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These shrimp salad recipes highlight the seasonality of fresh seafood and produce. We combine shrimp with delicious ingredients like mango, avocado and lemon to create salads that are bright and flavorful. Recipes like Lemon Shrimp & Orzo Salad are healthy, tasty and would be the perfect addition to any meal.
01of 07Summer Shrimp SaladView RecipeUse an array of colorful tomatoes to make this healthy shrimp salad pop. Cooking the shrimp with fresh herbs and garlic infuses them with flavor without coming off too strong for a light dinner salad that’s perfect for summer entertaining. Source: EatingWell Magazine, June 2019
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Summer Shrimp Salad
View Recipe
Use an array of colorful tomatoes to make this healthy shrimp salad pop. Cooking the shrimp with fresh herbs and garlic infuses them with flavor without coming off too strong for a light dinner salad that’s perfect for summer entertaining. Source: EatingWell Magazine, June 2019
02of 07Shrimp Cobb Salad with Dijon DressingView RecipeWe’ve replaced chicken with shrimp in this delicious and easy spin on the classic Cobb salad. This satisfying salad takes just 20 minutes to make, so it’s perfect for weeknight dinners, but it’s elegant enough to serve to guests. Source: EatingWell.com, June2019
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Shrimp Cobb Salad with Dijon Dressing
We’ve replaced chicken with shrimp in this delicious and easy spin on the classic Cobb salad. This satisfying salad takes just 20 minutes to make, so it’s perfect for weeknight dinners, but it’s elegant enough to serve to guests. Source: EatingWell.com, June2019
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Shrimp Pad Thai Salad
04of 07Lemon Shrimp & Orzo SaladView RecipeConsider making a double batch of this easy pasta salad–it’s delicious the next day. The orzo will absorb the dressing as it sits, so add a little more olive oil and lemon juice if you’d like. Source: EatingWell Magazine, May 2020
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Lemon Shrimp & Orzo Salad
Consider making a double batch of this easy pasta salad–it’s delicious the next day. The orzo will absorb the dressing as it sits, so add a little more olive oil and lemon juice if you’d like. Source: EatingWell Magazine, May 2020
05of 07Shrimp Niçoise Meal-Prep BowlsView RecipeThis low-carb meal-prep version of the classic composed salad comes together in about 10 minutes thanks to a handful of shortcut ingredients, like pretrimmed green beans and prepared olive tapenade. With a whopping 41 grams of protein per serving, these bowls will keep hunger at bay all afternoon. To switch things up, feel free to swap in canned tuna or leftover roasted salmon for the shrimp. We love going to Trader Joe’s for fast shortcut ingredients–see Tip (below) for our product recommendations. Source: EatingWell.com, December 2019
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Shrimp Niçoise Meal-Prep Bowls
This low-carb meal-prep version of the classic composed salad comes together in about 10 minutes thanks to a handful of shortcut ingredients, like pretrimmed green beans and prepared olive tapenade. With a whopping 41 grams of protein per serving, these bowls will keep hunger at bay all afternoon. To switch things up, feel free to swap in canned tuna or leftover roasted salmon for the shrimp. We love going to Trader Joe’s for fast shortcut ingredients–see Tip (below) for our product recommendations. Source: EatingWell.com, December 2019
06of 07Shrimp Pasta SaladView RecipeThis fresh and bright cold shrimp pasta salad features classic shrimp scampi flavors. Lemon and Dijon mustard brighten the dressing, and asparagus adds a nice crunch. Farfalle pasta works well with this dish, but any medium pasta shape will work. Source: EatingWell.com, February 2020
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Shrimp Pasta Salad
This fresh and bright cold shrimp pasta salad features classic shrimp scampi flavors. Lemon and Dijon mustard brighten the dressing, and asparagus adds a nice crunch. Farfalle pasta works well with this dish, but any medium pasta shape will work. Source: EatingWell.com, February 2020
07of 07Avocado & Shrimp Chopped SaladView RecipeThe smoky flavors of grilled shrimp and corn in this healthy chopped salad recipe are a tasty match for the creamy cilantro dressing. Source: EatingWell Magazine, May/June 2014
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Avocado & Shrimp Chopped Salad
The smoky flavors of grilled shrimp and corn in this healthy chopped salad recipe are a tasty match for the creamy cilantro dressing. Source: EatingWell Magazine, May/June 2014
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