ClosePhoto: Ali RedmondThese wraps and burritos are the perfect breakfast concoctions. These dishes take nutritious and flavorful ingredients like cheese, lean proteins and veggies and wrap them in delicious eggs, pancakes or wheat tortillas. Every bite will be a delight when you prepare recipes like our Make-Ahead Freezer Breakfast Burritos with Eggs, Cheese & Spinach.01of 07Make-Ahead Freezer Breakfast Burritos with Eggs, Cheese & SpinachAli RedmondMornings just got easier with these satisfying breakfast burritos made with eggs, spinach, serrano peppers and cheese. These burritos can last for months in the freezer and reheat within minutes in the microwave, so keep a stash on hand for when you need a quick, healthy breakfast.View Recipe02of 07Low-Carb Bacon & Broccoli Egg BurritoInstead of wrapping up eggs in a tortilla for a classic breakfast burrito, we’re wrapping up veggies and bacon in a tortilla made out of eggs. Just whip up an easy omelet and nestle your cooked veggies inside to slash the carbs in this healthy, gluten-free burrito.View Recipe03of 07Vegan Freezer Breakfast BurritosHaving a stash of flavorful bean burritos in your freezer means you’ll always have a satisfying plant-based meal ready for a grab-and-go breakfast on a busy morning or to take to the campsite for an easy campfire meal. Our vegan breakfast filling—made with tofu and prepared to mimic scrambled eggs—is tossed with beans, veggies and salsa for a delicious and ultra-satisfying meal.View Recipe04of 07Bacon and Egg Breakfast WrapsThis Mexican-inspired bacon and egg breakfast is rolled in a tortilla and eaten with your hands.View Recipe05of 07Make-Ahead Spinach & Black Bean BurritosThese egg, bean and cheese burritos are designed to be made ahead and frozen. They are perfect for busy days and make a satisfying breakfast or lunch.View Recipe06of 07Smoked Salmon Breakfast WrapsThis take on lox and cream cheese uses whole wheat tortillas instead of the traditional bagels.View Recipe07of 07Breakfast Tortilla WrapThis bacon and egg omelet is loaded with turkey bacon, crunchy bell pepper, and fresh tomato. Rolled up in a warm tortilla, this quick-and-easy breakfast will keep you satisfied for hours.View RecipeWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Photo: Ali Redmond
These wraps and burritos are the perfect breakfast concoctions. These dishes take nutritious and flavorful ingredients like cheese, lean proteins and veggies and wrap them in delicious eggs, pancakes or wheat tortillas. Every bite will be a delight when you prepare recipes like our Make-Ahead Freezer Breakfast Burritos with Eggs, Cheese & Spinach.01of 07Make-Ahead Freezer Breakfast Burritos with Eggs, Cheese & SpinachAli RedmondMornings just got easier with these satisfying breakfast burritos made with eggs, spinach, serrano peppers and cheese. These burritos can last for months in the freezer and reheat within minutes in the microwave, so keep a stash on hand for when you need a quick, healthy breakfast.View Recipe02of 07Low-Carb Bacon & Broccoli Egg BurritoInstead of wrapping up eggs in a tortilla for a classic breakfast burrito, we’re wrapping up veggies and bacon in a tortilla made out of eggs. Just whip up an easy omelet and nestle your cooked veggies inside to slash the carbs in this healthy, gluten-free burrito.View Recipe03of 07Vegan Freezer Breakfast BurritosHaving a stash of flavorful bean burritos in your freezer means you’ll always have a satisfying plant-based meal ready for a grab-and-go breakfast on a busy morning or to take to the campsite for an easy campfire meal. Our vegan breakfast filling—made with tofu and prepared to mimic scrambled eggs—is tossed with beans, veggies and salsa for a delicious and ultra-satisfying meal.View Recipe04of 07Bacon and Egg Breakfast WrapsThis Mexican-inspired bacon and egg breakfast is rolled in a tortilla and eaten with your hands.View Recipe05of 07Make-Ahead Spinach & Black Bean BurritosThese egg, bean and cheese burritos are designed to be made ahead and frozen. They are perfect for busy days and make a satisfying breakfast or lunch.View Recipe06of 07Smoked Salmon Breakfast WrapsThis take on lox and cream cheese uses whole wheat tortillas instead of the traditional bagels.View Recipe07of 07Breakfast Tortilla WrapThis bacon and egg omelet is loaded with turkey bacon, crunchy bell pepper, and fresh tomato. Rolled up in a warm tortilla, this quick-and-easy breakfast will keep you satisfied for hours.View RecipeWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
These wraps and burritos are the perfect breakfast concoctions. These dishes take nutritious and flavorful ingredients like cheese, lean proteins and veggies and wrap them in delicious eggs, pancakes or wheat tortillas. Every bite will be a delight when you prepare recipes like our Make-Ahead Freezer Breakfast Burritos with Eggs, Cheese & Spinach.
