ClosePhoto:Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn EvansFire up the grill this summer and make these tasty side dishes! Packed with delicious flavor, these salads and veggie sides make a great addition to any main meal. Try options like our Grilled Cabbage and Jerk Corn on the Cob for a summery grilled meal perfect for any occasion.01of 07Grilled CabbagePhotographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors HallCabbage becomes deeply flavorful when it hits the hot grill. Once the outer leaves turn crispy and caramelized, move the cabbage to the cooler side of the grill for the tender-crisp center to finish cooking. This fuss-free side, topped with a flavorful compound butter, makes a perfect match for grilled meats, chicken or seafood.View Recipe02of 07Summer Grilled VegetablesCaitlin BenselColorful grilled summer vegetables are served with a light and refreshing sauce in this easy side dish that pairs perfectly with just about everything.View Recipe03of 07Jerk Corn on the CobPhotographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn EvansSweet corn is coated in a jerk-inspired sauce that combines the lively heat of traditional jerk chiles and spices with the sweetness and smokiness of grilled corn. Any extra sauce that doesn’t nestle between the kernels is equally delicious slathered over grilled meat, seafood and vegetables.View Recipe04of 07Grilled Corn Salad with Chili-Miso DressingServe this salad with grilled steak, chicken or firm white fish like halibut. You can also double the recipe and bring it to your next potluck. If you can find tatsoi, a peppery Asian leafy green, use it instead of mild-mannered spinach. Store-bought Thai sweet chili sauce and umami-packed white miso build fast flavor in this easy summer salad.View Recipe05of 07Grilled Vegetables In FoilGrilled vegetables in foil is a great recipe to have on hand when camping or cooking over an open fire, but it’s also nice on your backyard gas grill too. Here, we cook asparagus, mini peppers and zucchini together with a hint of garlic and butter. Delicious!View Recipe06of 07Marinated & Grilled Zucchini PlanksPhotographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine KeelyThese zucchini planks absorb the zesty marinade, then hit the grill for a smoky finish. Fresh herbs and briny feta cheese balance the flavor. This versatile side dish pairs well with grilled chicken, steak or fish.View Recipe07of 07Grilled Summer Squash, Onions and TomatoesEnjoy the freshest summer vegetables hot off the grill, flavored with herbs and a hint of garlic.View RecipeWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Photo:Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn Evans
Fire up the grill this summer and make these tasty side dishes! Packed with delicious flavor, these salads and veggie sides make a great addition to any main meal. Try options like our Grilled Cabbage and Jerk Corn on the Cob for a summery grilled meal perfect for any occasion.01of 07Grilled CabbagePhotographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors HallCabbage becomes deeply flavorful when it hits the hot grill. Once the outer leaves turn crispy and caramelized, move the cabbage to the cooler side of the grill for the tender-crisp center to finish cooking. This fuss-free side, topped with a flavorful compound butter, makes a perfect match for grilled meats, chicken or seafood.View Recipe02of 07Summer Grilled VegetablesCaitlin BenselColorful grilled summer vegetables are served with a light and refreshing sauce in this easy side dish that pairs perfectly with just about everything.View Recipe03of 07Jerk Corn on the CobPhotographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn EvansSweet corn is coated in a jerk-inspired sauce that combines the lively heat of traditional jerk chiles and spices with the sweetness and smokiness of grilled corn. Any extra sauce that doesn’t nestle between the kernels is equally delicious slathered over grilled meat, seafood and vegetables.View Recipe04of 07Grilled Corn Salad with Chili-Miso DressingServe this salad with grilled steak, chicken or firm white fish like halibut. You can also double the recipe and bring it to your next potluck. If you can find tatsoi, a peppery Asian leafy green, use it instead of mild-mannered spinach. Store-bought Thai sweet chili sauce and umami-packed white miso build fast flavor in this easy summer salad.View Recipe05of 07Grilled Vegetables In FoilGrilled vegetables in foil is a great recipe to have on hand when camping or cooking over an open fire, but it’s also nice on your backyard gas grill too. Here, we cook asparagus, mini peppers and zucchini together with a hint of garlic and butter. Delicious!View Recipe06of 07Marinated & Grilled Zucchini PlanksPhotographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine KeelyThese zucchini planks absorb the zesty marinade, then hit the grill for a smoky finish. Fresh herbs and briny feta cheese balance the flavor. This versatile side dish pairs well with grilled chicken, steak or fish.View Recipe07of 07Grilled Summer Squash, Onions and TomatoesEnjoy the freshest summer vegetables hot off the grill, flavored with herbs and a hint of garlic.View RecipeWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Fire up the grill this summer and make these tasty side dishes! Packed with delicious flavor, these salads and veggie sides make a great addition to any main meal. Try options like our Grilled Cabbage and Jerk Corn on the Cob for a summery grilled meal perfect for any occasion.
