In This ArticleView AllIn This ArticleSundayMondayTuesdayWednesdayThursdayFridaySaturday
In This ArticleView All
View All
In This Article
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
CloseAccording to theU.S. Department of Agriculture (USDA), Americans are spending, on average, 11.3% of their annual income on food. That’s almost $8,000 for a family making a total income of $70,000 a year. Thankfully, meal planning and cooking at home can help you save some serious cash.In this seven-day healthy meal plan on a budget, the recipes use inexpensive, easy-to-find ingredients to create delicious budget-conscious dinners for around $3 per serving (based off Instacart prices). Combine this meal plan withbudget-friendly breakfastandlunch recipesto save even more during the week.Get the Printable Shopping List HereSundayPictured Recipe:Tomato Bun Tuna Melt$1.82 per servingBudget Tip:Budget-friendly canned fish, like tuna and wild salmon, are convenient options for fast and healthy dinners on a budget. At a fraction of the price of fresh or frozen fish, you’ll get the same health benefits from canned options, likehealthy omega-3 fatsand protein. You can still plan to check out the fish counter when you do your grocery shopping to see what fresh seafood options are on sale. Frozen fish may be the better option as it’s often less expensive, and you can defrost it when you’re ready to use it so you know it’s fresh.MondayPictured Recipe:Vegetarian Spaghetti Squash Lasagna$2.91 per servingBudget Tip:Going meatlessa few times a week is good for your health, good for your wallet and good for the environment. This vegetarian spaghetti squash lasagna, with 18 grams of satisfying protein and 7 g offilling fiber, is a great budget recipe you’ll turn to time and time again.TuesdayPictured Recipe:Easy Chicken Fried Rice$1.53 per servingBudget Tip:Fried rice with plenty of vegetables and a little meat is an obvious choice when you want to make a quick and healthy dinner that’s easy on your wallet. Feel free to throw in whatever veggie odds and ends you have in your fridge. Being versatile and using what you have on hand helps you save money and minimize food waste.WednesdayPictured Recipe:Roasted Buffalo Chickpea Wraps$1.53 per servingBudget Tip:Canned beans are an affordable, healthy and convenient ingredient that add satisfying protein and fiber to your meals. Here, canned chickpeas replace the more expensive chicken but still deliver that satisfying Buffalo flavor. Stock up when beans go on sale and use in wraps, salads, soups, stews and more for a healthy, inexpensive plant protein.ThursdayPictured Recipe:Bean & Veggie Taco Bowl$2.56 per servingBudget Tip:Canned black beans, precooked rice and whatever veggies you have on hand are all it takes to whip up this fast and flavorful bean and veggie taco bowl. Use whatever pantry staples you have to create this low-cost meal and skip an extra trip to the grocery store.FridayPhotography / Kelsey Hansen, Styling / Sammy MilaPictured Recipe:Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta$1.98 per servingBudget Tip:Chicken often goes on sale, so when it does, stock up and keep it in your freezer. Thisone-pot pastauses less-expensive flavorful chicken thighs combined with veggies, dried herbs and cheese for a delicious and creamy one-dish dinner.SaturdayPictured Recipe:Slow-Cooker Beef Stew$2.46 per servingBudget Tip:Tougher cuts of meat, like the beef chuck used in this easy beef stew recipe, are affordable options that simply need more cooking time to become tender and juicy—which makes them perfect for the slow cooker.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Close
According to theU.S. Department of Agriculture (USDA), Americans are spending, on average, 11.3% of their annual income on food. That’s almost $8,000 for a family making a total income of $70,000 a year. Thankfully, meal planning and cooking at home can help you save some serious cash.In this seven-day healthy meal plan on a budget, the recipes use inexpensive, easy-to-find ingredients to create delicious budget-conscious dinners for around $3 per serving (based off Instacart prices). Combine this meal plan withbudget-friendly breakfastandlunch recipesto save even more during the week.Get the Printable Shopping List HereSundayPictured Recipe:Tomato Bun Tuna Melt$1.82 per servingBudget Tip:Budget-friendly canned fish, like tuna and wild salmon, are convenient options for fast and healthy dinners on a budget. At a fraction of the price of fresh or frozen fish, you’ll get the same health benefits from canned options, likehealthy omega-3 fatsand protein. You can still plan to check out the fish counter when you do your grocery shopping to see what fresh seafood options are on sale. Frozen fish may be the better option as it’s often less expensive, and you can defrost it when you’re ready to use it so you know it’s fresh.MondayPictured Recipe:Vegetarian Spaghetti Squash Lasagna$2.91 per servingBudget Tip:Going meatlessa few times a week is good for your health, good for your wallet and good for the environment. This vegetarian spaghetti squash lasagna, with 18 grams of satisfying protein and 7 g offilling fiber, is a great budget recipe you’ll turn to time and time again.TuesdayPictured