CloseMake a hearty dinner with these slow-cooker soup and stew recipes featuring beef. We pair beef with tons of vegetables like carrots, potatoes and mushrooms to create a filling meal. And the best part about these recipes is that your slow-cooker does most of the work for you! So sit back, relax and enjoy flavorful recipes like Slow-Cooker Korean Beef & Cabbage Stew and Slow-Cooker Beef-Barley Soup with Red Wine & Pesto.01of 07Slow-Cooker Beef-Barley Soup with Red Wine & PestoView RecipeHearty, thick, rich–this is just how a winter soup should be. The meat and carrots become tender yet retain their texture, and the kale offers freshness. Garnish each serving of this slow-cooker beef and barley soup with additional pesto and fresh basil and oregano sprigs, if desired. Source: Everyday Slow Cooker02of 07Slow-Cooker Korean Beef & Cabbage StewView RecipeBrown sugar makes this slow-cooker beef stew a tad sweet, which beautifully complements the spicy kimchi. You can make this soup ahead and refrigerate it until ready to eat. If you opt to make it ahead, wait until you reheat the soup to add the cabbage. Source: Everyday Slow Cooker03of 07Slow-Cooker Beef StewView RecipeLoad the crock pot and go with this stew recipe that’s prepped in the morning and simmers all day so you’ll come home to a Sunday-worthy dinner (and your house smelling downright heavenly). Tender beef, melt-in-your-mouth potatoes and carrots in a rich broth–this could be the best and easiest beef stew you’ve ever made. Source: EatingWell.com, November 201704of 07Spaghetti Lover’s SoupView RecipeThis easy slow-cooker soup has all the great flavors of your favorite dish of spaghetti with beef sauce, without a lot of fussy preparation. Source: Diabetic Living Magazine05of 07Slow-Cooker BorschtView RecipeBorscht is an Eastern European soup that typically features beets as a prominent ingredient, thus the resulting dish has a purple-red color. Our slow-cooker rendition is literally beefed up with brisket and showcases whole-grain rye berries, a source of fiber. Source: Everyday Slow Cooker06of 07Beef & Barley SoupView RecipeThere’s something so satisfying about a hearty bowl of beef and barley soup–especially when it’s one you’ve made from scratch with reduced-sodium broth and chunks of delicious sirloin steak. This slow-cooker recipe is simple to prepare, serves six, and is a great alternative to canned soup! Source: Diabetic Living Magazine07of 07Hearty Vegetable Beef StewView RecipeThe slow cooker makes this veggie-packed beef stew super-easy and extra-savory. Source: Diabetic Living MagazineWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
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Make a hearty dinner with these slow-cooker soup and stew recipes featuring beef. We pair beef with tons of vegetables like carrots, potatoes and mushrooms to create a filling meal. And the best part about these recipes is that your slow-cooker does most of the work for you! So sit back, relax and enjoy flavorful recipes like Slow-Cooker Korean Beef & Cabbage Stew and Slow-Cooker Beef-Barley Soup with Red Wine & Pesto.01of 07Slow-Cooker Beef-Barley Soup with Red Wine & PestoView RecipeHearty, thick, rich–this is just how a winter soup should be. The meat and carrots become tender yet retain their texture, and the kale offers freshness. Garnish each serving of this slow-cooker beef and barley soup with additional pesto and fresh basil and oregano sprigs, if desired. Source: Everyday Slow Cooker02of 07Slow-Cooker Korean Beef & Cabbage StewView RecipeBrown sugar makes this slow-cooker beef stew a tad sweet, which beautifully complements the spicy kimchi. You can make this soup ahead and refrigerate it until ready to eat. If you opt to make it ahead, wait until you reheat the soup to add the cabbage. Source: Everyday Slow Cooker03of 07Slow-Cooker Beef StewView RecipeLoad the crock pot and go with this stew recipe that’s prepped in the morning and simmers all day so you’ll come home to a Sunday-worthy dinner (and your house smelling downright heavenly). Tender beef, melt-in-your-mouth