CloseFiber is a nutrition rock star with somepretty amazing health benefits. Research credits eating more fiber with weight loss, healthier gut bacteria, more regularity in your gut (aka better poops), a healthy heart and decreased risk of diabetes. So if fiber can do all that, why are 95% of Americansstillnot getting enough? On average, Americans only eat 16 grams of fiber a day-far from the 28 grams recommended in the 2020 Dietary Guidelines for Americans. Planning out your meals and snacks each week to meet the recommended amount of fiber can be a challenge. In this 7-day high-fiber meal plan, it’s all planned for you to make it simpler and still delicious to get your fill every day. The meals and snacks in this plan include plenty of fruits, vegetables, whole grains, legumes, nuts and seeds; not only that, but the foods in each category are known to have the highest fiber content-think raspberries, broccoli, oatmeal, black beans and chia seeds. Whether you follow this meal plan exactly, or just take a few ideas from here and there, you’ll have a much easier time getting the fiber you need to feel better and stay healthy.If you’re not used to eating high-fiber foods, introduce them into your diet slowly and drink extra water throughout the day. Eating too much fiber, too quickly can lead to stomach cramping.Not sure if this is the plan for you? We offer a variety of meal plans for different health conditions, needs and diets.Find the meal plan that works best for you.Day 1Meal Prep Tip:Set aside an extra 1/2 cup black beans at breakfast to take for lunch on Day 2, and another 3/4 cup for breakfast on Day 4.Breakfast(433 calories, 11 grams fiber)Southwestern Egg Breakfast• 2/3 cup canned black beans, rinsed and heated• 2 large eggs, cooked in 1/4 tsp. olive oil or coat pan with a thin layer of cooking spray (1-second spray)• 2 Tbsp. pico de gallo or salsa• 2 Tbsp. shredded Cheddar cheese• 1/4 medium avocado, dicedTop beans with eggs, pico de gallo (or salsa), cheese, and avocado. Top with hot sauce, if desired.A.M. Snack(270 calories, 12 grams fiber)1 cup raspberries1/4 cup unsalted dry-roasted almondsLunch(500 calories, 9 grams fiber)Turkey & Cheese Melt• 2 slices whole grain bread, toasted• 2 tsp. Dijon mustard• 4 slices low-sodium deli turkey• 4 slices tomato• 1 1/2 slices Cheddar cheeseSpread 1 slice of bread with mustard and layer on turkey, tomato and cheese. Toast until the cheese begins to brown and melt. Top with other slice of toast.• 2 medium carrotsP.M. Snack(189 calories, 6 grams fiber)1 medium pear1/2 cup nonfat plain Greek yogurt with 1 tsp. honeyDinner(603 calories, 11 grams fiber)2 1/2 cupsAvocado & Shrimp Chopped Salad2 diagonal slices baguette (1/4 inch thick), preferably whole-wheat, drizzled with 2 tsp. olive oil.1 medium orange to enjoy after dinnerDay 2Breakfast(447 calories, 10 grams fiber)• 3/4 cup rolled oats, cooked in 1 1/2 cups 1% milk• 1/2 cup raspberries, fresh or frozen• 1 tsp. honeyCook oats and top with raspberries, honey and a pinch of cinnamon.A.M. Snack(237 calories, 5 gram fiber)1/4 cup unsalted dry-roasted almonds1 medium plumLunch(493 calories, 17 grams fiber)Southwestern Salad• 2 cups mixed greens• 1/2 cup canned black beans, rinsed• 1/2 medium green bell pepper, chopped• 5 cherry tomatoes, halved• 1/2 medium avocado, diced• 2 Tbsp. shredded Cheddar cheeseCombine salad ingredients and top with 1 Tbsp. each olive oil and red-wine vinegar and a pinch each of salt and pepper.P.M. Snack(62 calories, 3 grams fiber)• 1 medium orangeDinner(651 calories, 12 grams fiber)1 2/3 cupsMac & Cheese with Collards1 cup green beans cooked in 1 tsp. olive oil. Top with a pinch each of salt and pepper.Evening Snack(101 calories, 1 gram fiber)• 2 Tbsp. dark chocolate chipsDay 3Meal Prep Tip:If you want to save some time later in the week, cook an extra 1/2 cup of quinoa tonight at dinner and save it for dinner on Day 6.Breakfast(437 calories, 9 grams fiber)1 servingPeanut Butter & Chia Berry Jam English Muffin1 cup nonfat plain Greek yogurt with 2 tsp. honeyA.M. Snack(256 calories, 6 grams fiber)1/2 medium bell pepper, sliced1 medium carrot1/4 cup hummus1 oz. Cheddar cheeseLunch(496 calories, 7 grams fiber)Fig & Cheese Toasts with a Side Salad• 3 diagonal slices baguette (1/4 inch thick), preferably whole-wheat, toasted• 1 1/2 oz. goat cheese• 5 dried figs, coarsely chopped• 2 tsp. honeySpread baguette with cheese. Top with figs and honey.