ClosePack a lot of flavor into a small bite with these mini muffin recipes. These mini muffins are perfect for breakfast or when you need a quick snack. Whether it’s packed with chocolate, fruit or vegetables, recipes like Zucchini Mini Muffins and Flourless Banana Chocolate Chip Mini Muffins make a delicious and healthy treat.01of 07Flourless Banana Chocolate Chip Mini MuffinsView RecipePulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They’re delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite.02of 07Zucchini Mini MuffinsView RecipeShredded zucchini provides moisture and texture to these two-bite muffins, while chocolate chips add just the right amount of sweetness. A perfect quick breakfast or after-school snack, these muffins freeze well, so make a batch ahead of time for busy days.03of 07Mini Pumpkin Chocolate Chip MuffinsView RecipeThis sweet little treat is made with good-for-you whole wheat flour, but even the pickiest of eaters won’t notice. These mini pumpkin and chocolate chip muffins are also incredibly easy to make–just stir all of the ingredients together, no mixer required. For a more filling and indulgent snack, smear your bite-size piece with almond butter or Nutella.04of 07Gluten-Free Morning Glory Blender MuffinsView RecipeThese gluten-free muffins use finely ground rolled oats in place of flour. That gives the fruit- and nut-studded muffins a tender texture and fluffy crumb. To make the muffins even easier, everything is combined in the blender so you can blend, pour, bake and enjoy.05of 07Vegan Flourless Blender Blueberry Mini MuffinsView RecipeWe subtracted the flour, dairy products and eggs from these healthy mini muffins, which are vegan and gluten-free. But we left in all the good stuff–like tons of juicy berries in every bite. Applesauce and brown sugar make these blender muffins moist and provide just the right amount of sweetness for breakfast or a snack.06of 07Pumpkin-Oat Mini MuffinsView RecipeThese flourless pumpkin muffins are made entirely in the blender, making cleanup a breeze. If you’d rather make 12 regular-size muffins, bake for 18 to 20 minutes and let cool for 10 minutes before turning them out of the pan.07of 07Flourless Blender Zucchini MuffinsView RecipeThe batter for these healthy gluten-free zucchini muffins comes together in a flash in your blender. And these tasty treats are baked in a mini muffin tin, so they’re the perfect snack or quick breakfast. The chocolate chips are an optional but excellent addition.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Pack a lot of flavor into a small bite with these mini muffin recipes. These mini muffins are perfect for breakfast or when you need a quick snack. Whether it’s packed with chocolate, fruit or vegetables, recipes like Zucchini Mini Muffins and Flourless Banana Chocolate Chip Mini Muffins make a delicious and healthy treat.01of 07Flourless Banana Chocolate Chip Mini MuffinsView RecipePulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They’re delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite.02of 07Zucchini Mini MuffinsView RecipeShredded zucchini provides moisture and texture to these two-bite muffins, while chocolate chips add just the right amount of sweetness. A perfect quick breakfast or after-school snack, these muffins freeze well, so make a batch ahead of time for busy days.03of 07Mini Pumpkin Chocolate Chip MuffinsView RecipeThis sweet little treat is made with good-for-you whole wheat flour, but even the pickiest of eaters won’t notice. These mini pumpkin and chocolate chip muffins are also incredibly easy to make–just stir all of the ingredients together, no mixer required. For a more filling and indulgent snack, smear your bite-size piece with almond butter or Nutella.04of 07Gluten-Free Morning Glory Blender MuffinsView RecipeThese gluten-free muffins use finely ground rolled oats in place of flour. That gives the fruit- and nut-studded muffins a tender texture and fluffy crumb. To make the muffins even easier, everything is combined in the blender so you can blend, pour, bake and enjoy.05of 07Vegan Flourless Blender Blueberry Mini MuffinsView RecipeWe subtracted the flour, dairy products and eggs from these healthy mini muffins, which are vegan and gluten-free. But we left in all the good stuff–like tons of juicy berries in every bite. Applesauce and brown sugar make these blender muffins moist and provide just the right amount of sweetness for breakfast or a snack.06of 07Pumpkin-Oat Mini MuffinsView RecipeThese flourless pumpkin muffins are made entirely in the blender, making cleanup a breeze. If you’d rather make 12 regular-size muffins, bake for 18 to 20 minutes and let cool for 10 minutes before turning them out of the pan.07of 07Flourless Blender Zucchini MuffinsView RecipeThe batter for these healthy gluten-free zucchini muffins comes together in a flash in your blender. And these tasty treats are baked in a mini muffin tin, so they’re the perfect snack or quick breakfast. The chocolate chips are an optional but excellent addition.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Pack a lot of flavor into a small bite with these mini muffin recipes. These mini muffins are perfect for breakfast or when you need a quick snack. Whether it’s packed with chocolate, fruit or vegetables, recipes like Zucchini Mini Muffins and Flourless Banana Chocolate Chip Mini Muffins make a delicious and healthy treat.