Recipe:Easy Chicken Fried Rice$1.53 per servingBudget Tip:Fried rice with plenty of vegetables and a little meat is an obvious choice when you want to make a quick and healthy dinner that’s easy on your wallet. Feel free to throw in whatever veggie odds and ends you have in your fridge. Being versatile and using what you have on hand helps you save money and minimize food waste.WednesdayPictured Recipe:Roasted Buffalo Chickpea Wraps$1.53 per servingBudget Tip:Canned beans are an affordable, healthy and convenient ingredient that add satisfying protein and fiber to your meals. Here, canned chickpeas replace the more expensive chicken but still deliver that satisfying Buffalo flavor. Stock up when beans go on sale and use in wraps, salads, soups, stews and more for a healthy, inexpensive plant protein.ThursdayPictured Recipe:Bean & Veggie Taco Bowl$2.56 per servingBudget Tip:Canned black beans, precooked rice and whatever veggies you have on hand are all it takes to whip up this fast and flavorful bean and veggie taco bowl. Use whatever pantry staples you have to create this low-cost meal and skip an extra trip to the grocery store.FridayPhotography / Kelsey Hansen, Styling / Sammy MilaPictured Recipe:Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta$1.98 per servingBudget Tip:Chicken often goes on sale, so when it does, stock up and keep it in your freezer. Thisone-pot pastauses less-expensive flavorful chicken thighs combined with veggies, dried herbs and cheese for a delicious and creamy one-dish dinner.SaturdayPictured Recipe:Slow-Cooker Beef Stew$2.46 per servingBudget Tip:Tougher cuts of meat, like the beef chuck used in this easy beef stew recipe, are affordable options that simply need more cooking time to become tender and juicy—which makes them perfect for the slow cooker.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
According to theU.S. Department of Agriculture (USDA), Americans are spending, on average, 11.3% of their annual income on food. That’s almost $8,000 for a family making a total income of $70,000 a year. Thankfully, meal planning and cooking at home can help you save some serious cash.In this seven-day healthy meal plan on a budget, the recipes use inexpensive, easy-to-find ingredients to create delicious budget-conscious dinners for around $3 per serving (based off Instacart prices). Combine this meal plan withbudget-friendly breakfastandlunch recipesto save even more during the week.Get the Printable Shopping List HereSundayPictured Recipe:Tomato Bun Tuna Melt$1.82 per servingBudget Tip:Budget-friendly canned fish, like tuna and wild salmon, are convenient options for fast and healthy dinners on a budget. At a fraction of the price of fresh or frozen fish, you’ll get the same health benefits from canned options, likehealthy omega-3 fatsand protein. You can still plan to check out the fish counter when you do your grocery shopping to see what fresh seafood options are on sale. Frozen fish may be the better option as it’s often less expensive, and you can defrost it when you’re ready to use it so you know it’s fresh.MondayPictured Recipe:Vegetarian Spaghetti Squash Lasagna$2.91 per servingBudget Tip:Going meatlessa few times a week is good for your health, good for your wallet and good for the environment. This vegetarian spaghetti squash lasagna, with 18 grams of satisfying protein and 7 g offilling fiber, is a great budget recipe you’ll turn to time and time again.TuesdayPictured Recipe:Easy Chicken Fried Rice$1.53 per servingBudget Tip:Fried rice with plenty of vegetables and a little meat is an obvious choice when you want to make a quick and healthy dinner that’s easy on your wallet. Feel free to throw in whatever veggie odds and ends you have in your fridge. Being versatile and using what you have on hand helps you save money and minimize food waste.WednesdayPictured Recipe:Roasted Buffalo Chickpea Wraps$1.53 per servingBudget Tip:Canned beans are an affordable, healthy and convenient ingredient that add satisfying protein and fiber to your meals. Here, canned chickpeas replace the more expensive chicken but still deliver that satisfying Buffalo flavor. Stock up when beans go on sale and use in wraps, salads, soups, stews and more for a healthy, inexpensive plant protein.ThursdayPictured Recipe:Bean & Veggie Taco Bowl$2.56 per servingBudget Tip:Canned black beans, precooked rice and whatever veggies you have on hand are all it takes to whip up this fast and flavorful bean and veggie taco bowl. Use whatever pantry staples you have to create this low-cost meal and skip an extra trip to the grocery store.FridayPhotography / Kelsey Hansen, Styling / Sammy MilaPictured Recipe:Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta$1.98 per servingBudget Tip:Chicken often goes on sale, so when it does, stock up and keep it in your freezer. Thisone-pot pastauses less-expensive flavorful chicken thighs combined with veggies, dried herbs and cheese for a delicious and creamy one-dish dinner.SaturdayPictured Recipe:Slow-Cooker Beef Stew$2.46 per servingBudget Tip:Tougher cuts of meat, like the beef chuck used in this easy beef stew recipe, are affordable options that simply need more cooking time to become tender and juicy—which makes them perfect for the slow cooker.
