CloseCelebrate the flavors of fall with these high-fiber muffin recipes. These muffins are packed with seasonal ingredients like carrots and apples and have at least 3 grams of fiber per muffin.Fiber is a great nutrientthat’s been associated with health benefits like healthy gut bacteria and helping you lose weight. Try upping the fiber in your diet with delicious recipes like Carrot & Banana Muffins and Savory Breakfast Muffins.01of 08Baked Banana-Nut Oatmeal CupsView RecipeMuffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Feel free to swap out the pecans for any other nut–walnuts would be great–or omit them altogether. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Reheat in the microwave for about 40 seconds.02of 08Healthy Carrot Cake MuffinsView RecipeCarrot cake meets muffins in this healthy breakfast recipe. Whole-wheat pastry flour along with plenty of carrots and toasted walnuts add fiber while applesauce keeps the muffins moist and helps cut back on sugar.03of 08Pumpkin Chocolate Chip MuffinsView RecipeWhat could possibly make pumpkin muffins even better? Mini chocolate chips! Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying.04of 08Carrot & Banana MuffinsView RecipePacked with flavorful and wholesome ingredients, these carrot-banana muffins make a good snack or breakfast.05of 08Apple Spice MuffinsView RecipeThink of crème fraîche as sour cream’s richer, thicker, less-sour sibling. In this healthy muffin recipe, it’s the secret ingredient that gives these muffins a light texture and rich flavor. The batter is made with extra spices and tons of sweet fruit, which means you won’t notice the minimal amount of white sugar.06of 08Banana Bran MuffinsView RecipeBanana bran muffins are great to have on hand for breakfast on-the-go!07of 08Lemon-Cranberry MuffinsView RecipeThese lemony cranberry-studded muffins crunch lightly with cornmeal and are topped with a kiss of sugared lemon zest. They’re great warm from the oven, but also keep well for a few days and freeze beautifully.08of 08Savory Breakfast MuffinsView RecipeIf you’re tired of sweet breakfast muffins or just looking for a savory breakfast, try these–you’ll love the smoky flavor from the Canadian bacon and the fresh-tasting combination of red bell pepper and scallions.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Celebrate the flavors of fall with these high-fiber muffin recipes. These muffins are packed with seasonal ingredients like carrots and apples and have at least 3 grams of fiber per muffin.Fiber is a great nutrientthat’s been associated with health benefits like healthy gut bacteria and helping you lose weight. Try upping the fiber in your diet with delicious recipes like Carrot & Banana Muffins and Savory Breakfast Muffins.01of 08Baked Banana-Nut Oatmeal CupsView RecipeMuffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Feel free to swap out the pecans for any other nut–walnuts would be great–or omit them altogether. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Reheat in the microwave for about 40 seconds.02of 08Healthy Carrot Cake MuffinsView RecipeCarrot cake meets muffins in this healthy breakfast recipe. Whole-wheat pastry flour along with plenty of carrots and toasted walnuts add fiber while applesauce keeps the muffins moist and helps cut back on sugar.03of 08Pumpkin Chocolate Chip MuffinsView RecipeWhat could possibly make pumpkin muffins even better? Mini chocolate chips! Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying.04of 08Carrot & Banana MuffinsView RecipePacked with flavorful and wholesome ingredients, these carrot-banana muffins make a good snack or breakfast.05of 08Apple Spice MuffinsView RecipeThink of crème fraîche as sour cream’s richer, thicker, less-sour sibling. In this healthy muffin recipe, it’s the secret ingredient that gives these muffins a light texture and rich flavor. The batter is made with extra spices and tons of sweet fruit, which means you won’t notice the minimal amount of white sugar.06of 08Banana Bran MuffinsView RecipeBanana bran muffins are great to have on hand for breakfast on-the-go!07of 08Lemon-Cranberry MuffinsView RecipeThese lemony cranberry-studded muffins crunch lightly with cornmeal and are topped with a kiss of sugared lemon zest. They’re great warm from the oven, but also keep well for a few days and freeze beautifully.08of 08Savory Breakfast MuffinsView RecipeIf you’re tired of sweet breakfast muffins or just looking for a savory breakfast, try these–you’ll love the smoky flavor from the Canadian bacon and the fresh-tasting combination of red bell pepper and scallions.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Celebrate the flavors of fall with these high-fiber muffin recipes. These muffins are packed with seasonal ingredients like carrots and apples and have at least 3 grams of fiber per muffin.Fiber is a great nutrientthat’s been associated with health benefits like healthy gut bacteria and helping you lose weight. Try upping the fiber in your diet with delicious recipes like Carrot & Banana Muffins and Savory Breakfast Muffins.