• 2 cups mixed greens topped with 1 Tbsp. each olive oil and lemon juiceP.M. Snack(198 calories, 6 grams fiber)1 medium apple2 Tbsp. dry-roasted unsalted almondsDinner(623 calories, 12 grams fiber)Salmon, Brussels Sprouts & Quinoa• 5 oz. roasted salmon, coated with a thin layer of olive-oil cooking spray and seasoned with 1/4 tsp. dried oregano and a pinch each of salt and pepper• 1 1/2 cups Brussels sprouts, halved and tossed with 2 tsp. olive oil and roasted, seasoned with 1/4 tsp. garlic powder and a pinch each of salt and pepper• 1 1/4 cups cooked quinoaDay 4Breakfast(412 calories, 9 grams fiber)Southwestern Egg Breakfast• 3/4 cup canned black beans, rinsed and heated• 2 large eggs, cooked in 1 tsp. olive oil or coat pan with a thin layer of cooking spray• 1/4 cup pico de gallo or salsa• 2 Tbsp. shredded Cheddar cheeseTop beans with eggs, pico de gallo (or salsa), and cheese. Top with hot sauce, if desired.A.M. Snack(269 calories, 6 grams fiber)3 dried figs1/4 cup unsalted dry-roasted almondsLunch(483 calories, 16 grams fiber)Veggie Wrap• 1 8-inch whole-wheat tortilla• 3 Tbsp. hummus• 1/2 avocado, mashed• 1 cup sliced veggies of your choice (try: bell pepper, carrot, cucumber, greens)• 3 Tbsp. Cheddar cheeseSpread tortillas with hummus and avocado. Layer on veggies and cheese.P.M. Snack(162 calories, 4 grams fiber)1 medium orange2 Tbsp. dark chocolate chipsDinner(651 calories, 21 grams fiber)2 cupsCowboy Beef & Bean Chili2 cups mixed greens topped with 1 Tbsp. red-wine vinegar and 2 tsp. olive oilDay 5Breakfast(455 calories, 10 grams fiber)1 cupBerry & Flax Smoothie1 whole-wheat English muffin toasted and topped with 1 Tbsp. peanut butterA.M. Snack(166 calories, 8 grams fiber)1/2 medium bell pepper, sliced2 medium carrots1/4 cup hummusLunch(472 calories, 17 grams fiber)1 1/2 cupsCowboy Beef & Bean Chili1 medium orangeP.M. Snack(256 calories, 8 grams fiber)1 medium pear3 Tbsp. unsalted dry-roasted almondsDinner(629 calories, 11 grams fiber)Quick Toaster-Oven Pizzas• 2 8-inch whole-wheat tortilla• 1 medium tomato, sliced• 6 thin slices red onion• 1 Tbsp. pine nuts• 1/2 cup shredded mozzarella cheese• 2 Tbsp. chopped fresh basil or 2 tsp. dried• 1 Tbsp. balsamic vinegarBrush each tortilla with 1 tsp. olive oil. Top with tomato, onion and cheese. Toast until cheese begins to melt. Top with basil and balsamic.Day 6Meal Prep Tip:Cook an extra 5 oz. of chicken tonight to have for dinner on Day 7.Breakfast(447 calories, 10 grams fiber)• 3/4 cup rolled oats, cooked in 1 1/2 cup 1% milk• 1/2 cup raspberries, fresh or frozen• 1 tsp. honeyCook oats and top with raspberries, honey and a pinch of cinnamon.A.M. Snack(154 calories, 7 grams fiber)2 medium carrots1/4 cup hummusLunch(475 calories, 8 grams fiber)Fig & Goat Cheese Salad• 2 cups mixed greens• 5 dried figs, coarsely chopped• 1 1/2 oz. goat cheese, crumbled• 2 Tbsp. slivered almonds• Dressing: Combine 1 Tbsp. each olive oil and balsamic vinegar, 1 tsp. honey and a pinch each of salt and pepper.Combine salad ingredients and top with dressing.P.M. Snack(239 calories, 5 gram fiber)• 1 whole-wheat English muffin, toasted and topped with 1 Tbsp. peanut butterDinner(592 calories, 11 grams fiber)2 1/2 cupsChipotle Chicken Quinoa Burrito Bowl10 multigrain tortilla chipsEvening Snack(101 calories, 1 gram fiber)• 2 Tbsp. dark chocolate chipsDay 7Meal Prep Tip:Use a store bought Caesar dressing tonight at dinner or make your own creamy salad dressing ahead of time. Try EatingWell’sCaesar Dressingor one of our other delicioussalad dressings.Breakfast(437 calories, 9 grams fiber)1 servingPeanut Butter & Chia Berry Jam English Muffin1 cup nonfat plain Greek yogurt with 2 tsp. honeyA.M. Snack(270 calories, 12 grams fiber)1/4 cup unsalted dry-roasted almonds1 cup raspberriesLunch(475 calories, 8 grams fiber)Quick Toaster-Oven Pizza• 1 8-inch whole-wheat tortilla• 5 thin slices tomato• 3 thin slices red onion• 2 tsp. pine nuts• 1/4 cup shredded mozzarella cheese• 1 Tbsp. chopped fresh basil or 1 tsp. dried basilBrush tortilla with 1 tsp. olive oil. Top with tomato, onion, pine nuts and cheese. Toast until cheese begins to melt. Top with basil.• 2 cups mixed greens topped with 1 Tbsp. each olive oil & balsamic vinegar.P.M. Snack(252 calories, 6 gram fiber)1 medium apple1 1/2 Tbsp. peanut butterDinner(560 calories, 4 grams fiber)Chicken Caesar Salad• 2 cups mixed greens• 5 oz. cooked chicken, chopped• 6 cherry tomatoes, halved• 2 Tbsp. grated Parmesan cheeseCombine salad ingredients and top with 2 Tbsp. Caesar dressing, cheese and freshly ground pepper.