According to theU.S. Department of Agriculture (USDA), Americans are spending, on average, 11.3% of their annual income on food. That’s almost $8,000 for a family making a total income of $70,000 a year. Thankfully, meal planning and cooking at home can help you save some serious cash.
In this seven-day healthy meal plan on a budget, the recipes use inexpensive, easy-to-find ingredients to create delicious budget-conscious dinners for around $3 per serving (based off Instacart prices). Combine this meal plan withbudget-friendly breakfastandlunch recipesto save even more during the week.
Get the Printable Shopping List Here
Pictured Recipe:Tomato Bun Tuna Melt
$1.82 per serving
Budget Tip:Budget-friendly canned fish, like tuna and wild salmon, are convenient options for fast and healthy dinners on a budget. At a fraction of the price of fresh or frozen fish, you’ll get the same health benefits from canned options, likehealthy omega-3 fatsand protein. You can still plan to check out the fish counter when you do your grocery shopping to see what fresh seafood options are on sale. Frozen fish may be the better option as it’s often less expensive, and you can defrost it when you’re ready to use it so you know it’s fresh.
Pictured Recipe:Vegetarian Spaghetti Squash Lasagna
$2.91 per serving
Budget Tip:Going meatlessa few times a week is good for your health, good for your wallet and good for the environment. This vegetarian spaghetti squash lasagna, with 18 grams of satisfying protein and 7 g offilling fiber, is a great budget recipe you’ll turn to time and time again.
Pictured Recipe:Easy Chicken Fried Rice
$1.53 per serving
Budget Tip:Fried rice with plenty of vegetables and a little meat is an obvious choice when you want to make a quick and healthy dinner that’s easy on your wallet. Feel free to throw in whatever veggie odds and ends you have in your fridge. Being versatile and using what you have on hand helps you save money and minimize food waste.
Pictured Recipe:Roasted Buffalo Chickpea Wraps
Budget Tip:Canned beans are an affordable, healthy and convenient ingredient that add satisfying protein and fiber to your meals. Here, canned chickpeas replace the more expensive chicken but still deliver that satisfying Buffalo flavor. Stock up when beans go on sale and use in wraps, salads, soups, stews and more for a healthy, inexpensive plant protein.
Pictured Recipe:Bean & Veggie Taco Bowl
$2.56 per serving
Budget Tip:Canned black beans, precooked rice and whatever veggies you have on hand are all it takes to whip up this fast and flavorful bean and veggie taco bowl. Use whatever pantry staples you have to create this low-cost meal and skip an extra trip to the grocery store.
Photography / Kelsey Hansen, Styling / Sammy Mila
Pictured Recipe:Creamy Chicken, Brussels Sprouts & Mushrooms One-Pot Pasta
$1.98 per serving
Budget Tip:Chicken often goes on sale, so when it does, stock up and keep it in your freezer. Thisone-pot pastauses less-expensive flavorful chicken thighs combined with veggies, dried herbs and cheese for a delicious and creamy one-dish dinner.
Pictured Recipe:Slow-Cooker Beef Stew
$2.46 per serving
Budget Tip:Tougher cuts of meat, like the beef chuck used in this easy beef stew recipe, are affordable options that simply need more cooking time to become tender and juicy—which makes them perfect for the slow cooker.
Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Was this page helpful?
Thanks for your feedback!
Tell us why!OtherSubmit
Tell us why!
