory grain-free cauliflower bun that contains a bit of Cheddar cheese. A mixture of onions, ketchup and Worcestershire sauce gives the burger patties tons of flavor, and the addition of a tangy special sauce completes the package for a burger with serious personality. Note: If you would like to make these burgers gluten-free, be sure to check the ingredients for the ketchup and Worcestershire sauce to make sure they’re gluten-free. Source: EatingWell.com, June 2019
05of 08Mapo TofuView RecipeMapo tofu is extremely popular both in and outside of China, perhaps because it was meant to be adaptable. The type and amount of both tofu and meat is often varied and even the spicy sauce can be tuned to the desired level of heat.
05of 08
Mapo Tofu
Mapo tofu is extremely popular both in and outside of China, perhaps because it was meant to be adaptable. The type and amount of both tofu and meat is often varied and even the spicy sauce can be tuned to the desired level of heat.
06of 08Tomato Dolma with Roasted Eggplant (Köz Patlicanli Domates Dolmasi)View RecipeDolma are stuffed vegetables common from the Mediterranean all the way to Central Asia. This easy recipe pairs ripe tomatoes with a ground beef filling that’s lightened with eggplant and onions. Serve the stuffed tomatoes as a starter or double up for a main dish.
06of 08
Tomato Dolma with Roasted Eggplant (Köz Patlicanli Domates Dolmasi)
Dolma are stuffed vegetables common from the Mediterranean all the way to Central Asia. This easy recipe pairs ripe tomatoes with a ground beef filling that’s lightened with eggplant and onions. Serve the stuffed tomatoes as a starter or double up for a main dish.
07of 08Old-Fashioned MeatloafView RecipeMushrooms, garlic and oats sneak some extra nutrients into this hearty and easy meatloaf. Serve with sweet potatoes and your favorite green vegetables for a super-satisfying comfort food dinner. Source: Diabetic Living Magazine, Fall 2019
07of 08
Old-Fashioned Meatloaf
Mushrooms, garlic and oats sneak some extra nutrients into this hearty and easy meatloaf. Serve with sweet potatoes and your favorite green vegetables for a super-satisfying comfort food dinner. Source: Diabetic Living Magazine, Fall 2019
08of 08Lean & Spicy Taco MeatView RecipeA combination of lean ground beef and ultra-lean ground turkey breast makes a less-greasy filling. Bypass taco-seasoning packets in favor of making your own full-flavored filling. Source: EatingWell Magazine, May/June 2007
08of 08
Lean & Spicy Taco Meat
A combination of lean ground beef and ultra-lean ground turkey breast makes a less-greasy filling. Bypass taco-seasoning packets in favor of making your own full-flavored filling. Source: EatingWell Magazine, May/June 2007
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