CloseStrawberries and rhubarb are a match made in heaven and a classic combination for pies, cakes, fruit bars and more. The sweetness of strawberries helps to balance and mellow the zingy tartness of rhubarb. Celebrate the spring’s best combo with delicious recipes like Strawberry-Rhubarb Cobbler with Granola Streusel and Skillet Strawberry-Rhubarb Crisp.Spring and early summer is when we start seeing fresh rhubarb and strawberries in the grocery stores and at farmers markets in many parts of North America—perfectly timed for warm-weather celebrations. If you’re lucky enough to have rhubarb growing in your yard or have a friend who lets you do a little harvesting, all you have to do is grab onto a stalk and pull and twist. There are warnings never to use a knife on this plant for various reasons and only to use the stalks, as the leaves contain a highly toxic acid. If you’ve got access to a strawberry patch, choose the luscious red ones and leave any berries with white on them for later. And be sure to pick them so the cap and leaves remain intact—they’ll last longer.01of 06Strawberry-Rhubarb Cobbler with Granola StreuselView RecipeTart rhubarb and sweet strawberries turn tender in their own juices beneath a topping of brown sugar–and-oat crumble. This spring-inspired dessert comes together quickly without pie crusts to unroll. The tender fruit cooks quickly to make this a great last-minute dessert option too. Serve warm for the most luscious texture.02of 06Skillet Strawberry-Rhubarb CrispView RecipeFresh strawberries and rhubarb meld together under a crisp oat crumble in this gluten-free dessert recipe made in just one skillet. If you’re not gluten-sensitive, regular rolled oats will work too. Top with a dollop of whipped cream for an extra-special treat.03of 06Chilled Strawberry-Rhubarb SoupView RecipeSweet strawberries and tart rhubarb are whirled together in this chilled soup. Serve it as a starter for an early-summer supper.04of 06Strawberry-Rhubarb Fruit BarsView RecipeStrawberry and rhubarb are a classic combination. Try them in these easy-to-make fruit bars.05of 06Rhubarb-Strawberry GaletteView RecipeStrawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you prefer. Baking this pretty galette on a heated surface like a baking stone creates a crisp, sturdy bottom.06of 06Strawberry-Rhubarb JamView RecipeTart rhubarb and sweet strawberries shine together in this easy strawberry-rhubarb jam. There’s no canning involved, and with fresh in-season strawberries, added sugar stays in check.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit

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strawberry-rhubarb cobbler with granola streusel on a white fluted bowl

Strawberries and rhubarb are a match made in heaven and a classic combination for pies, cakes, fruit bars and more. The sweetness of strawberries helps to balance and mellow the zingy tartness of rhubarb. Celebrate the spring’s best combo with delicious recipes like Strawberry-Rhubarb Cobbler with Granola Streusel and Skillet Strawberry-Rhubarb Crisp.Spring and early summer is when we start seeing fresh rhubarb and strawberries in the grocery stores and at farmers markets in many parts of North America—perfectly timed for warm-weather celebrations. If you’re lucky enough to have rhubarb growing in your yard or have a friend who lets you do a little harvesting, all you have to do is grab onto a stalk and pull and twist. There are warnings never to use a knife on this plant for various reasons and only to use the stalks, as the leaves contain a highly toxic acid. If you’ve got access to a strawberry patch, choose the luscious red ones and leave any berries with white on them for later. And be sure to pick them so the cap and leaves remain intact—they’ll last longer.01of 06Strawberry-Rhubarb Cobbler with Granola StreuselView RecipeTart rhubarb and sweet strawberries turn tender in their own juices beneath a topping of brown sugar–and-oat crumble. This spring-inspired dessert comes together quickly without pie crusts to unroll. The tender fruit cooks quickly to make this a great last-minute dessert option too. Serve warm for the most luscious texture.02of 06Skillet Strawberry-Rhubarb CrispView RecipeFresh strawberries and rhubarb meld together under a crisp oat crumble in this gluten-free dessert recipe made in just one skillet. If you’re not gluten-sensitive, regular rolled oats will work too. Top with a dollop of whipped cream for an extra-special treat.03of 06Chilled Strawberry-Rhubarb SoupView RecipeSweet strawberries and tart rhubarb are whirled together in this chilled soup. Serve it as a starter for an early-summer supper.04of 06Strawberry-Rhubarb Fruit BarsView RecipeStrawberry and rhubarb are a classic combination. Try them in these easy-to-make fruit bars.05of 06Rhubarb-Strawberry GaletteView RecipeStrawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you prefer. Baking this pretty galette on a heated surface like a baking stone creates a crisp, sturdy bottom.06of 06Strawberry-Rhubarb JamView RecipeTart rhubarb and sweet strawberries shine together in this easy strawberry-rhubarb jam. There’s no canning involved, and with fresh in-season strawberries, added sugar stays in check.Was this page helpful?Thanks for your feedback!Tell us why!OtherSubmit

