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Photo: Photographer: Jen Causey, Food Stylist: Ruth Blackburn

These puff pastry recipes are the perfect summer sides, snacks or treats. From savory tarts highlighting veggies like spinach, bell peppers and tomatoes to sweet rolls featuring summertime berries, these dishes are bright and flavorful ways to enjoy those flaky, crunchy layers. Recipes like our Spinach Puffs and our Baked Brie with Jam in Puff Pastry will have you restocking puff pastry dough all season long.
01of 07Spinach PuffsView RecipePhotographer: Jen Causey, Food Stylist: Ruth BlackburnThese bite-sized spinach puffs are reminiscent of artichoke dip, with a slight hint of spice from ground pepper and za’atar seasoning. Puff pastry surrounds the savory filling, adding a crispy golden crust on the outside.
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Spinach Puffs
View Recipe
Photographer: Jen Causey, Food Stylist: Ruth Blackburn
These bite-sized spinach puffs are reminiscent of artichoke dip, with a slight hint of spice from ground pepper and za’atar seasoning. Puff pastry surrounds the savory filling, adding a crispy golden crust on the outside.
02of 07Roasted Carrot Tart with Carrot-Green PestoView RecipeIn this vegetarian main-dish recipe, you use the entire carrot from root to greens, so there’s less waste. Roasted carrots are layered on top of a creamy ricotta base with pesto made using the green tops from carrots. Untrimmed carrots can be tough to find, but when you do, cut off the tops and store them separately or they’ll draw moisture from the carrots. If you don’t have carrot greens, use 1 cup of parsley instead.
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Roasted Carrot Tart with Carrot-Green Pesto

In this vegetarian main-dish recipe, you use the entire carrot from root to greens, so there’s less waste. Roasted carrots are layered on top of a creamy ricotta base with pesto made using the green tops from carrots. Untrimmed carrots can be tough to find, but when you do, cut off the tops and store them separately or they’ll draw moisture from the carrots. If you don’t have carrot greens, use 1 cup of parsley instead.
03of 07Baked Brie with Jam in Puff PastryView RecipeThis best baked Brie recipe is also the easiest. Serve this decadent yet simple appetizer with apple wedges and crackers and watch it disappear in seconds! It’s bound to be your new party go-to.
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Baked Brie with Jam in Puff Pastry

This best baked Brie recipe is also the easiest. Serve this decadent yet simple appetizer with apple wedges and crackers and watch it disappear in seconds! It’s bound to be your new party go-to.
04of 07Tomato Ricotta TartView RecipeJacob FoxThis simple tart showcases gorgeous, multicolored heirloom tomatoes. Aged balsamic vinegar has a beautiful syrupy texture because the longer it ages, the more evaporation takes place. Balsamic glaze can be used in its place, but keep in mind it often has added sugar.
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Tomato Ricotta Tart
Jacob Fox

This simple tart showcases gorgeous, multicolored heirloom tomatoes. Aged balsamic vinegar has a beautiful syrupy texture because the longer it ages, the more evaporation takes place. Balsamic glaze can be used in its place, but keep in mind it often has added sugar.
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3-Ingredient Puff Pastry Bites with Roasted Red Peppers & Feta
Jordan Provost

06of 073-Ingredient Egg & Mushroom Puff Pastry RollsView RecipeCarolyn HodgesHeat-and-go breakfasts get an upgrade with these 3-ingredient savory puff pastries filled with scrambled eggs and mushrooms. A sheet of store-bought puff pastry makes assembly a snap. These are rich and flavorful on their own, but feel free to top the scrambled eggs with shredded cheese before rolling up the dough.
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3-Ingredient Egg & Mushroom Puff Pastry Rolls
Carolyn Hodges

Heat-and-go breakfasts get an upgrade with these 3-ingredient savory puff pastries filled with scrambled eggs and mushrooms. A sheet of store-bought puff pastry makes assembly a snap. These are rich and flavorful on their own, but feel free to top the scrambled eggs with shredded cheese before rolling up the dough.
07of 07Blackberry & Goat Cheese Puff Pastry RollView RecipeCarolyn HodgesMake this three-ingredient recipe when you want an easy, yet stunning, appetizer. Blackberry jam provides sweetness while goat cheese adds a slight tang to create a sweet-and-savory appetizer. Be sure the goat cheese is cold before you use it, so it’s easier to crumble.
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Blackberry & Goat Cheese Puff Pastry Roll

Make this three-ingredient recipe when you want an easy, yet stunning, appetizer. Blackberry jam provides sweetness while goat cheese adds a slight tang to create a sweet-and-savory appetizer. Be sure the goat cheese is cold before you use it, so it’s easier to crumble.
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