In This ArticleView AllIn This ArticleWhy This PlanDay 1Day 2Day 3Day 4Day 5Day 6Day 7Meal Prep TipsFAQsFood to Focus On
In This ArticleView All
View All
In This Article
Why This Plan
Day 1
Day 2
Day 3
Day 4
Day 5
Day 6
Day 7
Meal Prep Tips
FAQs
Food to Focus On
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Photo:PHOTOGRAPHER: VICTOR PROTASIO, FOOD STYLIST: MARGARET DICKEY, PROP STYLIST: CLAIRE SPOLLEN; SARA HAAS
PHOTOGRAPHER: VICTOR PROTASIO, FOOD STYLIST: MARGARET DICKEY, PROP STYLIST: CLAIRE SPOLLEN; SARA HAAS
Looking for a meal plan to help support your nutrition goals? This anti-inflammatory meal plan for the week is designed to help promote weight loss. Balanced with fiber and protein, these meals can help keep you feeling full throughout the day. In this plan, there are recipes packed with inflammation-fighting foods like antioxidant-rich berries and dark leafy veggies, whole grains, legumes and fish and nuts high in omega-3 fatty acids.
Why This Plan Is Great for You
An anti-inflammatory diet focuses on eating less ultra-processed foods that are high in added fat and added sugar, and instead eating mostly whole foods that are high in antioxidants. This includes foods like whole grains, nuts, beans, brightly colored fruits and vegetables, whole grains, omega-3-rich fish, seeds and unsweetened dairy.
You don’t need to follow this meal plan exactly to lose weight! The best part of the anti-inflammatory diet is that it’s highly flexible, and you can adjust and substitute foods that you enjoy eating. This meal plan is set to 1,500 calories a day, but calories for weight loss can be different from person to person. Feel free to adjust as needed to best meet your needs. This plan has modifications for 1,800 and 2,000 calories to support those with differentcalorie needs.
While we previously included meal plans and modifications for 1,200 calories, we no longer do. The 2020-2025 Dietary Guidelines for Americans suggests that limiting your calories to 1,200 per day is too low for most people to meet their nutritional needs, plus it’s unsustainable for long-term health and well-being.
Sara Haas
Breakfast ( 423 Calories)
A.M. Snack ( 42 Calories)
Lunch ( 401 Calories)
Dinner ( 633 Calories)
Make it 1,800 calories:Add ½ cup low-fat plain Greek yogurt and 2 Tbsp. chopped walnuts to A.M. snack, add ½ cup cherries to lunch, and add a quarter avocado to dinner.
Make it 2,000 calories:Add ½ cup low-fat plain Greek yogurt and 2 Tbsp. chopped walnuts to A.M. snack, add ½ cup cherries to lunch, have 3Cranberry-Almond Energy Ballsfor a P.M. snack and add half an avocado to dinner.
Daily Totals: 1,496 calories, 53g fat, 10g saturated fat, 102g protein, 163g carbohydrate, 35g fiber, 2,206 mg sodium
Photographer: Jen Causey, Food Stylist: Melissa Gray, Prop Stylist: Shell Royster
Breakfast (410 Calories)
Lunch (374 Calories)
Dinner (674 Calories)
Make it 1,800 calories: Have ½ cup cottage cheese and 1 medium peach for an A.M. snack and haveHigh-Fiber Guacamole Snack Jarfor a P.M. snack.
Make it 2,000 calories: Add 1 servingSpinach & Feta Scrambled Egg Pitasto breakfast and haveHigh-Fiber Guacamole Snack Jarfor a P.M. snack.
Daily Totals: 1,459 calories, 68g fat, 22g saturated fat, 57g protein, 168g carbohydrate, 27g fiber, 1,809mg sodium
Breakfast (343 Calories)
Lunch (454 Calories)
P.M Snack (221 Calories)
Dinner (468 Calories)
Make it 1,800 calories: Have 1 servingCranberry-Almond Energy Ballsand 1 medium banana for an A.M. snack.
Make it 2,000 calories: Have 1 servingCranberry-Almond Energy Ballsand 1 medium banana for an A.M. snack and add half an avocado to lunch.
Daily Totals: 1,486 calories, 71g fat, 14g saturated fat, 94g protein, 128g carbohydrate, 36g fiber, 1,459g sodium
Ali Redmond
A.M Snack (193 Calories)
Lunch (498 Calories)
P.M. Snack (170 Calories)
Dinner (305 Calories)
Make it 1,800 calories: Add 1 servingCranberry-Almond Energy Ballsto P.M. snack and add half an avocado to lunch.
Make it 2,000 calories: Add 1 Tbsp. pistachios to A.M. snack, add half an avocado to lunch, and add 1 servingCranberry-Almond Energy Ballsand ½ cup 2% cottage cheese to P.M. snack.
Daily Totals: 1,508 calories, 72g fat, 16g saturated fat, 106g protein, 193g carbohydrate, 27g fiber, 1,921mg sodium
A.M. Snack (170 Calories)
Lunch (393 Calories)
Dinner (387 Calories)
Make it 1,800 calories: Add 1 servingCranberry-Almond Energy Ballsto A.M. snack and add half an avocado to lunch.
