7 Fresh & Easy Corn on the Cob Recipes You'll Want to Make All Summer

CloseEating corn on the cob has never been more delicious with these fresh recipes. Perfect for a weeknight dinner or a backyard barbecue, these recipes use the oven, grill and even the microwave for a juicy, flavorful side. Recipes like our Parmesan Roasted Corn on the Cob and Mexican Street Corn take the classic summer side to the next level.01of 07Mexican Street CornView RecipeSoaking the corn in its husk in water for up to two hours before grilling is definitely a new approach to cooking corn on the cob, but give it a try! The addition of salt, spices and cheese takes this side dish to new levels.02of 07Garlic Butter Campfire CornView RecipeThis flavorful corn couldn’t be easier to prepare. Just cover the ears of corn in a quick garlic-and-chive-flavored butter and wrap in foil and they’re ready to throw on the grill at home or over coals at the campsite.03of 07Boiled Corn on the CobView RecipeWant to know how to boil corn on the cob? This boiled corn on the cob recipe starts with 4 ears of fresh summer corn.04of 07Parmesan Roasted Corn on the CobView RecipeSavory Parmesan cheese and sweet corn team up in this easy corn on the cob recipe that’s good for every season. Wrapping the corn in foil keeps in the flavors of smoked paprika, garlic powder and thyme. Pair with roast chicken, steak or pork or serve as part of a vegetarian meal.05of 07Grilled Corn on the CobView RecipeWant to know how to grill corn on the cob? This grilled corn on the cob recipe starts with 4 ears of fresh summer corn.06of 07Corn on the Cob with Cilantro-Lime ButterView RecipeA dash of crushed red pepper adds the perfect amount of spice to this flavorful cilantro-lime corn on the cob.07of 07Oven-Roasted Corn with Smoked Paprika ButterView RecipeThis healthy corn on the cob recipe is easily doubled or tripled when you have guests over. If you don’t want to turn on your oven, grill the foil-wrapped corn over medium-high heat, turning a few times, until tender, about 10 minutes total.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit

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Eating corn on the cob has never been more delicious with these fresh recipes. Perfect for a weeknight dinner or a backyard barbecue, these recipes use the oven, grill and even the microwave for a juicy, flavorful side. Recipes like our Parmesan Roasted Corn on the Cob and Mexican Street Corn take the classic summer side to the next level.01of 07Mexican Street CornView RecipeSoaking the corn in its husk in water for up to two hours before grilling is definitely a new approach to cooking corn on the cob, but give it a try! The addition of salt, spices and cheese takes this side dish to new levels.02of 07Garlic Butter Campfire CornView RecipeThis flavorful corn couldn’t be easier to prepare. Just cover the ears of corn in a quick garlic-and-chive-flavored butter and wrap in foil and they’re ready to throw on the grill at home or over coals at the campsite.03of 07Boiled Corn on the CobView RecipeWant to know how to boil corn on the cob? This boiled corn on the cob recipe starts with 4 ears of fresh summer corn.04of 07Parmesan Roasted Corn on the CobView RecipeSavory Parmesan cheese and sweet corn team up in this easy corn on the cob recipe that’s good for every season. Wrapping the corn in foil keeps in the flavors of smoked paprika, garlic powder and thyme. Pair with roast chicken, steak or pork or serve as part of a vegetarian meal.05of 07Grilled Corn on the CobView RecipeWant to know how to grill corn on the cob? This grilled corn on the cob recipe starts with 4 ears of fresh summer corn.06of 07Corn on the Cob with Cilantro-Lime ButterView RecipeA dash of crushed red pepper adds the perfect amount of spice to this flavorful cilantro-lime corn on the cob.07of 07Oven-Roasted Corn with Smoked Paprika ButterView RecipeThis healthy corn on the cob recipe is easily doubled or tripled when you have guests over. If you don’t want to turn on your oven, grill the foil-wrapped corn over medium-high heat, turning a few times, until tender, about 10 minutes total.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit

Eating corn on the cob has never been more delicious with these fresh recipes. Perfect for a weeknight dinner or a backyard barbecue, these recipes use the oven, grill and even the microwave for a juicy, flavorful side. Recipes like our Parmesan Roasted Corn on the Cob and Mexican Street Corn take the classic summer side to the next level.