• 2 diagonal slices baguette (1/4 inch thick), preferably whole-wheat, toasted and drizzled with 1 tsp. olive oil eachNote:This meal plan is controlled for calories, fiber and sodium. If another nutrient is of particular concern, speak with your health-care provider about altering this meal plan to better suit your individual health needs.Don’t Miss!6 High-Fiber Food Swaps to Make Right NowHealthy High-Fiber Recipes7-Day Diet Meal Plan to Lose Weight: 1,200 Calories7-Day Diet Meal Plan to Lose Weight: 1,500 Calories7-Day Diet Meal Plan to Lose Weight: 2,000 CaloriesWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Fiber is a nutrition rock star with somepretty amazing health benefits. Research credits eating more fiber with weight loss, healthier gut bacteria, more regularity in your gut (aka better poops), a healthy heart and decreased risk of diabetes. So if fiber can do all that, why are 95% of Americansstillnot getting enough? On average, Americans only eat 16 grams of fiber a day-far from the 28 grams recommended in the 2020 Dietary Guidelines for Americans. Planning out your meals and snacks each week to meet the recommended amount of fiber can be a challenge. In this 7-day high-fiber meal plan, it’s all planned for you to make it simpler and still delicious to get your fill every day. The meals and snacks in this plan include plenty of fruits, vegetables, whole grains, legumes, nuts and seeds; not only that, but the foods in each category are known to have the highest fiber content-think raspberries, broccoli, oatmeal, black beans and chia seeds. Whether you follow this meal plan exactly, or just take a few ideas from here and there, you’ll have a much easier time getting the fiber you need to feel better and stay healthy.If you’re not used to eating high-fiber foods, introduce them into your diet slowly and drink extra water throughout the day. Eating too much fiber, too quickly can lead to stomach cramping.Not sure if this is the plan for you? We offer a variety of meal plans for different health conditions, needs and diets.Find the meal plan that works best for you.Day 1Meal Prep Tip:Set aside an extra 1/2 cup black beans at breakfast to take for lunch on Day 2, and another 3/4 cup for breakfast on Day 4.Breakfast(433 calories, 11 grams fiber)Southwestern Egg Breakfast• 2/3 cup canned black beans, rinsed and heated• 2 large eggs, cooked in 1/4 tsp. olive oil or coat pan with a thin layer of cooking spray (1-second spray)• 2 Tbsp. pico de gallo or salsa• 2 Tbsp. shredded Cheddar cheese• 1/4 medium avocado, dicedTop beans with eggs, pico de gallo (or salsa), cheese, and avocado. Top with hot sauce, if desired.A.M. Snack(270 calories, 12 grams fiber)1 cup raspberries1/4 cup unsalted dry-roasted almondsLunch(500 calories, 9 grams fiber)Turkey & Cheese Melt• 2 slices whole grain bread, toasted• 2 tsp. Dijon mustard• 4 slices low-sodium deli turkey• 4 slices tomato• 1 1/2 slices Cheddar cheeseSpread 1 slice of bread with mustard and layer on turkey, tomato and cheese. Toast until the cheese begins to brown and melt. Top with other slice of toast.• 2 medium carrotsP.M. Snack(189 calories, 6 grams fiber)1 medium pear1/2 cup nonfat plain Greek yogurt with 1 tsp. honeyDinner(603 calories, 11 grams fiber)2 1/2 cupsAvocado & Shrimp Chopped Salad2 diagonal slices baguette (1/4 inch thick), preferably whole-wheat, drizzled with 2 tsp. olive oil.1 medium orange to enjoy after dinnerDay 2Breakfast(447 calories, 10 grams fiber)• 3/4 cup rolled oats, cooked in 1 1/2 cups 1% milk• 1/2 cup raspberries, fresh or frozen• 1 tsp. honeyCook oats and top with raspberries, honey and a pinch of cinnamon.A.M. Snack(237 calories, 5 gram fiber)1/4 cup unsalted dry-roasted almonds1 medium plumLunch(493 calories, 17 grams fiber)Southwestern Salad• 2 cups mixed greens• 1/2 cup canned black beans, rinsed• 1/2 medium green bell pepper, chopped• 5 cherry tomatoes, halved• 1/2 medium avocado, diced• 2 Tbsp. shredded Cheddar cheeseCombine salad ingredients and top with 1 Tbsp. each olive oil and red-wine vinegar and a pinch each of salt and pepper.P.M. Snack(62 calories, 3 grams fiber)• 1 medium orangeDinner(651 calories, 12 grams fiber)1 2/3 cupsMac & Cheese with Collards1 cup green beans cooked in 1 tsp. olive oil. Top with a pinch each of salt and pepper.Evening Snack(101 calories, 1 gram fiber)• 2 Tbsp. dark chocolate chipsDay 