01of 07Grilled CabbagePhotographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors HallCabbage becomes deeply flavorful when it hits the hot grill. Once the outer leaves turn crispy and caramelized, move the cabbage to the cooler side of the grill for the tender-crisp center to finish cooking. This fuss-free side, topped with a flavorful compound butter, makes a perfect match for grilled meats, chicken or seafood.View Recipe02of 07Summer Grilled VegetablesCaitlin BenselColorful grilled summer vegetables are served with a light and refreshing sauce in this easy side dish that pairs perfectly with just about everything.View Recipe03of 07Jerk Corn on the CobPhotographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn EvansSweet corn is coated in a jerk-inspired sauce that combines the lively heat of traditional jerk chiles and spices with the sweetness and smokiness of grilled corn. Any extra sauce that doesn’t nestle between the kernels is equally delicious slathered over grilled meat, seafood and vegetables.View Recipe04of 07Grilled Corn Salad with Chili-Miso DressingServe this salad with grilled steak, chicken or firm white fish like halibut. You can also double the recipe and bring it to your next potluck. If you can find tatsoi, a peppery Asian leafy green, use it instead of mild-mannered spinach. Store-bought Thai sweet chili sauce and umami-packed white miso build fast flavor in this easy summer salad.View Recipe05of 07Grilled Vegetables In FoilGrilled vegetables in foil is a great recipe to have on hand when camping or cooking over an open fire, but it’s also nice on your backyard gas grill too. Here, we cook asparagus, mini peppers and zucchini together with a hint of garlic and butter. Delicious!View Recipe06of 07Marinated & Grilled Zucchini PlanksPhotographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine KeelyThese zucchini planks absorb the zesty marinade, then hit the grill for a smoky finish. Fresh herbs and briny feta cheese balance the flavor. This versatile side dish pairs well with grilled chicken, steak or fish.View Recipe07of 07Grilled Summer Squash, Onions and TomatoesEnjoy the freshest summer vegetables hot off the grill, flavored with herbs and a hint of garlic.View Recipe
01of 07Grilled CabbagePhotographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors HallCabbage becomes deeply flavorful when it hits the hot grill. Once the outer leaves turn crispy and caramelized, move the cabbage to the cooler side of the grill for the tender-crisp center to finish cooking. This fuss-free side, topped with a flavorful compound butter, makes a perfect match for grilled meats, chicken or seafood.View Recipe
01of 07
Grilled Cabbage
Photographer: Morgan Hunt Glaze, Prop Stylist: Lydia Pursell, Food Stylist: Emily Nabors Hall
Cabbage becomes deeply flavorful when it hits the hot grill. Once the outer leaves turn crispy and caramelized, move the cabbage to the cooler side of the grill for the tender-crisp center to finish cooking. This fuss-free side, topped with a flavorful compound butter, makes a perfect match for grilled meats, chicken or seafood.
View Recipe
02of 07Summer Grilled VegetablesCaitlin BenselColorful grilled summer vegetables are served with a light and refreshing sauce in this easy side dish that pairs perfectly with just about everything.View Recipe
02of 07
Summer Grilled Vegetables
Caitlin Bensel
Colorful grilled summer vegetables are served with a light and refreshing sauce in this easy side dish that pairs perfectly with just about everything.
03of 07Jerk Corn on the CobPhotographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Addelyn EvansSweet corn is coated in a jerk-inspired sauce that combines the lively heat of traditional jerk chiles and spices with the sweetness and smokiness of grilled corn. Any extra sauce that doesn’t nestle between the kernels is equally delicious slathered over grilled meat, seafood and vegetables.View Recipe
03of 07
Jerk Corn on the Cob
Sweet corn is coated in a jerk-inspired sauce that combines the lively heat of traditional jerk chiles and spices with the sweetness and smokiness of grilled corn. Any extra sauce that doesn’t nestle between the kernels is equally delicious slathered over grilled meat, seafood and vegetables.
04of 07Grilled Corn Salad with Chili-Miso DressingServe this salad with grilled steak, chicken or firm white fish like halibut. You can also double the recipe and bring it to your next potluck. If you can find tatsoi, a peppery Asian leafy green, use it instead of mild-mannered spinach. Store-bought Thai sweet chili sauce and umami-packed white miso build fast flavor in this easy summer salad.View Recipe
04of 07
Grilled Corn Salad with Chili-Miso Dressing
Serve this salad with grilled steak, chicken or firm white fish like halibut. You can also double the recipe and bring it to your next potluck. If you can find tatsoi, a peppery Asian leafy green, use it instead of mild-mannered spinach. Store-bought Thai sweet chili sauce and umami-packed white miso build fast flavor in this easy summer salad.
05of 07Grilled Vegetables In FoilGrilled vegetables in foil is a great recipe to have on hand when camping or cooking over an open fire, but it’s also nice on your backyard gas grill too. Here, we cook asparagus, mini peppers and zucchini together with a hint of garlic and butter. Delicious!View Recipe
05of 07
Grilled Vegetables In Foil
Grilled vegetables in foil is a great recipe to have on hand when camping or cooking over an open fire, but it’s also nice on your backyard gas grill too. Here, we cook asparagus, mini peppers and zucchini together with a hint of garlic and butter. Delicious!
06of 07Marinated & Grilled Zucchini PlanksPhotographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine KeelyThese zucchini planks absorb the zesty marinade, then hit the grill for a smoky finish. Fresh herbs and briny feta cheese balance the flavor. This versatile side dish pairs well with grilled chicken, steak or fish.View Recipe
06of 07
Marinated & Grilled Zucchini Planks
Photographer: Jen Causey, Food Stylist: Margret Monroe Dickey, Prop Stylist: Christine Keely
These zucchini planks absorb the zesty marinade, then hit the grill for a smoky finish. Fresh herbs and briny feta cheese balance the flavor. This versatile side dish pairs well with grilled chicken, steak or fish.
07of 07Grilled Summer Squash, Onions and TomatoesEnjoy the freshest summer vegetables hot off the grill, flavored with herbs and a hint of garlic.View Recipe
07of 07
Grilled Summer Squash, Onions and Tomatoes
Enjoy the freshest summer vegetables hot off the grill, flavored with herbs and a hint of garlic.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
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