Make it 2,000 calories: Add 1 servingCranberry-Almond Energy Ballsand ½ cup cottage cheese to A.M. snack, add half an avocado to lunch, and add ½ cup cherries to dinner.
Daily Totals: 1,513 calories, 71g fat, 17g saturated fat, 75g protein, 153g carbohydrate, 36g fiber, 1,581mg sodium
Breakfast (380 Calories)
Dinner (524 Calories)
Make it 1,800 calories: Have 1 servingCranberry-Almond Energy Ballsfor an A.M. snack and add a quarter avocado to lunch.
Make it 2,000 calories: Have 1 servingCranberry-Almond Energy Ballsand ½ cup low-fat plain Greek yogurt for an A.M. snack, add half an avocado to lunch, and add 1 medium peach to dinner.
Daily Totals: 1,528 calories, 70g fat, 14g saturated fat, 86g protein, 149g carbohydrate, 30g fiber, 1,621mg sodium
Jacob Fob
Breakfast (414 Calories)
Lunch (430 Calories)
Dinner (446 Calories)
Make it 1,800 calories: Add another serving of Blueberry Almond Milk Pancakes to breakfast.
Make it 2,000 calories: Add another serving of Blueberry Almond Milk Pancakes to breakfast, haveHigh-Fiber Guacamole Snack Jarfor an A.M. snack, and add ½ cup cherries to lunch.
Daily Totals: 1,511 calories, 68g fat, 11g saturated fat, 83g protein, 159g carbohydrate, 20g fiber, 1,739mg sodium
How to Meal-Prep Your Week of Meals:
Frequently Asked QuestionsYes! This meal plan is meant to serve as a framework for an anti-inflammatory eating plan. It doesn’t need to be followed exactly to reap the benefits. When choosing recipes, we made sure to check calories, protein and sodium so they would fit within the total calorie goal of 1,500 calories per day, be within our sodium limits, and be high in antioxidants. If you’re making a recipe swap, it may be helpful to choose a recipe with similar calories, protein and sodium levels. For more inspiration, check out theseeasy anti-inflammatory meals.Definitely, it’s fine to eat the same breakfast or lunch every day. The breakfasts range from 342 to 420 calories, while the lunches span 392 to 498 calories. These ranges are fairly close, though if you’re closely monitoring your calories or other nutrients, like protein, you may want to adjust a snack or two.We no longer provide modifications for 1,200-calorie days in our meal plans. The 2020-2025 Dietary Guidelines for Americans suggests that limiting calories to 1,200 per day is too low for most people to meet their nutritional needs, plus it’s unsustainable for long-term health and well-being.
Frequently Asked Questions
Yes! This meal plan is meant to serve as a framework for an anti-inflammatory eating plan. It doesn’t need to be followed exactly to reap the benefits. When choosing recipes, we made sure to check calories, protein and sodium so they would fit within the total calorie goal of 1,500 calories per day, be within our sodium limits, and be high in antioxidants. If you’re making a recipe swap, it may be helpful to choose a recipe with similar calories, protein and sodium levels. For more inspiration, check out theseeasy anti-inflammatory meals.
Definitely, it’s fine to eat the same breakfast or lunch every day. The breakfasts range from 342 to 420 calories, while the lunches span 392 to 498 calories. These ranges are fairly close, though if you’re closely monitoring your calories or other nutrients, like protein, you may want to adjust a snack or two.
We no longer provide modifications for 1,200-calorie days in our meal plans. The 2020-2025 Dietary Guidelines for Americans suggests that limiting calories to 1,200 per day is too low for most people to meet their nutritional needs, plus it’s unsustainable for long-term health and well-being.
Anti-Inflammatory Foods to Focus On
How We Create Meal PlansRegistered dietitians thoughtfully createEatingWell’smeal plans to be easy-to-follow and delicious. Each meal plan meets specific parameters depending on the health condition and/or lifestyle goal it is targeting and is analyzed for accuracy using the nutrition database, ESHA Food Processor. As nutritional needs differ from person to person, we encourage you to use these plans as inspiration and adjust as you see fit.
How We Create Meal Plans
Registered dietitians thoughtfully createEatingWell’smeal plans to be easy-to-follow and delicious. Each meal plan meets specific parameters depending on the health condition and/or lifestyle goal it is targeting and is analyzed for accuracy using the nutrition database, ESHA Food Processor. As nutritional needs differ from person to person, we encourage you to use these plans as inspiration and adjust as you see fit.
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SourcesEatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.U.S. Department of Agriculture and U.S. Department of Health and Human Services.2020-2025 Dietary Guidelines for Americans, 2020-2025.
Sources
EatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.U.S. Department of Agriculture and U.S. Department of Health and Human Services.2020-2025 Dietary Guidelines for Americans, 2020-2025.
EatingWell uses only high-quality sources, including peer-reviewed studies, to support the facts within our articles. Read oureditorial processto learn more about how we fact-check and keep our content accurate, reliable and trustworthy.
U.S. Department of Agriculture and U.S. Department of Health and Human Services.2020-2025 Dietary Guidelines for Americans, 2020-2025.