3Meal Prep Tip:If you want to save some time later in the week, cook an extra 1/2 cup of quinoa tonight at dinner and save it for dinner on Day 6.Breakfast(437 calories, 9 grams fiber)1 servingPeanut Butter & Chia Berry Jam English Muffin1 cup nonfat plain Greek yogurt with 2 tsp. honeyA.M. Snack(256 calories, 6 grams fiber)1/2 medium bell pepper, sliced1 medium carrot1/4 cup hummus1 oz. Cheddar cheeseLunch(496 calories, 7 grams fiber)Fig & Cheese Toasts with a Side Salad• 3 diagonal slices baguette (1/4 inch thick), preferably whole-wheat, toasted• 1 1/2 oz. goat cheese• 5 dried figs, coarsely chopped• 2 tsp. honeySpread baguette with cheese. Top with figs and honey.• 2 cups mixed greens topped with 1 Tbsp. each olive oil and lemon juiceP.M. Snack(198 calories, 6 grams fiber)1 medium apple2 Tbsp. dry-roasted unsalted almondsDinner(623 calories, 12 grams fiber)Salmon, Brussels Sprouts & Quinoa• 5 oz. roasted salmon, coated with a thin layer of olive-oil cooking spray and seasoned with 1/4 tsp. dried oregano and a pinch each of salt and pepper• 1 1/2 cups Brussels sprouts, halved and tossed with 2 tsp. olive oil and roasted, seasoned with 1/4 tsp. garlic powder and a pinch each of salt and pepper• 1 1/4 cups cooked quinoaDay 4Breakfast(412 calories, 9 grams fiber)Southwestern Egg Breakfast• 3/4 cup canned black beans, rinsed and heated• 2 large eggs, cooked in 1 tsp. olive oil or coat pan with a thin layer of cooking spray• 1/4 cup pico de gallo or salsa• 2 Tbsp. shredded Cheddar cheeseTop beans with eggs, pico de gallo (or salsa), and cheese. Top with hot sauce, if desired.A.M. Snack(269 calories, 6 grams fiber)3 dried figs1/4 cup unsalted dry-roasted almondsLunch(483 calories, 16 grams fiber)Veggie Wrap• 1 8-inch whole-wheat tortilla• 3 Tbsp. hummus• 1/2 avocado, mashed• 1 cup sliced veggies of your choice (try: bell pepper, carrot, cucumber, greens)• 3 Tbsp. Cheddar cheeseSpread tortillas with hummus and avocado. Layer on veggies and cheese.P.M. Snack(162 calories, 4 grams fiber)1 medium orange2 Tbsp. dark chocolate chipsDinner(651 calories, 21 grams fiber)2 cupsCowboy Beef & Bean Chili2 cups mixed greens topped with 1 Tbsp. red-wine vinegar and 2 tsp. olive oilDay 5Breakfast(455 calories, 10 grams fiber)1 cupBerry & Flax Smoothie1 whole-wheat English muffin toasted and topped with 1 Tbsp. peanut butterA.M. Snack(166 calories, 8 grams fiber)1/2 medium bell pepper, sliced2 medium carrots1/4 cup hummusLunch(472 calories, 17 grams fiber)1 1/2 cupsCowboy Beef & Bean Chili1 medium orangeP.M. Snack(256 calories, 8 grams fiber)1 medium pear3 Tbsp. unsalted dry-roasted almondsDinner(629 calories, 11 grams fiber)Quick Toaster-Oven Pizzas• 2 8-inch whole-wheat tortilla• 1 medium tomato, sliced• 6 thin slices red onion• 1 Tbsp. pine nuts• 1/2 cup shredded mozzarella cheese• 2 Tbsp. chopped fresh basil or 2 tsp. dried• 1 Tbsp. balsamic vinegarBrush each tortilla with 1 tsp. olive oil. Top with tomato, onion and cheese. Toast until cheese begins to melt. Top with basil and balsamic.Day 6Meal Prep Tip:Cook an extra 5 oz. of chicken tonight to have for dinner on Day 7.Breakfast(447 calories, 10 grams fiber)• 3/4 cup rolled oats, cooked in 1 1/2 cup 1% milk• 1/2 cup raspberries, fresh or frozen• 1 tsp. honeyCook oats and top with raspberries, honey and a pinch of cinnamon.A.M. Snack(154 calories, 7 grams fiber)2 medium carrots1/4 cup hummusLunch(475 calories, 8 grams fiber)Fig & Goat Cheese Salad• 2 cups mixed greens• 5 dried figs, coarsely chopped• 1 1/2 oz. goat cheese, crumbled• 2 Tbsp. slivered almonds• Dressing: Combine 1 Tbsp. each olive oil and balsamic vinegar, 1 tsp. honey and a pinch each of salt and pepper.Combine salad ingredients and top with dressing.P.M. Snack(239 calories, 5 gram fiber)• 1 whole-wheat English muffin, toasted and topped with 1 Tbsp. peanut butterDinner(592 calories, 11 grams fiber)2 1/2 cupsChipotle Chicken Quinoa Burrito Bowl10 multigrain tortilla chipsEvening Snack(101 calories, 1 gram fiber)• 2 Tbsp. dark chocolate chipsDay 7Meal Prep Tip:Use a store bought Caesar dressing tonight at dinner or make your own creamy salad dressing ahead of time. Try EatingWell’sCaesar Dressingor one of our other delicioussalad dressings.Breakfast(437 calories, 9 grams fiber)1 servingPeanut Butter & Chia Berry Jam English Muffin1 cup nonfat plain Greek yogurt with 2 tsp. honeyA.M. Snack(270 calories, 12 grams fiber)1/4 cup unsalted dry-roasted almonds1 cup raspberriesLunch(475 calories, 8 grams fiber)Quick Toaster-Oven Pizza• 1 8-inch whole-wheat tortilla• 5 thin slices tomato• 3 thin slices red onion• 2 tsp. pine nuts• 1/4 cup shredded mozzarella cheese• 1 Tbsp. chopped fresh basil or 1 tsp. dried basilBrush tortilla with 1 tsp. olive oil. Top with tomato, onion, pine nuts and cheese. Toast until cheese begins to melt. Top with basil.