Strawberries and rhubarb are a match made in heaven and a classic combination for pies, cakes, fruit bars and more. The sweetness of strawberries helps to balance and mellow the zingy tartness of rhubarb. Celebrate the spring’s best combo with delicious recipes like Strawberry-Rhubarb Cobbler with Granola Streusel and Skillet Strawberry-Rhubarb Crisp.Spring and early summer is when we start seeing fresh rhubarb and strawberries in the grocery stores and at farmers markets in many parts of North America—perfectly timed for warm-weather celebrations. If you’re lucky enough to have rhubarb growing in your yard or have a friend who lets you do a little harvesting, all you have to do is grab onto a stalk and pull and twist. There are warnings never to use a knife on this plant for various reasons and only to use the stalks, as the leaves contain a highly toxic acid. If you’ve got access to a strawberry patch, choose the luscious red ones and leave any berries with white on them for later. And be sure to pick them so the cap and leaves remain intact—they’ll last longer.

Strawberries and rhubarb are a match made in heaven and a classic combination for pies, cakes, fruit bars and more. The sweetness of strawberries helps to balance and mellow the zingy tartness of rhubarb. Celebrate the spring’s best combo with delicious recipes like Strawberry-Rhubarb Cobbler with Granola Streusel and Skillet Strawberry-Rhubarb Crisp.

Spring and early summer is when we start seeing fresh rhubarb and strawberries in the grocery stores and at farmers markets in many parts of North America—perfectly timed for warm-weather celebrations. If you’re lucky enough to have rhubarb growing in your yard or have a friend who lets you do a little harvesting, all you have to do is grab onto a stalk and pull and twist. There are warnings never to use a knife on this plant for various reasons and only to use the stalks, as the leaves contain a highly toxic acid. If you’ve got access to a strawberry patch, choose the luscious red ones and leave any berries with white on them for later. And be sure to pick them so the cap and leaves remain intact—they’ll last longer.

01of 06Strawberry-Rhubarb Cobbler with Granola StreuselView RecipeTart rhubarb and sweet strawberries turn tender in their own juices beneath a topping of brown sugar–and-oat crumble. This spring-inspired dessert comes together quickly without pie crusts to unroll. The tender fruit cooks quickly to make this a great last-minute dessert option too. Serve warm for the most luscious texture.02of 06Skillet Strawberry-Rhubarb CrispView RecipeFresh strawberries and rhubarb meld together under a crisp oat crumble in this gluten-free dessert recipe made in just one skillet. If you’re not gluten-sensitive, regular rolled oats will work too. Top with a dollop of whipped cream for an extra-special treat.03of 06Chilled Strawberry-Rhubarb SoupView RecipeSweet strawberries and tart rhubarb are whirled together in this chilled soup. Serve it as a starter for an early-summer supper.04of 06Strawberry-Rhubarb Fruit BarsView RecipeStrawberry and rhubarb are a classic combination. Try them in these easy-to-make fruit bars.05of 06Rhubarb-Strawberry GaletteView RecipeStrawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you prefer. Baking this pretty galette on a heated surface like a baking stone creates a crisp, sturdy bottom.06of 06Strawberry-Rhubarb JamView RecipeTart rhubarb and sweet strawberries shine together in this easy strawberry-rhubarb jam. There’s no canning involved, and with fresh in-season strawberries, added sugar stays in check.

