CloseOur whole grain side dishes feature hearty whole grains like barley, quinoa and bulgur. Whole grains are full of vitamins, minerals, fiber, antioxidants and phytonutrients and are also rich in carbohydrates, the body’s main fuel supply. Research shows that filling up on high-fiber foods may help you prevent weight gain—or even encourage weight loss. You’ll feel full longer with these delicious and healthy side dish recipes featuring whole grains.01of 07Fresh Herb & Lemon Bulgur PilafView RecipeThis pilaf, made with nutty bulgur, gets plenty of bright flavor from fresh dill, mint, parsley, ginger and lemon.02of 07Rice & Lentil SaladView RecipeA simple dressing of sherry vinegar, Dijon mustard and paprika flavors this rice and lentil salad. It’s a great way to use up leftovers.03of 07Savory Millet CakesView RecipeIn this recipe, millet is cooked to a polenta-like consistency with shredded vegetables, lemon zest and grated cheese, shaped into patties and browned in a skillet. The result is a unique pancake that’s a little crunchy on the outside and creamy inside. Try them as a side dish with chicken or fish for dinner or over mixed greens for lunch.04of 07Winter Squash RisottoView RecipeSweet winter squash and earthy shiitake mushrooms are delicious in this creamy risotto.05of 07Bulgur with Ginger & OrangeView RecipeBulgur is ubiquitous in Middle Eastern cooking but also pairs deliciously with Asian seasonings. This simple side dish is perfect with beef, lamb or poultry. For variations, substitute toasted sesame seeds for the almonds, or carrot juice (it is surprisingly good and certainly nutritious) for orange juice.06of 07Tomato GratinView RecipeA gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until browned–but it needn’t be heavy. This one has plenty of garden-fresh tomatoes and herbs, a touch of full-flavored cheese and a crispy crumb topping.07of 07Parsley TabboulehView RecipeServe this tart, parsley-dominated tabbouleh at your next backyard gathering.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Our whole grain side dishes feature hearty whole grains like barley, quinoa and bulgur. Whole grains are full of vitamins, minerals, fiber, antioxidants and phytonutrients and are also rich in carbohydrates, the body’s main fuel supply. Research shows that filling up on high-fiber foods may help you prevent weight gain—or even encourage weight loss. You’ll feel full longer with these delicious and healthy side dish recipes featuring whole grains.01of 07Fresh Herb & Lemon Bulgur PilafView RecipeThis pilaf, made with nutty bulgur, gets plenty of bright flavor from fresh dill, mint, parsley, ginger and lemon.02of 07Rice & Lentil SaladView RecipeA simple dressing of sherry vinegar, Dijon mustard and paprika flavors this rice and lentil salad. It’s a great way to use up leftovers.03of 07Savory Millet CakesView RecipeIn this recipe, millet is cooked to a polenta-like consistency with shredded vegetables, lemon zest and grated cheese, shaped into patties and browned in a skillet. The result is a unique pancake that’s a little crunchy on the outside and creamy inside. Try them as a side dish with chicken or fish for dinner or over mixed greens for lunch.04of 07Winter Squash RisottoView RecipeSweet winter squash and earthy shiitake mushrooms are delicious in this creamy risotto.05of 07Bulgur with Ginger & OrangeView RecipeBulgur is ubiquitous in Middle Eastern cooking but also pairs deliciously with Asian seasonings. This simple side dish is perfect with beef, lamb or poultry. For variations, substitute toasted sesame seeds for the almonds, or carrot juice (it is surprisingly good and certainly nutritious) for orange juice.06of 07Tomato GratinView RecipeA gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until browned–but it needn’t be heavy. This one has plenty of garden-fresh tomatoes and herbs, a touch of full-flavored cheese and a crispy crumb topping.07of 07Parsley TabboulehView RecipeServe this tart, parsley-dominated tabbouleh at your next backyard gathering.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Our whole grain side dishes feature hearty whole grains like barley, quinoa and bulgur. Whole grains are full of vitamins, minerals, fiber, antioxidants and phytonutrients and are also rich in carbohydrates, the body’s main fuel supply. Research shows that filling up on high-fiber foods may help you prevent weight gain—or even encourage weight loss. You’ll feel full longer with these delicious and healthy side dish recipes featuring whole grains.