01of 07Flourless Banana Chocolate Chip Mini MuffinsView RecipePulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They’re delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite.02of 07Zucchini Mini MuffinsView RecipeShredded zucchini provides moisture and texture to these two-bite muffins, while chocolate chips add just the right amount of sweetness. A perfect quick breakfast or after-school snack, these muffins freeze well, so make a batch ahead of time for busy days.03of 07Mini Pumpkin Chocolate Chip MuffinsView RecipeThis sweet little treat is made with good-for-you whole wheat flour, but even the pickiest of eaters won’t notice. These mini pumpkin and chocolate chip muffins are also incredibly easy to make–just stir all of the ingredients together, no mixer required. For a more filling and indulgent snack, smear your bite-size piece with almond butter or Nutella.04of 07Gluten-Free Morning Glory Blender MuffinsView RecipeThese gluten-free muffins use finely ground rolled oats in place of flour. That gives the fruit- and nut-studded muffins a tender texture and fluffy crumb. To make the muffins even easier, everything is combined in the blender so you can blend, pour, bake and enjoy.05of 07Vegan Flourless Blender Blueberry Mini MuffinsView RecipeWe subtracted the flour, dairy products and eggs from these healthy mini muffins, which are vegan and gluten-free. But we left in all the good stuff–like tons of juicy berries in every bite. Applesauce and brown sugar make these blender muffins moist and provide just the right amount of sweetness for breakfast or a snack.06of 07Pumpkin-Oat Mini MuffinsView RecipeThese flourless pumpkin muffins are made entirely in the blender, making cleanup a breeze. If you’d rather make 12 regular-size muffins, bake for 18 to 20 minutes and let cool for 10 minutes before turning them out of the pan.07of 07Flourless Blender Zucchini MuffinsView RecipeThe batter for these healthy gluten-free zucchini muffins comes together in a flash in your blender. And these tasty treats are baked in a mini muffin tin, so they’re the perfect snack or quick breakfast. The chocolate chips are an optional but excellent addition.
01of 07Flourless Banana Chocolate Chip Mini MuffinsView RecipePulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They’re delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite.
01of 07
Flourless Banana Chocolate Chip Mini Muffins
View Recipe
Pulsing rolled oats with eggs, banana, brown sugar and oil creates the moist dough of these chocolaty muffins without a bit of all-purpose flour. These are two-bite muffins with a dense and gooey texture. They’re delicately sweet and rich, too, so baking them as mini muffins makes them a perfect snack or quick morning bite.
02of 07Zucchini Mini MuffinsView RecipeShredded zucchini provides moisture and texture to these two-bite muffins, while chocolate chips add just the right amount of sweetness. A perfect quick breakfast or after-school snack, these muffins freeze well, so make a batch ahead of time for busy days.
02of 07
Zucchini Mini Muffins
Shredded zucchini provides moisture and texture to these two-bite muffins, while chocolate chips add just the right amount of sweetness. A perfect quick breakfast or after-school snack, these muffins freeze well, so make a batch ahead of time for busy days.
03of 07Mini Pumpkin Chocolate Chip MuffinsView RecipeThis sweet little treat is made with good-for-you whole wheat flour, but even the pickiest of eaters won’t notice. These mini pumpkin and chocolate chip muffins are also incredibly easy to make–just stir all of the ingredients together, no mixer required. For a more filling and indulgent snack, smear your bite-size piece with almond butter or Nutella.
03of 07
Mini Pumpkin Chocolate Chip Muffins
This sweet little treat is made with good-for-you whole wheat flour, but even the pickiest of eaters won’t notice. These mini pumpkin and chocolate chip muffins are also incredibly easy to make–just stir all of the ingredients together, no mixer required. For a more filling and indulgent snack, smear your bite-size piece with almond butter or Nutella.
04of 07Gluten-Free Morning Glory Blender MuffinsView RecipeThese gluten-free muffins use finely ground rolled oats in place of flour. That gives the fruit- and nut-studded muffins a tender texture and fluffy crumb. To make the muffins even easier, everything is combined in the blender so you can blend, pour, bake and enjoy.
04of 07
Gluten-Free Morning Glory Blender Muffins
These gluten-free muffins use finely ground rolled oats in place of flour. That gives the fruit- and nut-studded muffins a tender texture and fluffy crumb. To make the muffins even easier, everything is combined in the blender so you can blend, pour, bake and enjoy.
05of 07Vegan Flourless Blender Blueberry Mini MuffinsView RecipeWe subtracted the flour, dairy products and eggs from these healthy mini muffins, which are vegan and gluten-free. But we left in all the good stuff–like tons of juicy berries in every bite. Applesauce and brown sugar make these blender muffins moist and provide just the right amount of sweetness for breakfast or a snack.
05of 07
Vegan Flourless Blender Blueberry Mini Muffins
We subtracted the flour, dairy products and eggs from these healthy mini muffins, which are vegan and gluten-free. But we left in all the good stuff–like tons of juicy berries in every bite. Applesauce and brown sugar make these blender muffins moist and provide just the right amount of sweetness for breakfast or a snack.
06of 07Pumpkin-Oat Mini MuffinsView RecipeThese flourless pumpkin muffins are made entirely in the blender, making cleanup a breeze. If you’d rather make 12 regular-size muffins, bake for 18 to 20 minutes and let cool for 10 minutes before turning them out of the pan.
06of 07
Pumpkin-Oat Mini Muffins
These flourless pumpkin muffins are made entirely in the blender, making cleanup a breeze. If you’d rather make 12 regular-size muffins, bake for 18 to 20 minutes and let cool for 10 minutes before turning them out of the pan.
07of 07Flourless Blender Zucchini MuffinsView RecipeThe batter for these healthy gluten-free zucchini muffins comes together in a flash in your blender. And these tasty treats are baked in a mini muffin tin, so they’re the perfect snack or quick breakfast. The chocolate chips are an optional but excellent addition.
07of 07
Flourless Blender Zucchini Muffins
The batter for these healthy gluten-free zucchini muffins comes together in a flash in your blender. And these tasty treats are baked in a mini muffin tin, so they’re the perfect snack or quick breakfast. The chocolate chips are an optional but excellent addition.
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Thanks for your feedback!
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