01of 06Strawberry-Rhubarb Cobbler with Granola StreuselView RecipeTart rhubarb and sweet strawberries turn tender in their own juices beneath a topping of brown sugar–and-oat crumble. This spring-inspired dessert comes together quickly without pie crusts to unroll. The tender fruit cooks quickly to make this a great last-minute dessert option too. Serve warm for the most luscious texture.

01of 06

Strawberry-Rhubarb Cobbler with Granola Streusel

View Recipe

Tart rhubarb and sweet strawberries turn tender in their own juices beneath a topping of brown sugar–and-oat crumble. This spring-inspired dessert comes together quickly without pie crusts to unroll. The tender fruit cooks quickly to make this a great last-minute dessert option too. Serve warm for the most luscious texture.

02of 06Skillet Strawberry-Rhubarb CrispView RecipeFresh strawberries and rhubarb meld together under a crisp oat crumble in this gluten-free dessert recipe made in just one skillet. If you’re not gluten-sensitive, regular rolled oats will work too. Top with a dollop of whipped cream for an extra-special treat.

02of 06

Skillet Strawberry-Rhubarb Crisp

a cast-iron skillet loaded with strawberry-rhubarb oat crisp

Fresh strawberries and rhubarb meld together under a crisp oat crumble in this gluten-free dessert recipe made in just one skillet. If you’re not gluten-sensitive, regular rolled oats will work too. Top with a dollop of whipped cream for an extra-special treat.

03of 06Chilled Strawberry-Rhubarb SoupView RecipeSweet strawberries and tart rhubarb are whirled together in this chilled soup. Serve it as a starter for an early-summer supper.

03of 06

Chilled Strawberry-Rhubarb Soup

cold strawberry-rhubarb soup in a white bowl with bits of fresh mint for garnish

Sweet strawberries and tart rhubarb are whirled together in this chilled soup. Serve it as a starter for an early-summer supper.

04of 06Strawberry-Rhubarb Fruit BarsView RecipeStrawberry and rhubarb are a classic combination. Try them in these easy-to-make fruit bars.

04of 06

Strawberry-Rhubarb Fruit Bars

a single slice of strawberry-rhubarb bar, seen from the side. almonds and crumble are on top

Strawberry and rhubarb are a classic combination. Try them in these easy-to-make fruit bars.

05of 06Rhubarb-Strawberry GaletteView RecipeStrawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you prefer. Baking this pretty galette on a heated surface like a baking stone creates a crisp, sturdy bottom.

05of 06

Rhubarb-Strawberry Galette

an overhead shot of an entire strawberry-rhubarb galette, with spears of rhubarb

Strawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you prefer. Baking this pretty galette on a heated surface like a baking stone creates a crisp, sturdy bottom.

06of 06Strawberry-Rhubarb JamView RecipeTart rhubarb and sweet strawberries shine together in this easy strawberry-rhubarb jam. There’s no canning involved, and with fresh in-season strawberries, added sugar stays in check.

06of 06

Strawberry-Rhubarb Jam

side view of a plate with a jar of strawberry-rhubarb jam, the same jam on a piece of toast and a mug of coffee in the background

Tart rhubarb and sweet strawberries shine together in this easy strawberry-rhubarb jam. There’s no canning involved, and with fresh in-season strawberries, added sugar stays in check.

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Thanks for your feedback!

Tell us why!OtherSubmit

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