01of 07Make-Ahead Freezer Breakfast Burritos with Eggs, Cheese & SpinachAli RedmondMornings just got easier with these satisfying breakfast burritos made with eggs, spinach, serrano peppers and cheese. These burritos can last for months in the freezer and reheat within minutes in the microwave, so keep a stash on hand for when you need a quick, healthy breakfast.View Recipe02of 07Low-Carb Bacon & Broccoli Egg BurritoInstead of wrapping up eggs in a tortilla for a classic breakfast burrito, we’re wrapping up veggies and bacon in a tortilla made out of eggs. Just whip up an easy omelet and nestle your cooked veggies inside to slash the carbs in this healthy, gluten-free burrito.View Recipe03of 07Vegan Freezer Breakfast BurritosHaving a stash of flavorful bean burritos in your freezer means you’ll always have a satisfying plant-based meal ready for a grab-and-go breakfast on a busy morning or to take to the campsite for an easy campfire meal. Our vegan breakfast filling—made with tofu and prepared to mimic scrambled eggs—is tossed with beans, veggies and salsa for a delicious and ultra-satisfying meal.View Recipe04of 07Bacon and Egg Breakfast WrapsThis Mexican-inspired bacon and egg breakfast is rolled in a tortilla and eaten with your hands.View Recipe05of 07Make-Ahead Spinach & Black Bean BurritosThese egg, bean and cheese burritos are designed to be made ahead and frozen. They are perfect for busy days and make a satisfying breakfast or lunch.View Recipe06of 07Smoked Salmon Breakfast WrapsThis take on lox and cream cheese uses whole wheat tortillas instead of the traditional bagels.View Recipe07of 07Breakfast Tortilla WrapThis bacon and egg omelet is loaded with turkey bacon, crunchy bell pepper, and fresh tomato. Rolled up in a warm tortilla, this quick-and-easy breakfast will keep you satisfied for hours.View Recipe
01of 07Make-Ahead Freezer Breakfast Burritos with Eggs, Cheese & SpinachAli RedmondMornings just got easier with these satisfying breakfast burritos made with eggs, spinach, serrano peppers and cheese. These burritos can last for months in the freezer and reheat within minutes in the microwave, so keep a stash on hand for when you need a quick, healthy breakfast.View Recipe
01of 07
Make-Ahead Freezer Breakfast Burritos with Eggs, Cheese & Spinach
Ali Redmond
Mornings just got easier with these satisfying breakfast burritos made with eggs, spinach, serrano peppers and cheese. These burritos can last for months in the freezer and reheat within minutes in the microwave, so keep a stash on hand for when you need a quick, healthy breakfast.
View Recipe
02of 07Low-Carb Bacon & Broccoli Egg BurritoInstead of wrapping up eggs in a tortilla for a classic breakfast burrito, we’re wrapping up veggies and bacon in a tortilla made out of eggs. Just whip up an easy omelet and nestle your cooked veggies inside to slash the carbs in this healthy, gluten-free burrito.View Recipe
02of 07
Low-Carb Bacon & Broccoli Egg Burrito
Instead of wrapping up eggs in a tortilla for a classic breakfast burrito, we’re wrapping up veggies and bacon in a tortilla made out of eggs. Just whip up an easy omelet and nestle your cooked veggies inside to slash the carbs in this healthy, gluten-free burrito.
03of 07Vegan Freezer Breakfast BurritosHaving a stash of flavorful bean burritos in your freezer means you’ll always have a satisfying plant-based meal ready for a grab-and-go breakfast on a busy morning or to take to the campsite for an easy campfire meal. Our vegan breakfast filling—made with tofu and prepared to mimic scrambled eggs—is tossed with beans, veggies and salsa for a delicious and ultra-satisfying meal.View Recipe
03of 07
Vegan Freezer Breakfast Burritos
Having a stash of flavorful bean burritos in your freezer means you’ll always have a satisfying plant-based meal ready for a grab-and-go breakfast on a busy morning or to take to the campsite for an easy campfire meal. Our vegan breakfast filling—made with tofu and prepared to mimic scrambled eggs—is tossed with beans, veggies and salsa for a delicious and ultra-satisfying meal.
04of 07Bacon and Egg Breakfast WrapsThis Mexican-inspired bacon and egg breakfast is rolled in a tortilla and eaten with your hands.View Recipe
04of 07
Bacon and Egg Breakfast Wraps
This Mexican-inspired bacon and egg breakfast is rolled in a tortilla and eaten with your hands.
05of 07Make-Ahead Spinach & Black Bean BurritosThese egg, bean and cheese burritos are designed to be made ahead and frozen. They are perfect for busy days and make a satisfying breakfast or lunch.View Recipe
05of 07
Make-Ahead Spinach & Black Bean Burritos
These egg, bean and cheese burritos are designed to be made ahead and frozen. They are perfect for busy days and make a satisfying breakfast or lunch.
06of 07Smoked Salmon Breakfast WrapsThis take on lox and cream cheese uses whole wheat tortillas instead of the traditional bagels.View Recipe
06of 07
Smoked Salmon Breakfast Wraps
This take on lox and cream cheese uses whole wheat tortillas instead of the traditional bagels.
07of 07Breakfast Tortilla WrapThis bacon and egg omelet is loaded with turkey bacon, crunchy bell pepper, and fresh tomato. Rolled up in a warm tortilla, this quick-and-easy breakfast will keep you satisfied for hours.View Recipe
07of 07
Breakfast Tortilla Wrap
This bacon and egg omelet is loaded with turkey bacon, crunchy bell pepper, and fresh tomato. Rolled up in a warm tortilla, this quick-and-easy breakfast will keep you satisfied for hours.
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