• 2 cups mixed greens topped with 1 Tbsp. each olive oil & balsamic vinegar.P.M. Snack(252 calories, 6 gram fiber)1 medium apple1 1/2 Tbsp. peanut butterDinner(560 calories, 4 grams fiber)Chicken Caesar Salad• 2 cups mixed greens• 5 oz. cooked chicken, chopped• 6 cherry tomatoes, halved• 2 Tbsp. grated Parmesan cheeseCombine salad ingredients and top with 2 Tbsp. Caesar dressing, cheese and freshly ground pepper.• 2 diagonal slices baguette (1/4 inch thick), preferably whole-wheat, toasted and drizzled with 1 tsp. olive oil eachNote:This meal plan is controlled for calories, fiber and sodium. If another nutrient is of particular concern, speak with your health-care provider about altering this meal plan to better suit your individual health needs.Don’t Miss!6 High-Fiber Food Swaps to Make Right NowHealthy High-Fiber Recipes7-Day Diet Meal Plan to Lose Weight: 1,200 Calories7-Day Diet Meal Plan to Lose Weight: 1,500 Calories7-Day Diet Meal Plan to Lose Weight: 2,000 CaloriesWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Fiber is a nutrition rock star with somepretty amazing health benefits. Research credits eating more fiber with weight loss, healthier gut bacteria, more regularity in your gut (aka better poops), a healthy heart and decreased risk of diabetes. So if fiber can do all that, why are 95% of Americansstillnot getting enough? On average, Americans only eat 16 grams of fiber a day-far from the 28 grams recommended in the 2020 Dietary Guidelines for Americans. Planning out your meals and snacks each week to meet the recommended amount of fiber can be a challenge. In this 7-day high-fiber meal plan, it’s all planned for you to make it simpler and still delicious to get your fill every day. The meals and snacks in this plan include plenty of fruits, vegetables, whole grains, legumes, nuts and seeds; not only that, but the foods in each category are known to have the highest fiber content-think raspberries, broccoli, oatmeal, black beans and chia seeds. Whether you follow this meal plan exactly, or just take a few ideas from here and there, you’ll have a much easier time getting the fiber you need to feel better and stay healthy.If you’re not used to eating high-fiber foods, introduce them into your diet slowly and drink extra water throughout the day. Eating too much fiber, too quickly can lead to stomach cramping.Not sure if this is the plan for you? We offer a variety of meal plans for different health conditions, needs and diets.Find the meal plan that works best for you.Day 1Meal Prep Tip:Set aside an extra 1/2 cup black beans at breakfast to take for lunch on Day 2, and another 3/4 cup for breakfast on Day 4.Breakfast(433 calories, 11 grams fiber)Southwestern Egg Breakfast• 2/3 cup canned black beans, rinsed and heated• 2 large eggs, cooked in 1/4 tsp. olive oil or coat pan with a thin layer of cooking spray (1-second spray)• 2 Tbsp. pico de gallo or salsa• 2 Tbsp. shredded Cheddar cheese• 1/4 medium avocado, dicedTop beans with eggs, pico de gallo (or salsa), cheese, and avocado. Top with hot sauce, if desired.A.M. Snack(270 calories, 12 grams fiber)1 cup raspberries1/4 cup unsalted dry-roasted almondsLunch(500 calories, 9 grams fiber)Turkey & Cheese Melt• 2 slices whole grain bread, toasted• 2 tsp. Dijon mustard• 4 slices low-sodium deli turkey• 4 slices tomato• 1 1/2 slices Cheddar cheeseSpread 1 slice of bread with mustard and layer on turkey, tomato and cheese. Toast until the cheese begins to brown and melt. Top with other slice of toast.