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Photo: Ali Redmond
Managing diabetesandfeeding the family is made easy with this seven-day diabetes-friendly dinner plan that will have everyone excited to gather around the table. These dinners meet ourdiabetes-friendly guidelines, meaning they all have a good balance of complex carbohydrates, lean proteins and heart-healthy fats. Each contains about 2 to 3 carb servings (roughly 30 to 45 grams of carbohydrates) per individual serving, while also keeping sodium and saturated fat in check. The best part? These healthy dinners are anything but boring and don’t skimp on the flavor. With family-friendly favorites like pasta, fajitas and a cheesy casserole, you’ll be convinced there’s no need to sacrifice delicious food when it comes to caring for your health.
Meal Plans for Diabetes
This is a realistic dinner plan that’s ideal for any night of the week, especially busy weeknights. Most of these dinners are on the table in about 30 minutes and require minimal dishes so you can spend more time with the family and less time in the kitchen prepping or scrubbing pans. Depending on your individual nutrition and carbohydrate needs, you can adjust the portion sizes, or consider adding additionaldiabetes-friendly side dishes.
Don’t Miss:30 Diabetes-Friendly Dinners You’ll Want to Make Forever
Photographer / Brie Passano, Food Stylist / Annie Probst
Day 1: Creamy One-Pot Orecchiette with Sausage & Peas
It’s hard not to love a one-pot pasta. Cooking whole-wheat orecchiette in just the right amount of water creates a silky base for the sauce and eliminates the need to boil a separate pot of water. Choose a mild Italian sausage to keep this quick pasta kid-friendly. Round out the meal withBasic Green Salad with Vinaigrette.
Total carbohydrates: 54 grams, or about 3½ carb servings
Photographer / Brie Passano, Food Stylist / Annie Probst, Prop Stylist / Holly Raibikis
Day 2: Sheet-Pan Shrimp Fajitas
Roasting the peppers, onions and shrimp on asheet pansimplifies prep and makes cleanup a breeze. Give the vegetables a head start in the oven, then add the quick-cooking shrimp in the last 5 minutes of cooking. Serve them in warmed corn tortillas topped with fresh lime juice, sour cream, avocado and pico de gallo.
Total carbohydrates:33 grams, or about 2 carb servings
Jacob Fox
Day 3: Garlic Green Beans with Crispy Ground Beef
Stir-frying lean ground beef in a hot wok or skillet makes it deliciously crispy. Be sure to let the green beans char slightly to add another layer of flavor in this quick 25-minute dish. To cut down on prep time, look for washed and trimmed green beans in your grocer’s produce section. Serve with ½ cupEasy Brown Riceper serving.
Total carbohydrates:40 grams, or about 2½ carb servings
Ali Redmond
Day 4: Cheesy Sweet Potato & Black Bean Casserole
No one will miss the meat in this vegetarian casserole packed with plant-based protein and fiber. Canned black beans, sweet potatoes, spices and Cheddar cheese are baked together in a dish that checks all the comfort-food boxes. Serve it alongside aBasic Green Salad with Vinaigretteto bulk up the meal and add an additional serving of vegetables.
Crystal Hughes
Day 5: Salmon Power Bowl
Total carbohydrates:42 grams, or about 3 carb servings
Day 6: One-Pot Arroz con Pollo
Total carbohydrates:56 grams, or about 3½ carb servings
Day 7: Smoky Bacon & Lentil Soup
Lentils are tasty little legumes that are high in both fiber and protein, so eating them can help to keep blood sugar stable. Unlike dried beans, dried lentils cook to tender in under half an hour and are ideal for quick soups. Use a combination of red, green and black lentils, or stick with one variety and adjust cook times as necessary. Enjoy the leftovers for lunch later in the week.
Total carbohydrates:39 grams, or about 2½ carb servings
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