01of 07Mexican Street CornView RecipeSoaking the corn in its husk in water for up to two hours before grilling is definitely a new approach to cooking corn on the cob, but give it a try! The addition of salt, spices and cheese takes this side dish to new levels.02of 07Garlic Butter Campfire CornView RecipeThis flavorful corn couldn’t be easier to prepare. Just cover the ears of corn in a quick garlic-and-chive-flavored butter and wrap in foil and they’re ready to throw on the grill at home or over coals at the campsite.03of 07Boiled Corn on the CobView RecipeWant to know how to boil corn on the cob? This boiled corn on the cob recipe starts with 4 ears of fresh summer corn.04of 07Parmesan Roasted Corn on the CobView RecipeSavory Parmesan cheese and sweet corn team up in this easy corn on the cob recipe that’s good for every season. Wrapping the corn in foil keeps in the flavors of smoked paprika, garlic powder and thyme. Pair with roast chicken, steak or pork or serve as part of a vegetarian meal.05of 07Grilled Corn on the CobView RecipeWant to know how to grill corn on the cob? This grilled corn on the cob recipe starts with 4 ears of fresh summer corn.06of 07Corn on the Cob with Cilantro-Lime ButterView RecipeA dash of crushed red pepper adds the perfect amount of spice to this flavorful cilantro-lime corn on the cob.07of 07Oven-Roasted Corn with Smoked Paprika ButterView RecipeThis healthy corn on the cob recipe is easily doubled or tripled when you have guests over. If you don’t want to turn on your oven, grill the foil-wrapped corn over medium-high heat, turning a few times, until tender, about 10 minutes total.

01of 07Mexican Street CornView RecipeSoaking the corn in its husk in water for up to two hours before grilling is definitely a new approach to cooking corn on the cob, but give it a try! The addition of salt, spices and cheese takes this side dish to new levels.

01of 07

Mexican Street Corn

View Recipe

Soaking the corn in its husk in water for up to two hours before grilling is definitely a new approach to cooking corn on the cob, but give it a try! The addition of salt, spices and cheese takes this side dish to new levels.

02of 07Garlic Butter Campfire CornView RecipeThis flavorful corn couldn’t be easier to prepare. Just cover the ears of corn in a quick garlic-and-chive-flavored butter and wrap in foil and they’re ready to throw on the grill at home or over coals at the campsite.

02of 07

Garlic Butter Campfire Corn

This flavorful corn couldn’t be easier to prepare. Just cover the ears of corn in a quick garlic-and-chive-flavored butter and wrap in foil and they’re ready to throw on the grill at home or over coals at the campsite.

03of 07Boiled Corn on the CobView RecipeWant to know how to boil corn on the cob? This boiled corn on the cob recipe starts with 4 ears of fresh summer corn.

03of 07

Boiled Corn on the Cob

Want to know how to boil corn on the cob? This boiled corn on the cob recipe starts with 4 ears of fresh summer corn.

04of 07Parmesan Roasted Corn on the CobView RecipeSavory Parmesan cheese and sweet corn team up in this easy corn on the cob recipe that’s good for every season. Wrapping the corn in foil keeps in the flavors of smoked paprika, garlic powder and thyme. Pair with roast chicken, steak or pork or serve as part of a vegetarian meal.

04of 07

Parmesan Roasted Corn on the Cob

Savory Parmesan cheese and sweet corn team up in this easy corn on the cob recipe that’s good for every season. Wrapping the corn in foil keeps in the flavors of smoked paprika, garlic powder and thyme. Pair with roast chicken, steak or pork or serve as part of a vegetarian meal.

05of 07Grilled Corn on the CobView RecipeWant to know how to grill corn on the cob? This grilled corn on the cob recipe starts with 4 ears of fresh summer corn.

05of 07

Grilled Corn on the Cob

Want to know how to grill corn on the cob? This grilled corn on the cob recipe starts with 4 ears of fresh summer corn.

06of 07Corn on the Cob with Cilantro-Lime ButterView RecipeA dash of crushed red pepper adds the perfect amount of spice to this flavorful cilantro-lime corn on the cob.

06of 07

Corn on the Cob with Cilantro-Lime Butter

A dash of crushed red pepper adds the perfect amount of spice to this flavorful cilantro-lime corn on the cob.

07of 07Oven-Roasted Corn with Smoked Paprika ButterView RecipeThis healthy corn on the cob recipe is easily doubled or tripled when you have guests over. If you don’t want to turn on your oven, grill the foil-wrapped corn over medium-high heat, turning a few times, until tender, about 10 minutes total.

07of 07

Oven-Roasted Corn with Smoked Paprika Butter

This healthy corn on the cob recipe is easily doubled or tripled when you have guests over. If you don’t want to turn on your oven, grill the foil-wrapped corn over medium-high heat, turning a few times, until tender, about 10 minutes total.

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