• 2 medium carrotsP.M. Snack(189 calories, 6 grams fiber)1 medium pear1/2 cup nonfat plain Greek yogurt with 1 tsp. honeyDinner(603 calories, 11 grams fiber)2 1/2 cupsAvocado & Shrimp Chopped Salad2 diagonal slices baguette (1/4 inch thick), preferably whole-wheat, drizzled with 2 tsp. olive oil.1 medium orange to enjoy after dinnerDay 2Breakfast(447 calories, 10 grams fiber)• 3/4 cup rolled oats, cooked in 1 1/2 cups 1% milk• 1/2 cup raspberries, fresh or frozen• 1 tsp. honeyCook oats and top with raspberries, honey and a pinch of cinnamon.A.M. Snack(237 calories, 5 gram fiber)1/4 cup unsalted dry-roasted almonds1 medium plumLunch(493 calories, 17 grams fiber)Southwestern Salad• 2 cups mixed greens• 1/2 cup canned black beans, rinsed• 1/2 medium green bell pepper, chopped• 5 cherry tomatoes, halved• 1/2 medium avocado, diced• 2 Tbsp. shredded Cheddar cheeseCombine salad ingredients and top with 1 Tbsp. each olive oil and red-wine vinegar and a pinch each of salt and pepper.P.M. Snack(62 calories, 3 grams fiber)• 1 medium orangeDinner(651 calories, 12 grams fiber)1 2/3 cupsMac & Cheese with Collards1 cup green beans cooked in 1 tsp. olive oil. Top with a pinch each of salt and pepper.Evening Snack(101 calories, 1 gram fiber)• 2 Tbsp. dark chocolate chipsDay 3Meal Prep Tip:If you want to save some time later in the week, cook an extra 1/2 cup of quinoa tonight at dinner and save it for dinner on Day 6.Breakfast(437 calories, 9 grams fiber)1 servingPeanut Butter & Chia Berry Jam English Muffin1 cup nonfat plain Greek yogurt with 2 tsp. honeyA.M. Snack(256 calories, 6 grams fiber)1/2 medium bell pepper, sliced1 medium carrot1/4 cup hummus1 oz. Cheddar cheeseLunch(496 calories, 7 grams fiber)Fig & Cheese Toasts with a Side Salad• 3 diagonal slices baguette (1/4 inch thick), preferably whole-wheat, toasted• 1 1/2 oz. goat cheese• 5 dried figs, coarsely chopped• 2 tsp. honeySpread baguette with cheese. Top with figs and honey.• 2 cups mixed greens topped with 1 Tbsp. each olive oil and lemon juiceP.M. Snack(198 calories, 6 grams fiber)1 medium apple2 Tbsp. dry-roasted unsalted almondsDinner(623 calories, 12 grams fiber)Salmon, Brussels Sprouts & Quinoa• 5 oz. roasted salmon, coated with a thin layer of olive-oil cooking spray and seasoned with 1/4 tsp. dried oregano and a pinch each of salt and pepper• 1 1/2 cups Brussels sprouts, halved and tossed with 2 tsp. olive oil and roasted, seasoned with 1/4 tsp. garlic powder and a pinch each of salt and pepper• 1 1/4 cups cooked quinoaDay 4Breakfast(412 calories, 9 grams fiber)Southwestern Egg Breakfast• 3/4 cup canned black beans, rinsed and heated• 2 large eggs, cooked in 1 tsp. olive oil or coat pan with a thin layer of cooking spray• 1/4 cup pico de gallo or salsa• 2 Tbsp. shredded Cheddar cheeseTop beans with eggs, pico de gallo (or salsa), and cheese. Top with hot sauce, if desired.A.M. Snack(269 calories, 6 grams fiber)3 dried figs1/4 cup unsalted dry-roasted almondsLunch(483 calories, 16 grams fiber)Veggie Wrap• 1 8-inch whole-wheat tortilla• 3 Tbsp. hummus• 1/2 avocado, mashed• 1 cup sliced veggies of your choice (try: bell pepper, carrot, cucumber, greens)• 3 Tbsp. Cheddar cheeseSpread tortillas with hummus and avocado. Layer on veggies and cheese.P.M. Snack(162 calories, 4 grams fiber)1 medium orange2 Tbsp. dark chocolate chipsDinner(651 calories, 21 grams fiber)2 cupsCowboy Beef & Bean Chili2 cups mixed greens topped with 1 Tbsp. red-wine vinegar and 2 tsp. olive oilDay 5Breakfast(455 calories, 10 grams fiber)1 cupBerry & Flax Smoothie1 whole-wheat English muffin toasted and topped with 1 Tbsp. peanut butterA.M. Snack(166 calories, 8 grams fiber)1/2 medium bell pepper, sliced2 medium carrots1/4 cup hummusLunch(472 calories, 17 grams fiber)1 1/2 cupsCowboy Beef & Bean Chili1 medium orangeP.M. Snack(256 calories, 8 grams fiber)1 medium pear3 Tbsp. unsalted dry-roasted almondsDinner(629 calories, 11 grams fiber)Quick Toaster-Oven Pizzas• 2 8-inch whole-wheat tortilla• 1 medium tomato, sliced• 6 thin slices red onion• 1 Tbsp. pine nuts• 1/2 cup shredded mozzarella cheese• 2 Tbsp. chopped fresh basil or 2 tsp. dried• 1 Tbsp. balsamic vinegarBrush each tortilla with 1 tsp. olive oil. Top with tomato, onion and cheese. Toast until cheese begins to melt. Top with basil and balsamic.Day 6Meal Prep Tip:Cook an extra 5 oz. of chicken tonight to have for dinner on Day 7.Breakfast(447 calories, 10 grams fiber)• 3/4 cup rolled oats, cooked in 1 1/2 cup 1% milk• 1/2 cup raspberries, fresh or frozen• 1 tsp. honeyCook oats and top with raspberries, honey and a pinch of cinnamon.A.M. Snack(154 calories, 7 grams fiber)2 medium carrots1/4 cup hummusLunch(475 calories, 8 grams fiber)Fig & Goat Cheese Salad• 2 cups mixed greens• 5 dried figs, coarsely chopped• 1 1/2 oz. goat cheese, crumbled• 2 Tbsp. slivered almonds• Dressing: Combine 1 Tbsp. each olive oil and balsamic vinegar, 1 tsp. honey and a pinch each of salt and pepper.Combine salad ingredients and top with dressing.P.M. Snack(239 calories, 5 gram fiber)• 1 