01of 07Fresh Herb & Lemon Bulgur PilafView RecipeThis pilaf, made with nutty bulgur, gets plenty of bright flavor from fresh dill, mint, parsley, ginger and lemon.02of 07Rice & Lentil SaladView RecipeA simple dressing of sherry vinegar, Dijon mustard and paprika flavors this rice and lentil salad. It’s a great way to use up leftovers.03of 07Savory Millet CakesView RecipeIn this recipe, millet is cooked to a polenta-like consistency with shredded vegetables, lemon zest and grated cheese, shaped into patties and browned in a skillet. The result is a unique pancake that’s a little crunchy on the outside and creamy inside. Try them as a side dish with chicken or fish for dinner or over mixed greens for lunch.04of 07Winter Squash RisottoView RecipeSweet winter squash and earthy shiitake mushrooms are delicious in this creamy risotto.05of 07Bulgur with Ginger & OrangeView RecipeBulgur is ubiquitous in Middle Eastern cooking but also pairs deliciously with Asian seasonings. This simple side dish is perfect with beef, lamb or poultry. For variations, substitute toasted sesame seeds for the almonds, or carrot juice (it is surprisingly good and certainly nutritious) for orange juice.06of 07Tomato GratinView RecipeA gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until browned–but it needn’t be heavy. This one has plenty of garden-fresh tomatoes and herbs, a touch of full-flavored cheese and a crispy crumb topping.07of 07Parsley TabboulehView RecipeServe this tart, parsley-dominated tabbouleh at your next backyard gathering.
01of 07Fresh Herb & Lemon Bulgur PilafView RecipeThis pilaf, made with nutty bulgur, gets plenty of bright flavor from fresh dill, mint, parsley, ginger and lemon.
01of 07
Fresh Herb & Lemon Bulgur Pilaf
View Recipe
This pilaf, made with nutty bulgur, gets plenty of bright flavor from fresh dill, mint, parsley, ginger and lemon.
02of 07Rice & Lentil SaladView RecipeA simple dressing of sherry vinegar, Dijon mustard and paprika flavors this rice and lentil salad. It’s a great way to use up leftovers.
02of 07
Rice & Lentil Salad
A simple dressing of sherry vinegar, Dijon mustard and paprika flavors this rice and lentil salad. It’s a great way to use up leftovers.
03of 07Savory Millet CakesView RecipeIn this recipe, millet is cooked to a polenta-like consistency with shredded vegetables, lemon zest and grated cheese, shaped into patties and browned in a skillet. The result is a unique pancake that’s a little crunchy on the outside and creamy inside. Try them as a side dish with chicken or fish for dinner or over mixed greens for lunch.
03of 07
Savory Millet Cakes
In this recipe, millet is cooked to a polenta-like consistency with shredded vegetables, lemon zest and grated cheese, shaped into patties and browned in a skillet. The result is a unique pancake that’s a little crunchy on the outside and creamy inside. Try them as a side dish with chicken or fish for dinner or over mixed greens for lunch.
04of 07Winter Squash RisottoView RecipeSweet winter squash and earthy shiitake mushrooms are delicious in this creamy risotto.
04of 07
Winter Squash Risotto
Sweet winter squash and earthy shiitake mushrooms are delicious in this creamy risotto.
05of 07Bulgur with Ginger & OrangeView RecipeBulgur is ubiquitous in Middle Eastern cooking but also pairs deliciously with Asian seasonings. This simple side dish is perfect with beef, lamb or poultry. For variations, substitute toasted sesame seeds for the almonds, or carrot juice (it is surprisingly good and certainly nutritious) for orange juice.
05of 07
Bulgur with Ginger & Orange
Bulgur is ubiquitous in Middle Eastern cooking but also pairs deliciously with Asian seasonings. This simple side dish is perfect with beef, lamb or poultry. For variations, substitute toasted sesame seeds for the almonds, or carrot juice (it is surprisingly good and certainly nutritious) for orange juice.
06of 07Tomato GratinView RecipeA gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until browned–but it needn’t be heavy. This one has plenty of garden-fresh tomatoes and herbs, a touch of full-flavored cheese and a crispy crumb topping.
06of 07
Tomato Gratin
A gratin is any dish topped with cheese or breadcrumbs mixed with butter, then heated until browned–but it needn’t be heavy. This one has plenty of garden-fresh tomatoes and herbs, a touch of full-flavored cheese and a crispy crumb topping.
07of 07Parsley TabboulehView RecipeServe this tart, parsley-dominated tabbouleh at your next backyard gathering.
07of 07
Parsley Tabbouleh
Serve this tart, parsley-dominated tabbouleh at your next backyard gathering.
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Thanks for your feedback!
Tell us why!OtherSubmit
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