01of 08Baked Banana-Nut Oatmeal CupsView RecipeMuffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Feel free to swap out the pecans for any other nut–walnuts would be great–or omit them altogether. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Reheat in the microwave for about 40 seconds.02of 08Healthy Carrot Cake MuffinsView RecipeCarrot cake meets muffins in this healthy breakfast recipe. Whole-wheat pastry flour along with plenty of carrots and toasted walnuts add fiber while applesauce keeps the muffins moist and helps cut back on sugar.03of 08Pumpkin Chocolate Chip MuffinsView RecipeWhat could possibly make pumpkin muffins even better? Mini chocolate chips! Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying.04of 08Carrot & Banana MuffinsView RecipePacked with flavorful and wholesome ingredients, these carrot-banana muffins make a good snack or breakfast.05of 08Apple Spice MuffinsView RecipeThink of crème fraîche as sour cream’s richer, thicker, less-sour sibling. In this healthy muffin recipe, it’s the secret ingredient that gives these muffins a light texture and rich flavor. The batter is made with extra spices and tons of sweet fruit, which means you won’t notice the minimal amount of white sugar.06of 08Banana Bran MuffinsView RecipeBanana bran muffins are great to have on hand for breakfast on-the-go!07of 08Lemon-Cranberry MuffinsView RecipeThese lemony cranberry-studded muffins crunch lightly with cornmeal and are topped with a kiss of sugared lemon zest. They’re great warm from the oven, but also keep well for a few days and freeze beautifully.08of 08Savory Breakfast MuffinsView RecipeIf you’re tired of sweet breakfast muffins or just looking for a savory breakfast, try these–you’ll love the smoky flavor from the Canadian bacon and the fresh-tasting combination of red bell pepper and scallions.
01of 08Baked Banana-Nut Oatmeal CupsView RecipeMuffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Feel free to swap out the pecans for any other nut–walnuts would be great–or omit them altogether. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Reheat in the microwave for about 40 seconds.
01of 08
Baked Banana-Nut Oatmeal Cups
View Recipe
Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Feel free to swap out the pecans for any other nut–walnuts would be great–or omit them altogether. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. Reheat in the microwave for about 40 seconds.
02of 08Healthy Carrot Cake MuffinsView RecipeCarrot cake meets muffins in this healthy breakfast recipe. Whole-wheat pastry flour along with plenty of carrots and toasted walnuts add fiber while applesauce keeps the muffins moist and helps cut back on sugar.
02of 08
Healthy Carrot Cake Muffins
Carrot cake meets muffins in this healthy breakfast recipe. Whole-wheat pastry flour along with plenty of carrots and toasted walnuts add fiber while applesauce keeps the muffins moist and helps cut back on sugar.
03of 08Pumpkin Chocolate Chip MuffinsView RecipeWhat could possibly make pumpkin muffins even better? Mini chocolate chips! Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying.
03of 08
Pumpkin Chocolate Chip Muffins
What could possibly make pumpkin muffins even better? Mini chocolate chips! Our healthy pumpkin chocolate chip muffins are made with white whole-wheat flour instead of all-purpose flour and are sweetened with just the right amount of brown sugar to make them sweet without being cloying.
04of 08Carrot & Banana MuffinsView RecipePacked with flavorful and wholesome ingredients, these carrot-banana muffins make a good snack or breakfast.
04of 08
Carrot & Banana Muffins
Packed with flavorful and wholesome ingredients, these carrot-banana muffins make a good snack or breakfast.
05of 08Apple Spice MuffinsView RecipeThink of crème fraîche as sour cream’s richer, thicker, less-sour sibling. In this healthy muffin recipe, it’s the secret ingredient that gives these muffins a light texture and rich flavor. The batter is made with extra spices and tons of sweet fruit, which means you won’t notice the minimal amount of white sugar.
05of 08
Apple Spice Muffins
Think of crème fraîche as sour cream’s richer, thicker, less-sour sibling. In this healthy muffin recipe, it’s the secret ingredient that gives these muffins a light texture and rich flavor. The batter is made with extra spices and tons of sweet fruit, which means you won’t notice the minimal amount of white sugar.
06of 08Banana Bran MuffinsView RecipeBanana bran muffins are great to have on hand for breakfast on-the-go!
06of 08
Banana Bran Muffins
Banana bran muffins are great to have on hand for breakfast on-the-go!
07of 08Lemon-Cranberry MuffinsView RecipeThese lemony cranberry-studded muffins crunch lightly with cornmeal and are topped with a kiss of sugared lemon zest. They’re great warm from the oven, but also keep well for a few days and freeze beautifully.
07of 08
Lemon-Cranberry Muffins
These lemony cranberry-studded muffins crunch lightly with cornmeal and are topped with a kiss of sugared lemon zest. They’re great warm from the oven, but also keep well for a few days and freeze beautifully.
08of 08Savory Breakfast MuffinsView RecipeIf you’re tired of sweet breakfast muffins or just looking for a savory breakfast, try these–you’ll love the smoky flavor from the Canadian bacon and the fresh-tasting combination of red bell pepper and scallions.
08of 08
Savory Breakfast Muffins
If you’re tired of sweet breakfast muffins or just looking for a savory breakfast, try these–you’ll love the smoky flavor from the Canadian bacon and the fresh-tasting combination of red bell pepper and scallions.
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