whole-wheat English muffin, toasted and topped with 1 Tbsp. peanut butterDinner(592 calories, 11 grams fiber)2 1/2 cupsChipotle Chicken Quinoa Burrito Bowl10 multigrain tortilla chipsEvening Snack(101 calories, 1 gram fiber)• 2 Tbsp. dark chocolate chipsDay 7Meal Prep Tip:Use a store bought Caesar dressing tonight at dinner or make your own creamy salad dressing ahead of time. Try EatingWell’sCaesar Dressingor one of our other delicioussalad dressings.Breakfast(437 calories, 9 grams fiber)1 servingPeanut Butter & Chia Berry Jam English Muffin1 cup nonfat plain Greek yogurt with 2 tsp. honeyA.M. Snack(270 calories, 12 grams fiber)1/4 cup unsalted dry-roasted almonds1 cup raspberriesLunch(475 calories, 8 grams fiber)Quick Toaster-Oven Pizza• 1 8-inch whole-wheat tortilla• 5 thin slices tomato• 3 thin slices red onion• 2 tsp. pine nuts• 1/4 cup shredded mozzarella cheese• 1 Tbsp. chopped fresh basil or 1 tsp. dried basilBrush tortilla with 1 tsp. olive oil. Top with tomato, onion, pine nuts and cheese. Toast until cheese begins to melt. Top with basil.• 2 cups mixed greens topped with 1 Tbsp. each olive oil & balsamic vinegar.P.M. Snack(252 calories, 6 gram fiber)1 medium apple1 1/2 Tbsp. peanut butterDinner(560 calories, 4 grams fiber)Chicken Caesar Salad• 2 cups mixed greens• 5 oz. cooked chicken, chopped• 6 cherry tomatoes, halved• 2 Tbsp. grated Parmesan cheeseCombine salad ingredients and top with 2 Tbsp. Caesar dressing, cheese and freshly ground pepper.• 2 diagonal slices baguette (1/4 inch thick), preferably whole-wheat, toasted and drizzled with 1 tsp. olive oil eachNote:This meal plan is controlled for calories, fiber and sodium. If another nutrient is of particular concern, speak with your health-care provider about altering this meal plan to better suit your individual health needs.Don’t Miss!6 High-Fiber Food Swaps to Make Right NowHealthy High-Fiber Recipes7-Day Diet Meal Plan to Lose Weight: 1,200 Calories7-Day Diet Meal Plan to Lose Weight: 1,500 Calories7-Day Diet Meal Plan to Lose Weight: 2,000 Calories
Fiber is a nutrition rock star with somepretty amazing health benefits. Research credits eating more fiber with weight loss, healthier gut bacteria, more regularity in your gut (aka better poops), a healthy heart and decreased risk of diabetes. So if fiber can do all that, why are 95% of Americansstillnot getting enough? On average, Americans only eat 16 grams of fiber a day-far from the 28 grams recommended in the 2020 Dietary Guidelines for Americans. Planning out your meals and snacks each week to meet the recommended amount of fiber can be a challenge. In this 7-day high-fiber meal plan, it’s all planned for you to make it simpler and still delicious to get your fill every day. The meals and snacks in this plan include plenty of fruits, vegetables, whole grains, legumes, nuts and seeds; not only that, but the foods in each category are known to have the highest fiber content-think raspberries, broccoli, oatmeal, black beans and chia seeds. Whether you follow this meal plan exactly, or just take a few ideas from here and there, you’ll have a much easier time getting the fiber you need to feel better and stay healthy.
If you’re not used to eating high-fiber foods, introduce them into your diet slowly and drink extra water throughout the day. Eating too much fiber, too quickly can lead to stomach cramping.
Not sure if this is the plan for you? We offer a variety of meal plans for different health conditions, needs and diets.Find the meal plan that works best for you.
Day 1
Meal Prep Tip:Set aside an extra 1/2 cup black beans at breakfast to take for lunch on Day 2, and another 3/4 cup for breakfast on Day 4.
Breakfast(433 calories, 11 grams fiber)
Southwestern Egg Breakfast
• 2/3 cup canned black beans, rinsed and heated
• 2 large eggs, cooked in 1/4 tsp. olive oil or coat pan with a thin layer of cooking spray (1-second spray)
• 2 Tbsp. pico de gallo or salsa
• 2 Tbsp. shredded Cheddar cheese
• 1/4 medium avocado, diced
Top beans with eggs, pico de gallo (or salsa), cheese, and avocado. Top with hot sauce, if desired.
Lunch(500 calories, 9 grams fiber)
Turkey & Cheese Melt
• 2 slices whole grain bread, toasted
• 2 tsp. Dijon mustard
• 4 slices low-sodium deli turkey
• 4 slices tomato
• 1 1/2 slices Cheddar cheese
Spread 1 slice of bread with mustard and layer on turkey, tomato and cheese. Toast until the cheese begins to brown and melt. Top with other slice of toast.