potatoes and carrots in a rich broth–this could be the best and easiest beef stew you’ve ever made. Source: EatingWell.com, November 201704of 07Spaghetti Lover’s SoupView RecipeThis easy slow-cooker soup has all the great flavors of your favorite dish of spaghetti with beef sauce, without a lot of fussy preparation. Source: Diabetic Living Magazine05of 07Slow-Cooker BorschtView RecipeBorscht is an Eastern European soup that typically features beets as a prominent ingredient, thus the resulting dish has a purple-red color. Our slow-cooker rendition is literally beefed up with brisket and showcases whole-grain rye berries, a source of fiber. Source: Everyday Slow Cooker06of 07Beef & Barley SoupView RecipeThere’s something so satisfying about a hearty bowl of beef and barley soup–especially when it’s one you’ve made from scratch with reduced-sodium broth and chunks of delicious sirloin steak. This slow-cooker recipe is simple to prepare, serves six, and is a great alternative to canned soup! Source: Diabetic Living Magazine07of 07Hearty Vegetable Beef StewView RecipeThe slow cooker makes this veggie-packed beef stew super-easy and extra-savory. Source: Diabetic Living MagazineWas this page helpful?Thanks for your feedback!Tell us why!OtherSubmit
Make a hearty dinner with these slow-cooker soup and stew recipes featuring beef. We pair beef with tons of vegetables like carrots, potatoes and mushrooms to create a filling meal. And the best part about these recipes is that your slow-cooker does most of the work for you! So sit back, relax and enjoy flavorful recipes like Slow-Cooker Korean Beef & Cabbage Stew and Slow-Cooker Beef-Barley Soup with Red Wine & Pesto.
01of 07Slow-Cooker Beef-Barley Soup with Red Wine & PestoView RecipeHearty, thick, rich–this is just how a winter soup should be. The meat and carrots become tender yet retain their texture, and the kale offers freshness. Garnish each serving of this slow-cooker beef and barley soup with additional pesto and fresh basil and oregano sprigs, if desired. Source: Everyday Slow Cooker02of 07Slow-Cooker Korean Beef & Cabbage StewView RecipeBrown sugar makes this slow-cooker beef stew a tad sweet, which beautifully complements the spicy kimchi. You can make this soup ahead and refrigerate it until ready to eat. If you opt to make it ahead, wait until you reheat the soup to add the cabbage. Source: Everyday Slow Cooker03of 07Slow-Cooker Beef StewView RecipeLoad the crock pot and go with this stew recipe that’s prepped in the morning and simmers all day so you’ll come home to a Sunday-worthy dinner (and your house smelling downright heavenly). Tender beef, melt-in-your-mouth potatoes and carrots in a rich broth–this could be the best and easiest beef stew you’ve ever made. Source: EatingWell.com, November 201704of 07Spaghetti Lover’s SoupView RecipeThis easy slow-cooker soup has all the great flavors of your favorite dish of spaghetti with beef sauce, without a lot of fussy preparation. Source: Diabetic Living Magazine05of 07Slow-Cooker BorschtView RecipeBorscht is an Eastern European soup that typically features beets as a prominent ingredient, thus the resulting dish has a purple-red color. Our slow-cooker rendition is literally beefed up with brisket and showcases whole-grain rye berries, a source of fiber. Source: Everyday Slow Cooker06of 07Beef & Barley SoupView RecipeThere’s something so satisfying about a hearty bowl of beef and barley soup–especially when it’s one you’ve made from scratch with reduced-sodium broth and chunks of delicious sirloin steak. This slow-cooker recipe is simple to prepare, serves six, and is a great alternative to canned soup! Source: Diabetic Living Magazine07of 07Hearty Vegetable Beef StewView RecipeThe slow cooker makes this veggie-packed beef stew super-easy and extra-savory. Source: Diabetic Living Magazine
01of 07Slow-Cooker Beef-Barley Soup with Red Wine & PestoView RecipeHearty, thick, rich–this is just how a winter soup should be. The meat and carrots become tender yet retain their texture, and the kale offers freshness. Garnish each serving of this slow-cooker beef and barley soup with additional pesto and fresh basil and oregano sprigs, if desired. Source: Everyday Slow Cooker
