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01of 07Grilled Chicken Taco SaladView RecipePeppery arugula, grilled corn and a tangy lime vinaigrette give this healthy taco salad recipe a serious upgrade. This recipe is the perfect vehicle for using the crushed-up tortilla chips at the bottom of the bag. Source: EatingWell Magazine, July/August 201602of 07Apple & Grilled Chicken Salad with Cheddar ToastsView RecipeThis hearty grilled chicken salad recipe highlights the classic combination of sharp Cheddar and sweet crunchy apples. For a fabulous starter anytime you entertain, simply skip the chicken. Source: EatingWell Magazine, September/October 201503of 07Grilled Greek Chicken & Vegetable SaladView RecipeFresh herbs, olives, and feta cheese give this grilled chicken and vegetable salad its distinct Greek flavor. On a hot summer evening when you don’t want to be in the kitchen, fire up the grill and in 25 minutes, dinner is served. Source: 400 Calorie Recipes04of 07Cobb Salad with Herb-Rubbed ChickenView RecipeTry this satisfying salad recipe for an updated version of the classic Cobb. Kale, feta and strawberries give this chicken salad a colorful upgrade. Source: EatingWell Magazine, March 201905of 07Strawberry Chicken Salad with Mint & Goat CheeseView RecipeFresh mint appears twice here: finely chopped mint in the dressing and whole mint leaves in the strawberry chicken salad, tossed with tender greens. Source: Diabetic Living Magazine, Spring 202006of 07Lebanese Fattoush Salad with Grilled ChickenView RecipeFattoush is a popular salad in Lebanon made with mixed greens, a lemony vinaigrette and pita bread pieces. Toasting the pita adds crunch and a sprinkle of ground sumac–which grows wild all over Lebanon–adds depth. Let the salad sit for a bit to let the pita soak up the lemony dressing.07of 07Szechwan Chicken SaladView RecipeJicama, a crisp root vegetable, stars in this grilled chicken salad with carrot, cucumbers, and enoki mushrooms. A light sprinkling of peanuts adds crunch and flavor. Source: Diabetic Living Magazine
01of 07Grilled Chicken Taco SaladView RecipePeppery arugula, grilled corn and a tangy lime vinaigrette give this healthy taco salad recipe a serious upgrade. This recipe is the perfect vehicle for using the crushed-up tortilla chips at the bottom of the bag. Source: EatingWell Magazine, July/August 2016
01of 07
Grilled Chicken Taco Salad
View Recipe

Peppery arugula, grilled corn and a tangy lime vinaigrette give this healthy taco salad recipe a serious upgrade. This recipe is the perfect vehicle for using the crushed-up tortilla chips at the bottom of the bag. Source: EatingWell Magazine, July/August 2016
02of 07Apple & Grilled Chicken Salad with Cheddar ToastsView RecipeThis hearty grilled chicken salad recipe highlights the classic combination of sharp Cheddar and sweet crunchy apples. For a fabulous starter anytime you entertain, simply skip the chicken. Source: EatingWell Magazine, September/October 2015
02of 07
Apple & Grilled Chicken Salad with Cheddar Toasts

This hearty grilled chicken salad recipe highlights the classic combination of sharp Cheddar and sweet crunchy apples. For a fabulous starter anytime you entertain, simply skip the chicken. Source: EatingWell Magazine, September/October 2015
03of 07Grilled Greek Chicken & Vegetable SaladView RecipeFresh herbs, olives, and feta cheese give this grilled chicken and vegetable salad its distinct Greek flavor. On a hot summer evening when you don’t want to be in the kitchen, fire up the grill and in 25 minutes, dinner is served. Source: 400 Calorie Recipes
03of 07
Grilled Greek Chicken & Vegetable Salad

Fresh herbs, olives, and feta cheese give this grilled chicken and vegetable salad its distinct Greek flavor. On a hot summer evening when you don’t want to be in the kitchen, fire up the grill and in 25 minutes, dinner is served. Source: 400 Calorie Recipes
04of 07Cobb Salad with Herb-Rubbed ChickenView RecipeTry this satisfying salad recipe for an updated version of the classic Cobb. Kale, feta and strawberries give this chicken salad a colorful upgrade. Source: EatingWell Magazine, March 2019
04of 07
Cobb Salad with Herb-Rubbed Chicken

Try this satisfying salad recipe for an updated version of the classic Cobb. Kale, feta and strawberries give this chicken salad a colorful upgrade. Source: EatingWell Magazine, March 2019
05of 07Strawberry Chicken Salad with Mint & Goat CheeseView RecipeFresh mint appears twice here: finely chopped mint in the dressing and whole mint leaves in the strawberry chicken salad, tossed with tender greens. Source: Diabetic Living Magazine, Spring 2020
05of 07
Strawberry Chicken Salad with Mint & Goat Cheese

Fresh mint appears twice here: finely chopped mint in the dressing and whole mint leaves in the strawberry chicken salad, tossed with tender greens. Source: Diabetic Living Magazine, Spring 2020
06of 07Lebanese Fattoush Salad with Grilled ChickenView RecipeFattoush is a popular salad in Lebanon made with mixed greens, a lemony vinaigrette and pita bread pieces. Toasting the pita adds crunch and a sprinkle of ground sumac–which grows wild all over Lebanon–adds depth. Let the salad sit for a bit to let the pita soak up the lemony dressing.
06of 07
Lebanese Fattoush Salad with Grilled Chicken

Fattoush is a popular salad in Lebanon made with mixed greens, a lemony vinaigrette and pita bread pieces. Toasting the pita adds crunch and a sprinkle of ground sumac–which grows wild all over Lebanon–adds depth. Let the salad sit for a bit to let the pita soak up the lemony dressing.
07of 07Szechwan Chicken SaladView RecipeJicama, a crisp root vegetable, stars in this grilled chicken salad with carrot, cucumbers, and enoki mushrooms. A light sprinkling of peanuts adds crunch and flavor. Source: Diabetic Living Magazine
07of 07
Szechwan Chicken Salad

Jicama, a crisp root vegetable, stars in this grilled chicken salad with carrot, cucumbers, and enoki mushrooms. A light sprinkling of peanuts adds crunch and flavor. Source: Diabetic Living Magazine
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