• 2 medium carrots
Day 2
Breakfast(447 calories, 10 grams fiber)
• 3/4 cup rolled oats, cooked in 1 1/2 cups 1% milk
• 1/2 cup raspberries, fresh or frozen
• 1 tsp. honey
Cook oats and top with raspberries, honey and a pinch of cinnamon.
Lunch(493 calories, 17 grams fiber)
Southwestern Salad
• 2 cups mixed greens
• 1/2 cup canned black beans, rinsed
• 1/2 medium green bell pepper, chopped
• 5 cherry tomatoes, halved
• 1/2 medium avocado, diced
Combine salad ingredients and top with 1 Tbsp. each olive oil and red-wine vinegar and a pinch each of salt and pepper.
P.M. Snack(62 calories, 3 grams fiber)
• 1 medium orange
Evening Snack(101 calories, 1 gram fiber)
• 2 Tbsp. dark chocolate chips
Day 3
Meal Prep Tip:If you want to save some time later in the week, cook an extra 1/2 cup of quinoa tonight at dinner and save it for dinner on Day 6.
Lunch(496 calories, 7 grams fiber)
Fig & Cheese Toasts with a Side Salad
• 3 diagonal slices baguette (1/4 inch thick), preferably whole-wheat, toasted
• 1 1/2 oz. goat cheese
• 5 dried figs, coarsely chopped
• 2 tsp. honey
Spread baguette with cheese. Top with figs and honey.
• 2 cups mixed greens topped with 1 Tbsp. each olive oil and lemon juice
Dinner(623 calories, 12 grams fiber)
Salmon, Brussels Sprouts & Quinoa
• 5 oz. roasted salmon, coated with a thin layer of olive-oil cooking spray and seasoned with 1/4 tsp. dried oregano and a pinch each of salt and pepper
• 1 1/2 cups Brussels sprouts, halved and tossed with 2 tsp. olive oil and roasted, seasoned with 1/4 tsp. garlic powder and a pinch each of salt and pepper
• 1 1/4 cups cooked quinoa
Day 4
Breakfast(412 calories, 9 grams fiber)
• 3/4 cup canned black beans, rinsed and heated
• 2 large eggs, cooked in 1 tsp. olive oil or coat pan with a thin layer of cooking spray
• 1/4 cup pico de gallo or salsa
Top beans with eggs, pico de gallo (or salsa), and cheese. Top with hot sauce, if desired.
Lunch(483 calories, 16 grams fiber)
Veggie Wrap
• 1 8-inch whole-wheat tortilla
• 3 Tbsp. hummus
• 1/2 avocado, mashed
• 1 cup sliced veggies of your choice (try: bell pepper, carrot, cucumber, greens)
• 3 Tbsp. Cheddar cheese
Spread tortillas with hummus and avocado. Layer on veggies and cheese.
Day 5
Dinner(629 calories, 11 grams fiber)
Quick Toaster-Oven Pizzas
• 2 8-inch whole-wheat tortilla
• 1 medium tomato, sliced
• 6 thin slices red onion
• 1 Tbsp. pine nuts
• 1/2 cup shredded mozzarella cheese
• 2 Tbsp. chopped fresh basil or 2 tsp. dried
• 1 Tbsp. balsamic vinegar
Brush each tortilla with 1 tsp. olive oil. Top with tomato, onion and cheese. Toast until cheese begins to melt. Top with basil and balsamic.
Day 6
Meal Prep Tip:Cook an extra 5 oz. of chicken tonight to have for dinner on Day 7.
• 3/4 cup rolled oats, cooked in 1 1/2 cup 1% milk
Lunch(475 calories, 8 grams fiber)
Fig & Goat Cheese Salad
• 1 1/2 oz. goat cheese, crumbled
• 2 Tbsp. slivered almonds
• Dressing: Combine 1 Tbsp. each olive oil and balsamic vinegar, 1 tsp. honey and a pinch each of salt and pepper.
Combine salad ingredients and top with dressing.
P.M. Snack(239 calories, 5 gram fiber)
• 1 whole-wheat English muffin, toasted and topped with 1 Tbsp. peanut butter
Day 7
Meal Prep Tip:Use a store bought Caesar dressing tonight at dinner or make your own creamy salad dressing ahead of time. Try EatingWell’sCaesar Dressingor one of our other delicioussalad dressings.
Quick Toaster-Oven Pizza
• 5 thin slices tomato
• 3 thin slices red onion
• 2 tsp. pine nuts
• 1/4 cup shredded mozzarella cheese
• 1 Tbsp. chopped fresh basil or 1 tsp. dried basil
Brush tortilla with 1 tsp. olive oil. Top with tomato, onion, pine nuts and cheese. Toast until cheese begins to melt. Top with basil.
• 2 cups mixed greens topped with 1 Tbsp. each olive oil & balsamic vinegar.
Dinner(560 calories, 4 grams fiber)
Chicken Caesar Salad
• 5 oz. cooked chicken, chopped
• 6 cherry tomatoes, halved
• 2 Tbsp. grated Parmesan cheese
Combine salad ingredients and top with 2 Tbsp. Caesar dressing, cheese and freshly ground pepper.
• 2 diagonal slices baguette (1/4 inch thick), preferably whole-wheat, toasted and drizzled with 1 tsp. olive oil each
Note:This meal plan is controlled for calories, fiber and sodium. If another nutrient is of particular concern, speak with your health-care provider about altering this meal plan to better suit your individual health needs.
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