01of 07
Slow-Cooker Beef-Barley Soup with Red Wine & Pesto
View Recipe
Hearty, thick, rich–this is just how a winter soup should be. The meat and carrots become tender yet retain their texture, and the kale offers freshness. Garnish each serving of this slow-cooker beef and barley soup with additional pesto and fresh basil and oregano sprigs, if desired. Source: Everyday Slow Cooker
02of 07Slow-Cooker Korean Beef & Cabbage StewView RecipeBrown sugar makes this slow-cooker beef stew a tad sweet, which beautifully complements the spicy kimchi. You can make this soup ahead and refrigerate it until ready to eat. If you opt to make it ahead, wait until you reheat the soup to add the cabbage. Source: Everyday Slow Cooker
02of 07
Slow-Cooker Korean Beef & Cabbage Stew
Brown sugar makes this slow-cooker beef stew a tad sweet, which beautifully complements the spicy kimchi. You can make this soup ahead and refrigerate it until ready to eat. If you opt to make it ahead, wait until you reheat the soup to add the cabbage. Source: Everyday Slow Cooker
03of 07Slow-Cooker Beef StewView RecipeLoad the crock pot and go with this stew recipe that’s prepped in the morning and simmers all day so you’ll come home to a Sunday-worthy dinner (and your house smelling downright heavenly). Tender beef, melt-in-your-mouth potatoes and carrots in a rich broth–this could be the best and easiest beef stew you’ve ever made. Source: EatingWell.com, November 2017
03of 07
Slow-Cooker Beef Stew
Load the crock pot and go with this stew recipe that’s prepped in the morning and simmers all day so you’ll come home to a Sunday-worthy dinner (and your house smelling downright heavenly). Tender beef, melt-in-your-mouth potatoes and carrots in a rich broth–this could be the best and easiest beef stew you’ve ever made. Source: EatingWell.com, November 2017
04of 07Spaghetti Lover’s SoupView RecipeThis easy slow-cooker soup has all the great flavors of your favorite dish of spaghetti with beef sauce, without a lot of fussy preparation. Source: Diabetic Living Magazine
04of 07
Spaghetti Lover’s Soup
This easy slow-cooker soup has all the great flavors of your favorite dish of spaghetti with beef sauce, without a lot of fussy preparation. Source: Diabetic Living Magazine
05of 07Slow-Cooker BorschtView RecipeBorscht is an Eastern European soup that typically features beets as a prominent ingredient, thus the resulting dish has a purple-red color. Our slow-cooker rendition is literally beefed up with brisket and showcases whole-grain rye berries, a source of fiber. Source: Everyday Slow Cooker
05of 07
Slow-Cooker Borscht
Borscht is an Eastern European soup that typically features beets as a prominent ingredient, thus the resulting dish has a purple-red color. Our slow-cooker rendition is literally beefed up with brisket and showcases whole-grain rye berries, a source of fiber. Source: Everyday Slow Cooker
06of 07Beef & Barley SoupView RecipeThere’s something so satisfying about a hearty bowl of beef and barley soup–especially when it’s one you’ve made from scratch with reduced-sodium broth and chunks of delicious sirloin steak. This slow-cooker recipe is simple to prepare, serves six, and is a great alternative to canned soup! Source: Diabetic Living Magazine
06of 07
Beef & Barley Soup
There’s something so satisfying about a hearty bowl of beef and barley soup–especially when it’s one you’ve made from scratch with reduced-sodium broth and chunks of delicious sirloin steak. This slow-cooker recipe is simple to prepare, serves six, and is a great alternative to canned soup! Source: Diabetic Living Magazine
07of 07Hearty Vegetable Beef StewView RecipeThe slow cooker makes this veggie-packed beef stew super-easy and extra-savory. Source: Diabetic Living Magazine
07of 07
Hearty Vegetable Beef Stew
The slow cooker makes this veggie-packed beef stew super-easy and extra-savory. Source: Diabetic Living Magazine
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